Chocolatey Bee Butter Recipes
CHOCOLATEY PEANUT BUTTER FINGERS
Provided by Food Network
Time 40m
Yield 2 dozen bars
Number Of Ingredients 21
Steps:
- HEAT oven to 350 degrees F. Spray a 13 x 9-inch glass baking pan with a no-stick cooking spray.
- COMBINE shortening, sugar, brown sugar, egg and water in large bowl with electric mixer at medium speed, until well blended. Beat in 1/3 cup peanut butter and vanilla. In a separate bowl, combine flour, oats, baking soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended. Spread into prepared baking pan.
- Bake 20 to 25 minutes or until light brown and center is just set. Do not over-bake. Immediately sprinkle with chocolate chips. Let stand 5 minutes or until chips become shiny and soft. Spread to cover evenly. Cool slightly. Cut into bars, about 2 x 1 3/4-inches. Cool completely.
- COMBINE powdered sugar, peanut butter and evaporated milk in small bowl, mixing until smooth. Drizzle over chocolate. Sprinkle with toffee bits, if desired.
CHOCOLATEY BEE BUTTER
Make and share this Chocolatey Bee Butter recipe from Food.com.
Provided by SarahG.
Categories Sauces
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over medium heat.
- Stir in honey and cocoa until smooth.
- Remove from heat.
- Stir in peanut butter and vanilla.
- Let cool; spoon into airtight containers.
- Keep refrigerated.
Nutrition Facts : Calories 170.2, Fat 13.4, SaturatedFat 4.8, Cholesterol 12.2, Sodium 120, Carbohydrate 11, Fiber 1.4, Sugar 8.6, Protein 4.6
NO BAKE CHOCOLATEY PEANUT BUTTER COOKIES
Just like all the other versions out there, this is quick, easy and popular among the masses. This version has a bit more chocolate and peanut butter than the others for added taste and richness.
Provided by Chef Dine
Categories Drop Cookies
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine oats, peanut butter, chopped peanuts and set aside.
- In saucepan, heat remaining ingredients except vanilla over medium heat, stirring constantly until mixture comes to a rolling boil.
- Pour over dry ingredients and add vanilla. Mix well & drop by the large spoonfuls onto a waxed paper sheet.
- Let set and store covered.
Nutrition Facts : Calories 407.4, Fat 19.9, SaturatedFat 7.4, Cholesterol 21.8, Sodium 127.8, Carbohydrate 52.5, Fiber 4.2, Sugar 35.3, Protein 9.3
CHOCOLATE BUTTER
This chocolate butter makes a special addition to breakfast or brunch. It is amazing on toast and can even be used as an indulgent spread for pancakes or waffles. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- In a small bowl, beat butter until light and fluffy, 2-3 minutes. Gradually beat in melted chocolate until blended. Serve at room temperature and if desired, on a baguette.
Nutrition Facts : Calories 108 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE GOOEY BUTTER CAKE
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Provided by PHXBBW6FT1
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g
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