Parmesan Peppercorn Ranch Salad Dressing Recipes

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HOMEMADE PARMESAN-PEPPERCORN RANCH



Homemade Parmesan-Peppercorn Ranch image

Homemade Parmesan-Peppercorn Ranch

Provided by Hidden Valley

Categories     N/A

Time 15m

Yield 16

Number Of Ingredients 6

1 cup mayo
1 cup milk
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 tablespoon ground black pepper
¼ cup grated Parmesan cheese
1 teaspoon lemon juice

Steps:

  • Combine all ingredients in a medium bowl and whisk until combined.
  • Cover and chill for at least 30 minutes to let the dressing thicken.

Nutrition Facts :

PARMESAN-PEPPERCORN RANCH DRESSING



Parmesan-Peppercorn Ranch Dressing image

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Provided by Diana Adcock

Categories     Salad Dressings

Time 10m

Yield 1 pint

Number Of Ingredients 12

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

Steps:

  • Whisk well together all ingredients and chill for at least 24 hours before using.

WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH



Wedge Salad with Parmesan-Peppercorn Ranch image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 15

1 cup real mayonnaise
1/2 cup sour cream
1/2 cup grated (powdered) Parmesan
1/4 cup fresh Italian (flat-leaf) parsley leaves, minced
1 tablespoon sliced green onions
1 tablespoon ground tricolor peppercorns
1 teaspoon Worcestershire sauce
1/2 teaspoon white vinegar
1/4 teaspoon kosher salt
Dash hot sauce
1 clove garlic, minced
1/4 to 1/2 cup buttermilk (as needed for desired consistency)
2 heads iceberg lettuce, cut into wedges
3 pounds carrots, shredded
Crushed tricolor peppercorns, for garnish

Steps:

  • For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
  • For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.

PARMESAN SALAD DRESSING



Parmesan Salad Dressing image

Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 10

1-1/4 cups buttermilk
1 cup mayonnaise
3/4 cup grated Parmesan cheese
1/2 cup sour cream
1 tablespoon minced chives
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Refrigerate, covered, until serving.

Nutrition Facts :

PEPPER PARMESAN SALAD DRESSING



Pepper Parmesan Salad Dressing image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING



Buttermilk Peppercorn Ranch Salad Dressing image

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Provided by Alley

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

⅔ cup buttermilk
½ cup sour cream
½ cup mayonnaise
1 tablespoon ground peppercorns
½ teaspoon dried chives
½ teaspoon dried dill
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt

Steps:

  • Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.7 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 96.1 mg, Sugar 0.8 g

CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

PEPPERCORN RANCH PASTA



Peppercorn Ranch Pasta image

This pasta salad is easy to make and a delicious meal or side dish for the whole family.

Provided by kuusisto

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 3h25m

Yield 5

Number Of Ingredients 7

2 cups colored rotini pasta
1 cup baby carrots, sliced
1 cup fresh broccoli florets
¼ cup chopped red onion
1 cup cauliflower, chopped
¼ cup chopped green bell pepper
10 ounces peppercorn Ranch salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 35.4 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 553.9 mg, Sugar 5.2 g

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