Ultimate Valentines Day Chocolate Truffle Recipes

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ULTIMATE VALENTINE'S DAY CHOCOLATE TRUFFLE



Ultimate Valentine's Day Chocolate Truffle image

On Valentine's day, profess your love with elegant decadence. Fine chocolate has long been considered the 'food of love.' The sublime chocolate truffle, known for it rarity and exquisiteness, is the epitome of erotic foods. Presented simply on a silver tray with a single red rose, it says, 'You're the one.' Add a 1/4 teaspoon of your favorite liqueur to this recipe for added zing!

Provided by Brian Hope

Categories     Truffles

Yield 2

Number Of Ingredients 8

4 ½ ounces semisweet chocolate, chopped
2 ½ ounces unsalted butter, softened
1 egg yolk
4 ounces sifted confectioners' sugar
3 ounces heavy cream
1 tablespoon coffee-flavored liqueur
4 ounces semisweet chocolate, chopped
powdered gold leaf

Steps:

  • Melt 4.5 ounces of the semi-sweet chocolate in a double boiler until just fluid. Using a whisk, incorporate softened butter, then egg yolk, sifted sugar and cream into the melted chocolate. Whisk until smooth.
  • Pour chocolate mixture in heart molds or any other molds (an egg poacher works well as a mold), and refrigerate until set, about 3 hours.
  • Melt remaining 4 ounces of chocolate in a double boiler until just fluid.
  • Unmold chocolate truffles and dip them in the melted chocolate, shake off excess chocolate and leave to set on parchment paper. Trim excess chocolate.
  • In a small bowl, combine liqueur and gold dust to achieve a paint-like consistency. Using brushes, decorate hearts with gold "paint" A simple "I love You" is quite effective, or better still use an original romantic quote. If you are very artistic, birds, or a floral motif along the edges complete the effect.

Nutrition Facts : Calories 1263.6 calories, Carbohydrate 128.6 g, Cholesterol 236 mg, Fat 84.7 g, Fiber 8.5 g, Protein 11 g, SaturatedFat 49.8 g, Sodium 25.1 mg, Sugar 117.5 g

ULTIMATE VALENTINE'S DAY CHOCOLATE TRUFFLE



Ultimate Valentine's Day Chocolate Truffle image

On Valentine's day, profess your love with elegant decadence. Fine chocolate has long been considered the 'food of love.' The sublime chocolate truffle, known for it rarity and exquisiteness, is the epitome of erotic foods. Presented simply on a silver tray with a single red rose, it says, 'You're the one.' Add a 1/4 teaspoon of your favorite liqueur to this recipe for added zing!

Provided by Brian Hope

Categories     Truffles

Yield 2

Number Of Ingredients 8

4 ½ ounces semisweet chocolate, chopped
2 ½ ounces unsalted butter, softened
1 egg yolk
4 ounces sifted confectioners' sugar
3 ounces heavy cream
1 tablespoon coffee-flavored liqueur
4 ounces semisweet chocolate, chopped
powdered gold leaf

Steps:

  • Melt 4.5 ounces of the semi-sweet chocolate in a double boiler until just fluid. Using a whisk, incorporate softened butter, then egg yolk, sifted sugar and cream into the melted chocolate. Whisk until smooth.
  • Pour chocolate mixture in heart molds or any other molds (an egg poacher works well as a mold), and refrigerate until set, about 3 hours.
  • Melt remaining 4 ounces of chocolate in a double boiler until just fluid.
  • Unmold chocolate truffles and dip them in the melted chocolate, shake off excess chocolate and leave to set on parchment paper. Trim excess chocolate.
  • In a small bowl, combine liqueur and gold dust to achieve a paint-like consistency. Using brushes, decorate hearts with gold "paint" A simple "I love You" is quite effective, or better still use an original romantic quote. If you are very artistic, birds, or a floral motif along the edges complete the effect.

Nutrition Facts : Calories 1263.6 calories, Carbohydrate 128.6 g, Cholesterol 236 mg, Fat 84.7 g, Fiber 8.5 g, Protein 11 g, SaturatedFat 49.8 g, Sodium 25.1 mg, Sugar 117.5 g

ULTIMATE VALENTINE'S DAY CHOCOLATE TRUFFLE



Ultimate Valentine's Day Chocolate Truffle image

On Valentine's day, profess your love with elegant decadence. Fine chocolate has long been considered the 'food of love.' The sublime chocolate truffle, known for it rarity and exquisiteness, is the epitome of erotic foods. Presented simply on a silver tray with a single red rose, it says, 'You're the one.' Add a 1/4 teaspoon of your favorite liqueur to this recipe for added zing!

Provided by Brian Hope

Categories     Truffles

Yield 2

Number Of Ingredients 8

4 ½ ounces semisweet chocolate, chopped
2 ½ ounces unsalted butter, softened
1 egg yolk
4 ounces sifted confectioners' sugar
3 ounces heavy cream
1 tablespoon coffee-flavored liqueur
4 ounces semisweet chocolate, chopped
powdered gold leaf

Steps:

  • Melt 4.5 ounces of the semi-sweet chocolate in a double boiler until just fluid. Using a whisk, incorporate softened butter, then egg yolk, sifted sugar and cream into the melted chocolate. Whisk until smooth.
  • Pour chocolate mixture in heart molds or any other molds (an egg poacher works well as a mold), and refrigerate until set, about 3 hours.
  • Melt remaining 4 ounces of chocolate in a double boiler until just fluid.
  • Unmold chocolate truffles and dip them in the melted chocolate, shake off excess chocolate and leave to set on parchment paper. Trim excess chocolate.
  • In a small bowl, combine liqueur and gold dust to achieve a paint-like consistency. Using brushes, decorate hearts with gold "paint" A simple "I love You" is quite effective, or better still use an original romantic quote. If you are very artistic, birds, or a floral motif along the edges complete the effect.

Nutrition Facts : Calories 1263.6 calories, Carbohydrate 128.6 g, Cholesterol 236 mg, Fat 84.7 g, Fiber 8.5 g, Protein 11 g, SaturatedFat 49.8 g, Sodium 25.1 mg, Sugar 117.5 g

ULTIMATE VALENTINE'S DAY CHOCOLATE TRUFFLE



Ultimate Valentine's Day Chocolate Truffle image

On Valentine's day, profess your love with elegant decadence. Fine chocolate has long been considered the 'food of love.' The sublime chocolate truffle, known for it rarity and exquisiteness, is the epitome of erotic foods. Presented simply on a silver tray with a single red rose, it says, 'You're the one.' Add a 1/4 teaspoon of your favorite liqueur to this recipe for added zing!

Provided by Brian Hope

Categories     Truffles

Yield 2

Number Of Ingredients 8

4 ½ ounces semisweet chocolate, chopped
2 ½ ounces unsalted butter, softened
1 egg yolk
4 ounces sifted confectioners' sugar
3 ounces heavy cream
1 tablespoon coffee-flavored liqueur
4 ounces semisweet chocolate, chopped
powdered gold leaf

Steps:

  • Melt 4.5 ounces of the semi-sweet chocolate in a double boiler until just fluid. Using a whisk, incorporate softened butter, then egg yolk, sifted sugar and cream into the melted chocolate. Whisk until smooth.
  • Pour chocolate mixture in heart molds or any other molds (an egg poacher works well as a mold), and refrigerate until set, about 3 hours.
  • Melt remaining 4 ounces of chocolate in a double boiler until just fluid.
  • Unmold chocolate truffles and dip them in the melted chocolate, shake off excess chocolate and leave to set on parchment paper. Trim excess chocolate.
  • In a small bowl, combine liqueur and gold dust to achieve a paint-like consistency. Using brushes, decorate hearts with gold "paint" A simple "I love You" is quite effective, or better still use an original romantic quote. If you are very artistic, birds, or a floral motif along the edges complete the effect.

Nutrition Facts : Calories 1263.6 calories, Carbohydrate 128.6 g, Cholesterol 236 mg, Fat 84.7 g, Fiber 8.5 g, Protein 11 g, SaturatedFat 49.8 g, Sodium 25.1 mg, Sugar 117.5 g

BITTERSWEET-CHOCOLATE TRUFFLES



Bittersweet-Chocolate Truffles image

Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them through cocoa powder or sandwich between wedges of clementine. It will end up on the table in whatever vessel you chill it in, which could be a pie plate or a decorative platter-it's your house!

Provided by Jody Williams

Categories     Bon Appétit     Dessert     Chocolate     Dark Chocolate     Milk/Cream     Grappa     Christmas     New Year's Eve

Yield Makes about 24

Number Of Ingredients 6

8 ounces bittersweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons grappa, plus more for serving
Pinch of kosher salt
3/4 cup cocoa powder
Clementines, amaro, bourbon, and/or dark rum (for serving)

Steps:

  • Place chocolate in a medium heatproof bowl. Bring cream, salt, and 2 Tbsp. grappa to a simmer in a small saucepan over medium-high heat. As soon as bubbles begin to form at edges of pan, remove from heat and pour over chocolate. Let sit 3 minutes to let chocolate melt. Whisk (or blend with an immersion blender if you have one) until emulsified and smooth. Scrape into a shallow bowl or pie plate. Let ganache cool; cover and chill until firm, at least 2 hours.
  • Place cocoa in a medium bowl; set out on table with ganache and some spoons so guests can drag spoons across chocolate to make curls and toss in cocoa. Serve with clementines and amaro.
  • Do Ahead
  • Ganache can be made 3 days ahead. Keep chilled.

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