Korean Broccoli Recipes

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KOREAN BROCCOLI



Korean Broccoli image

Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli.

Provided by Dulcet Kitchen

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 cups fresh broccoli florets
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon soy sauce (I use low sodium)
2 tablespoons fresh ginger (grated)
2 garlic cloves (minced)
2 tablespoons sesame seeds

Steps:

  • In a dry skillet, toast sesame seeds at medium heat until golden brown.
  • Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
  • Steam broccoli until tender-crisp.
  • Mix dressing and steamed broccoli, and top with remaining sesame seeds.
  • Let stand at room temperature until served.

KOREAN SPICY TENDERSTEM BROCCOLI



Korean Spicy Tenderstem Broccoli image

Sweet and spicy roast tenderstem broccoli, a healthy and easy side dish.

Provided by wwwrookiecookorg

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Cut any rough ends off the broccoli and lay it in a single layer on a baking tray.
  • In a bowl, mix together the gochujang, honey, soy sauce and sesame seed oil until smooth. Then brush it over the broccoli so that it is evenly coated.
  • Then transfer to a pre-heated oven at 200 degrees celsius for 10-15 minutes.
  • In the meantime, add the sesame seeds to a dry frying panned toast them over a high heat for about a minute or until they begin to pop. Then remove them from the heat.
  • Once the broccoli is cooked, transfer it to a serving dish, sprinkle the toasted sesame seeds over and serve.

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