Lemon Marinade Dump Chicken Recipes
LEMON DILL "DUMP" CHICKEN (OAMC)
This was on the back of the Good Seasons package. We use it for freezer meals, and as it thaws it marinades. Its called "dump" because you dump everything into a bag, super easy!
Provided by jswinks
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything into Ziploc bag.
- To freeze and use later: Freeze. Then thaw to let chicken marinade when ready to use.
- To use now: Let sit 30 min to 1 hour to marinade.
- Grill or bake until chicken is done.
LEMON MARINADE "DUMP" CHICKEN
Make and share this Lemon Marinade "DUMP" Chicken recipe from Food.com.
Provided by Kerena
Categories Chicken
Time 1h5m
Yield 6 pieces, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish and turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag and place in freezer.
- To thaw and cook: Take the bag out of the freezer the night before and make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350°F Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Nutrition Facts : Calories 357.1, Fat 29.3, SaturatedFat 6.2, Cholesterol 77.6, Sodium 73.8, Carbohydrate 3.4, Fiber 0.2, Sugar 1.3, Protein 19.4
LEMON GARLIC DUMP CHICKEN
Another favorite dump chicken recipe. The idea with dump chicken is that you place the chicken and the sauce ingredients all into a freezer bag and freeze it, then thaw it and dump it all into a baking dish to cook. This is also a good recipe for chicken as an ingredient. I made this with chicken breasts and used the leftovers in a Pasta Primavera--the flavor of the chicken really highlighted the fresh flavors of the pasta dish.
Provided by Halcyon Eve
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- For immediate cooking: Preheat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Thaw completely. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Nutrition Facts : Calories 347.8, Fat 29.1, SaturatedFat 6.3, Cholesterol 77.6, Sodium 74.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.3, Protein 19.4
LEMON GARLIC DUMP CHICKEN RECIPE
Provided by á-48467
Number Of Ingredients 5
Steps:
- Place all ingredients into a 1-gallon freezer bag. After sealing the bag, turn the bag over several times until everything is combined and the chicken is well coated. Freeze flat Thaw chicken. Pour chicken and marinade into a baking dish, turn chicken to coat. Bake at 350 F for 35 minutes. OR Thaw and grill in a cast iron skillet on the stove, or outside on the barbecue grill, until no longer pink inside. OR Place the frozen chicken in the crockpot and cook on low for 6 to 8 hours (or high for 4-6 hours.)
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