SOURDOUGH STRATA WITH TOMATOES AND GREENS
Provided by Food Network Kitchen
Time 2h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Toss the tomatoes with the thyme, olive oil and 1/2 teaspoon each salt and black pepper in a bowl. Spread on a baking sheet and roast, stirring once or twice, until the tomatoes are slightly dried and browned in spots, 1 hour to 1 hour, 15 minutes. Cool completely.
- Whisk the milk, eggs, fontina, 3/4 cup parmesan, the cayenne, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl. Add the bread cubes and greens and toss to coat. Pour into a 3-quart baking dish, then top with the roasted tomatoes. Cover and refrigerate overnight.
- The next day, preheat the oven to 350 degrees F. Sprinkle the strata with the remaining 1/4 cup parmesan and bake, uncovered, until golden brown and almost set, about 45 minutes. Turn off the oven, but keep the strata inside 10 minutes before serving.
SPINACH FETA STRATA
Steps:
- In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping. , In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 443mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
MAKE-AHEAD SPINACH AND MOZZARELLA BREAKFAST STRATA
This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.
Provided by Sarah
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 9h45m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a medium skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add herbes de Provence, salt, and pepper; continue to cook for 1 minute more. Stir in spinach, remove from heat, and set aside.
- Spray the inside of a 3-quart (9x13-inch) baking dish with cooking spray. Layer the bottom of the dish with 1/3 of the bread cubes. Top with 1/3 of the spinach mixture and 1/3 mozzarella cheese. Repeat these layers twice more with remaining bread, spinach mixture, and cheese.
- Combine eggs, milk, salt, and pepper in a medium bowl. Whisk together until blended. Pour evenly over the bread and spinach layered in the baking dish. Cover with plastic wrap and chill for at least 8 hours, up to 1 day.
- Remove from the refrigerator 30 minutes before baking to allow pan to get to room temperature.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake, uncovered, in the preheated oven until puffed, golden brown, and cooked through, 45 to 55 minutes. Let stand at least 5 minutes before serving.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 25.9 g, Cholesterol 230 mg, Fat 13.9 g, Fiber 3.5 g, Protein 18.8 g, SaturatedFat 6.3 g, Sodium 485.1 mg, Sugar 4 g
HAM, SPINACH AND FONTINA (OR GRUYERE) STRATA
A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies. They are legends from my home town. Enjoy!
Provided by Nif_H
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler. Cut baguette diagnoally into 3/4" thick slices. Brush both sides with butter and toast on baking sheet 3" from heat until golden, about 30 seconds each side.
- Heat oil in frying pan over medium-high heat. Add onions and stir until golden. Add ham and saute until lightly browned. Set aside.
- In large bowl whisk together eggs, milk, salt, nutmeg and pepper. Add toasted bread and toss gently. Transfer saturated bread to shallow 3 quart casserole, slightly overlapping slices. Place spinach and ham mixture between slices. Pour remaining egg mixture over all.
- Sprinkle cheese over strata, slightly lifting baguette slices with a spatula to allow cheese to fall between all slices. Preheat oven to 350°F Bake strata in middle of oven for 45 minutes to 1 hour, or until puffed and edges of bread are golden and eggs are set.
SPINACH-AND-FONTINA STRATA
Young fontina, a superb melting cheese, adds lushness and a little tang to the strata. And remember to put whole nutmeg on your shopping list; a bit of the freshly grated spice amplifies the other flavors.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10h10m
Number Of Ingredients 12
Steps:
- Heat oil in a large saute pan over medium heat until shimmering. Add onion and 1/2 teaspoon salt, and saute until translucent, about 3 minutes. Fill pan with as much spinach as will fit; cook, stirring, adding remainder a handful at a time as space allows. When all the spinach is wilted, stir in pepper and nutmeg. Drain spinach in a sieve. When cool enough to handle, squeeze excess moisture from spinach by hand.
- Butter a 3-quart baking dish. Place a third of the bread in a single layer in dish. Top with half the spinach mixture and a third of the cheeses. Repeat layering with a third of the bread, remaining spinach mixture, and a third of the cheeses, then top with remaining bread.
- Whisk together 6 eggs, 2 cups milk, and remaining 1/2 teaspoon salt, and carefully pour over bread. Cover with parchment, and gently press down with hands until egg mixture soaks through top of bread. Cover parchment with foil, and refrigerate at least 8 hours and up to 2 days.
- Preheat oven to 350 degrees. Meanwhile, remove strata from refrigerator, uncover, and let stand 30 minutes. Whisk together remaining 2 eggs and 2/3 cup milk, and pour over strata, gently pressing between layers of bread with a spoon or spatula to ensure that egg mixture seeps to bottom. Sprinkle with remaining cheeses. Bake until puffed and golden brown in places, 45 to 50 minutes. Let cool 15 minutes before serving.
SPINACH AND PANCETTA STRATA
Provided by Giada De Laurentiis
Categories main-dish
Time 3h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a bowl. Add the onion to the pan drippings in the same skillet and saute until translucent, about 4 minutes. Add the spinach and garlic. Saute over medium-low heat until the garlic is tender, about 2 minutes. Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, nutmeg, and the cooked pancetta.
- Place half of the bread cubes in a buttered 3-quart baking dish. Sprinkle half of the cheese over the bread, then top with half of the spinach mixture. Repeat layering.
- Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata. Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours.
- Preheat the oven to 350 degrees F.
- Bake strata uncovered until puffed, golden brown, and cooked through, 40 minutes. Let stand 5 minutes before serving.
SPINACH AND CHEDDAR STRATA
This is a great option for a vegetarian dinner; the eggs, cheese, and milk provide plenty of protein.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes.
- In a medium bowl, whisk together eggs, milk, and 3/4 cup cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide mixture evenly among baking dishes and top with 1/2 cup cheese. Set dishes on a rimmed baking sheet and bake until set in middle and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 398 g, Fat 23 g, Fiber 2 g, Protein 23 g
BAKED SPINACH WITH FONTINA
Categories Onion Side Bake Sauté Vegetarian High Fiber Spinach Fontina Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 main-course or 6 side-dish servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Beat eggs in large bowl to blend. Mix in spinach, then cheese and tomatoes.
- Heat 2 tablespoons oil reserved from tomatoes in heavy large skillet over medium-high heat. Add onions and garlic; sauté until onions begin to brown, about 8 minutes. Add to spinach mixture. Mix in salt and pepper. Transfer to prepared dish. Sprinkle with cracker crumbs.
- Bake spinach mixture until set in center, about 40 minutes. Let stand 10 minutes and serve.
SPINACH AND TOMATO STRATA
Some of my best memories growing up were in the kitchen with my mother and two sisters. My mother is known for creating some of the most incredible dishes, the following is a favorite breakfast item. Pairs well with Gallo Family Vineyards Chardonnay.
Provided by Taste of Home
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook spinach and garlic in oil until liquid evaporates. Cool. , Spread one can of tomatoes on the bottom of a greased 13-in. x 9-in. baking dish. Arrange one layer of bread slices over tomatoes. Arrange Swiss cheese slices over bread. Layer spinach, onions and Feta cheese over Swiss cheese. , Top with the second can of tomatoes and another layer of bread slices. Combine eggs, milk, salt and pepper; pour over bread. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 1 hour. Sprinkle with Parmesan cheese and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 5 minuets before serving.
Nutrition Facts :
More about "spinach and fontina strata recipes"
SPINACH & FONTINA STRATA - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 2 mins
SAUSAGE, FONTINA, AND BELL PEPPER STRATA RECIPE | BON …
From bonappetit.com
SPINACH & CHEESE STRATA - ONCE UPON A CHEF
From onceuponachef.com
BAKED PENNE WITH SPINACH, RICOTTA & FONTINA - ONCE …
From onceuponachef.com
SPINACH-ARTICHOKE STRATA RECIPE - COOKING LIGHT
From cookinglight.com
SOURDOUGH BREAKFAST STRATA - COOKING WITH CURLS
From cookingwithcurls.com
SAUSAGE AND SPINACH STRATA RECIPE – LITTLE INDIANA
From littleindiana.com
SPINACH AND PANCETTA STRATA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
STRATA WITH SPINACH AND GOAT CHEESE - EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
HAM SPINACH AND FONTINA OR GRUYERE STRATA- WIKIFOODHUB
From wikifoodhub.com
20 GREAT STRATA RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
SPINACH AND CHEDDAR STRATA RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SPINACH-AND-FONTINA STRATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPINACH-AND-FONTINA STRATA RECIPE | RECIPE | STRATA RECIPES, …
From pinterest.com
SPINACH AND FONTINA STRATA - HOUSE & HOME
From houseandhome.com
HAM, SPINACH AND FONTINA (OR GRUYERE) STRATA RECIPE
From foodnewsnews.com
SPINACH-AND-FONTINA STRATA | BRUNCH RECIPES, STRATA RECIPES, RECIPES
From pinterest.ca
SPINACH AND CHEESE STRATA – SMITTEN KITCHEN
From smittenkitchen.com
SPINACH & FETA STRATA RECIPE | EATINGWELL
From eatingwell.com
SPINACH AND CHEDDAR STRATA | CANADIAN LIVING
From canadianliving.com
BACON, SPINACH AND FONTINA BREAKFAST STRATA - MASTERS FOODIE
From masters-foodie.com
SPINACH-AND-FONTINA STRATA - MEALPLANNERPRO.COM
From mealplannerpro.com
SPINACH AND FONTINA STRATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FONTINA PANINI WITH SPINACH RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEST SPINACH AND PANCETTA STRATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPINACH AND FONTINA STRATA | THE STICKY MENU PLAN
From thestickymenuplan.com
KNORR COLD SPINACH DIP RECIPE - RECIPESCLUB.NET
From recipesclub.net
SPINACH-AND-FONTINA STRATA RECIPE
From pinterest.com.au
SPINACH-AND-FONTINA STRATA RECIPE | RECIPE | STRATA …
From pinterest.ca
SPINACH AND CHEESE STRATA - PATRICIA HEATON
From patriciaheatonofficial.com
HAM SPINACH AND FONTINA OR GRUYERE STRATA RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: SWEET POTATO & SPINACH BREAKFAST STRATA - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love