Kale Pasta Salad With Sun Dried Tomatoes Recipes

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KALE PASTA SALAD WITH SUN-DRIED TOMATOES



Kale Pasta Salad With Sun-Dried Tomatoes image

This kale pasta salad is made with sun-dried tomatoes, red bell peppers, parmesan, and a simple red wine vinaigrette. It's an easy, delicious, and nutritious make-ahead meal! Recipe is vegetarian and can easily be made gluten-free.

Provided by Carrie Walder

Categories     Main Course     Salad

Time 1h30m

Number Of Ingredients 13

2 cups small pasta shape, dry ((e.g. farfalle, cavatappi, penne, rigatoni, etc.))
1 large bunch curly kale, torn or chopped into smaller pieces ((or 2 smaller bunches - roughly 3-4 cups))
1 large red bell pepper, thinly sliced
1/3 cup sun-dried tomatoes, chopped into smaller pieces
1/3 cup parmesan, freshly grated
Approx. 10 leaves fresh basil, chopped
1/4 cup olive oil
2 Tbsp red wine vinegar
1/4 tsp honey
1/2 tsp dijon mustard
1/2 tsp dried thyme
1/2 tsp garlic powder
Salt + pepper, to taste

Steps:

  • Boil a pot of water and cook pasta according to package directions.
  • Meanwhile, prepare all other salad ingredients and add to a large mixing bowl.
  • Make vinaigrette by whisking together all dressing ingredients in a small bowl or shaking together in a small jar with a lid. Set aside.
  • Once pasta has cooked, drain it and add to the salad. Pour dressing overtop and toss everything to combine well. Season with salt + pepper, as needed.
  • Cover and refrigerate salad for at least 30-60 minutes, or overnight. This recipe is best enjoyed cold and letting the kale sit in the dressing will help to soften it!

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