Asian Flavored Butter Recipes

FLAVOURED BUTTERS

Flavoured butters image

Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes

Provided by Mary Cadogan

Time 15m

Number Of Ingredients 12

Ingredients

100g butter
2 tbsp finely chopped parsley
1 crushed garlic clove
100g butter
4 tbsp freshly grated parmesan (or vegetarian alternative)
8-10 shredded basil leaves
1 tbsp finely chopped sundried tomato
zest 1 lime
½ a 400g can red chilli , deseeded and finely chopped
2 tbsp chopped coriander
2 tbsp horseradish cream
6 coarsely crushed peppercorns

Steps:

Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.

17 EASY WAYS TO MAKE FLAVORED BUTTER

17 Easy Ways to Make Flavored Butter image

These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.

Provided by insanelygood

Categories Recipe Roundup Toppings

Number Of Ingredients 17

Ingredients

Strawberry Butter
Honey Butter
Cranberry Butter
Cinnamon Butter (Texas Roadhouse Copycat)
Slow Cooker Apple Butter
Whipped Pumpkin Spice Butter
Cinnamon Sugar Butter with Brown Sugar
Jalapeño Honey Butter
Garlic Herb Butter
Fig Honey Butter
Bacon Butter
Maple Butter
Cinnamon Vanilla Honey Butter
Easy Pear Butter
Honey Sriracha Butter
Horseradish Butter
Red Wine and Shallot Butter

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ASIAN-FLAVORED BUTTER

Asian-Flavored Butter image

Make and share this Asian-Flavored Butter recipe from Food.com.

Provided by Boo Chef in West Te

Categories Asian

Time 5m

Yield 2 TBS, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons softened unsalted butter
1 tablespoon minced or grated fresh ginger
1 minced or pressed medium garlic clove (about 1 teaspoon)
1 teaspoon five-spice powder

Steps:

Combine all of the ingredients in a small bowl.

ASIAN BUTTER

Asian Butter image

Make and share this Asian Butter recipe from Food.com.

Provided by Mandy

Categories Asian

Time 2m

Yield 100 grams approx

Number Of Ingredients 5

Ingredients

60 g butter, softened
2 teaspoons ketjap manis
1/2 teaspoon sesame oil
1 tablespoon coriander, chopped
1 red chile, chopped finely

Steps:

Combine all ingredients together and store in the fridge until required.

Nutrition Facts : Calories 4.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.3, Sodium 3.5

SALTY-SAVORY-SPICY SNACK MIX

Salty-Savory-Spicy Snack Mix image

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Provided by Gina Marie Miraglia Eriquez

Categories Nut Cocktail Party Super Bowl Kid-Friendly Oscars Cashew Shower Party Noodle Soy Sauce Gourmet snack snack week Back to School Small Plates

Yield Makes 14 cups

Number Of Ingredients 14

Ingredients

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts
1 cup wasabi peas or dried peas

Steps:

Preheat oven to 250°F with racks in upper and lower thirds.
Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
Bake, stirring every 15 minutes, a total of 1 hour.
Cool completely in pans on racks.

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