CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
VELVEETA® HOT 'N CHEESY CRAB DIP
Try this flavorful VELVEETA Hot N Cheesy Crab Dip. This VELVEETA Hot N Cheesy Crab Dip is the perfect way to kick off your holiday celebration. Serve this delicious crab dip with your favorite crackers or chopped veggies like red peppers or cucumbers.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in large microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Stir in remaining ingredients.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
CELEBRATION CRAB SPREAD
Crab, Ranch dressing, and cheese are blended together for a creamy dip that can be served warm or cold.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine all ingredients, except toast slices; mix well. Refrigerate, covered, at least 1 hour to allow flavors to blend. Serve with toasted baguette slices. Garnish with fresh thyme.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 9.8 g, Cholesterol 64.3 mg, Fat 15 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 9.3 g, Sodium 370.7 mg, Sugar 0.6 g
CURRIED CRAB SPREAD
At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325˚F (160˚C).
- Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
- Using a fine-mesh strainer, drain crab meat over a bowl.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
- Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
- Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
- Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
- Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams
CELEBRATION CRAB SPREAD
Crab, Ranch dressing, and cheese are blended together for a creamy dip that can be served warm or cold.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine all ingredients, except toast slices; mix well. Refrigerate, covered, at least 1 hour to allow flavors to blend. Serve with toasted baguette slices. Garnish with fresh thyme.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 9.8 g, Cholesterol 64.3 mg, Fat 15 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 9.3 g, Sodium 370.7 mg, Sugar 0.6 g
CAJUN CRAB SPREAD (USING IMITATION CRAB)
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.
Provided by mailbelle
Categories Crab
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
- Stir in the imitation crab, chopped tomato and green onions.
- Cover and chill for 3-24 hours.
CRAB CROQUETTES WITH SRIRACHA MAYO DIP
Make these crab croquettes for a special summery dish. We've served them with a simple sriracha mayo, but you can also use your favourite dip or condiment
Provided by Samuel Goldsmith
Categories Lunch, Starter
Time 45m
Number Of Ingredients 13
Steps:
- Melt half the butter in a small pan over a medium heat and fry the red onions for 5-8 mins until soft but not golden. Remove to a small bowl, leaving any residual butter in the pan. Set aside. Add the remaining butter to the pan and reduce the heat to medium-low. Once melted, whisk in the flour. Cook for 1 min, then gradually whisk in the milk, a little at a time. When all the milk has been added and you have a glossy, smooth paste, cook for another 1 min, stirring continuously.
- Remove from the heat and stir in the cooked red onions, lemon zest, parsley and spring onions. Leave to cool for a few minutes, then stir in the crabmeat and season lightly. Transfer to a bowl, cover and chill for at least 2 hrs or overnight.
- When the crab mixture is cold and has firmed up slightly, tip the beaten egg into a shallow bowl and pour the breadcrumbs onto a plate. Working quickly, shape 2 tbsp of the crab mixture into a small patty (see tip, below). Coat this in the egg, then the breadcrumbs, ensuring the croquette is completely covered. Transfer to a plate or board, then repeat with the rest of the crab mixture, beaten egg and the breadcrumbs - you should get about eight croquettes in total.
- Heat a 2-3cm depth of vegetable oil in a frying pan to 180C, ensuring the pan is no more than a third full. You can also test the temperature by dropping in a pinch of any residual crab mixture - it should sizzle and turn golden within a couple of minutes. Fry the croquettes in batches (not overcrowding the pan) for 1-2 mins on each side until golden and piping hot through the middle. Remove to a sheet of kitchen paper using a fish slice or slotted spoon and leave to drain while you fry the rest of the croquettes. To make the sriracha mayo, simply combine 1 tbsp sriracha with the mayonnaise, then transfer to a small bowl. Taste and add more sriracha if you prefer.
- Serve immediately, or if you're taking the croquettes to the beach, leave to cool completely, then transfer to an airtight container. Spoon the sauce into a sealed jar. Pack both in a cool bag to serve at your destination. Will keep chilled for up to two days.
Nutrition Facts : Calories 274 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
HOLIDAY CRAB SPREAD
Flecked with bits of crab and sprinkled with shredded mozzarella, this delicious cheese ball is just the thing to get the party started.
Provided by My Food and Family
Categories Meal Recipes
Time 2h10m
Yield Makes 3-1/2 cups spread or 28 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 8
Steps:
- Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
- Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
- Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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