Soft Boiled Eggs In The Microwave Recipes
SOFT-BOILED EGGS IN THE MICROWAVE
After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.
Provided by Chef Glen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
- Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
- Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
- Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
- Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 654.9 mg, Sugar 0.4 g
MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
SOFT BOILED EGG IN MICROWAVE
Easy & perfectly cooked soft boiled eggs in the microwave. Ideal for your dippy eggs and soldiers for breakfast.
Provided by RecipeThis.com
Categories Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- Let your tap run until you have warm/hot water. Then pour into your measuring jug.
- Prick the bottoms of your large eggs with a pin or a needle to allow the moisture to come out of the eggs during the cooking process.
- Place the large eggs into the warm water and then place the measuring jug into the microwave.
- Microwave your eggs for 3 minutes on low.
- Once cooked quickly remove the eggs, place into egg holders and remove the tops to stop them from cooking further and to prevent them from turning into hard boiled eggs.
Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 327 mg, Sodium 125 mg, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
SOFT BOILED EGGS IN MICROWAVE
It couldn't be easier to make these Soft Boiled Eggs in the Microwave! A super quick way to make a deliciously simple breakfast or snack!
Provided by Taylor Kiser
Categories Breakfast
Time 12m
Number Of Ingredients 3
Steps:
- Fill a deep, microwave safe bowl with enough water to cover the eggs about 3/4 inches. Heat the water in the microwave until very hot, about 3 minutes.
- Mix in the salt (add 1/2 tsp salt per egg, so if you are cooking more eggs, add more salt) and just a pinch of baking soda and stir. Gently slide the eggs into the bowl.
- Microwave for 3 minutes. Then, let stand in the water for 6 minutes.
- Fill a bowl with ice and cold water and slide the eggs in, letting stand for 2 mins.
- Peel and eat!
Nutrition Facts : Calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 164 mg, Sodium 62 mg, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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