Almost Healthy Bisquick Substitute Recipes
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
BISQUICK SUBSTITUTE - SMALL PORTION
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Provided by Carol
Categories Quick Breads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
ALMOST HEALTHY BISQUICK SUBSTITUTE
This biscuit mix makes wonderful biscuits and is also high fiber and Omega 3 oils. I've tried several flour combinations for higher fiber and yet good texture and this is the best yet. I store it in the freezer since it has fats in it that are not stored at room temperature.
Provided by Walltop
Categories Breads
Time 35m
Yield 11-12 cups
Number Of Ingredients 9
Steps:
- In a very large bowl stir dry ingredients together.
- Cut butter and margarine in to dry ingredients until it is the consistency of coarse corn meal.
- If your bowl is not big enough, take out some of the mixed dry ingredients before cutting in the butter and maargarine. Then stir back in after dune cutting inches.
- Store in a bag in the freezer.
- Milk or water can be used to make biscuits.
- Add just enough to make a moist dough that is not too wet to knead.
- Knead a few strokes on a floured surface and roll 1/2 inch thick.
- Bake 15-18 minutes ar 425 deg F.
- Enjoy!
Nutrition Facts : Calories 900.6, Fat 48.9, SaturatedFat 19.1, Cholesterol 72.6, Sodium 751.7, Carbohydrate 98.8, Fiber 11.2, Sugar 16.3, Protein 22.7
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- Add the cold, cubed butter and mix the ingredients on LOW (using the paddle attachment) of a standard kitchen mixer, until the mixture resembles coarse crumbs. Alternatively, you can cut the butter into the flour mixture using two forks or a pastry blender.
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