Rub Essentials Beef Pork Chicken Dry Rub Recipes

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BEST DRY SPICE RUB



Best Dry Spice Rub image

The Best Dry Spice Rub for Chicken, Beef and Pork is a must for your next barbecue; it has the perfect blend of ingredients to up your BBQ game!

Provided by Barb

Categories     Salads, Dressings, Marinades and Sauces

Time 10m

Number Of Ingredients 10

1/2 cup brown sugar
1/4 cup paprika
1 Tbsp black pepper
1 Tbsp salt
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dried onion
1 tsp cayenne pepper
1 tsp cumin

Steps:

  • Mix all ingredients together and store in an airtight container. Use as much as needed to cover meat as shown; let meat sit covered for 30 minutes to overnight before cooking.

Nutrition Facts : ServingSize 1 8

DRY RUB FOR RIBS



Dry Rub for Ribs image

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN



Southern Style Dry Rub for Pork or Chicken image

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Provided by Audrey

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 7

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

  • Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g

THE BEST BASIC BBQ DRY RUB



The Best Basic BBQ Dry Rub image

The Best BBQ Rub for all your smoked recipes and grilled recipes! This all purpose BBQ Dry Rub is perfect for all types of protein: chicken, beef, pork and more.

Provided by Darcey Olson

Categories     Rub

Time 5m

Number Of Ingredients 8

1/2 Cup Brown Sugar
2 tbsp Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Kosher Salt
1 tbsp Black Pepper
1/2 tsp Mustard Powder
1/4 tsp Cayenne Pepper

Steps:

  • Add all the ingredients to a medium size bowl and stir to combine. Use immediately or store in an airtight container.

Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 501 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

PORK OR CHICKEN DRY RUB



Pork or Chicken Dry Rub image

Make and share this Pork or Chicken Dry Rub recipe from Food.com.

Provided by Chef eljay

Categories     Low Cholesterol

Time 15m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 9

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup paprika (smoked is nice)
1/4 cup kosher salt
1/4 cup granulated garlic
2 tablespoons black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 tablespoons ground rosemary

Steps:

  • Mix well and store in an airtight container.

Nutrition Facts : Calories 1630.3, Fat 9.3, SaturatedFat 2.2, Sodium 28420.7, Carbohydrate 401.4, Fiber 32.4, Sugar 317.7, Protein 18.6

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