Fresh Cherry Lemonade Recipes

FRESH CHERRY LEMONADE RECIPE

Steps:

• Place cherries and water in a medium-sized saucepan.
• Set the saucepan over high heat and bring to a boil. Reduce heat to medium and continue to simmer until liquid is reduced by about half, 5 minutes.
• Strain out the cherries and save the cherry liquid. (They can be used for a smoothie, pie, or discarded.)

FRESH CHERRY LEMONADE

Steps:

• Place about 1C dark pitted cherries in a small bowl with 1/4 C sugar. Set aside while you get juice the lemons.
• Juice lemons to get about 2 C lemon juice.
• In a blender, dump in the cherry/sugar mixture into the blender. Dump in the sugar. Then, add in the 2 cups of lemon juice, 1 cup of water, and about 3 cups of ice. Blend well. Pour blender contents into a pitcher.
• Then, in the blender combine 4 cups of water with another cup of ice. Blend well and pour contents into the pitcher.
• Stir the pitcher contents to combine and serve immediately.

CHERRY LIMEADE

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.

FRESH CHERRY LEMONADE

Steps:

• Add 1 cup filtered water, cherries and maple syrup (or dates) to saucepan, cook on medium for 10 minutes to make a cherry syrup. Blend in a high speed blender until smooth. Let cool in a large pitcher/jug.
• Add lemon juice and 5 cups of cool water to the cherry syrup mix in the pitcher/jug, mix together.
• Add one scoop of PureFood B to the pitcher/jug and mix well with a whisk.
• Chill and serve over ice! Enjoy!

CHERRY LEMONADE

Steps:

• In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

CHUCK'S CHERRY LIMEADE

Steps:

• Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
• To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.

CHERRY LEMONADE

Steps:

• Using a juicer or food mill, juice cherries. Reserve juice.
• In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.

CHERRY LEMONADE

Steps:

• Place all ingredients but mint in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass. Garnish with mint.

SOUR CHERRY LEMONADE

Steps:

• Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes.
• Strain cherries and syrupthrough a fine sieve; discardsolids. Let cool completely.
• Make the lemonade: Fill alarge pitcher with ice. Add clubsoda, lemon juice, superfinesugar, and 1/2 cup cherry syrup;stir to combine. Garnish withfresh cherries. Divide lemonadeamong glasses.

CHERRY LEMONADE

Steps:

• Combine the lemon juice and the sugar, stir to dissolve.
• Add the water and cherry juice concentrate and stir.
• Serve over ice.