Ginas Morning Glory Cocktail Recipes

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MORNING GLORY COCKTAIL



Morning Glory Cocktail image

The morning glory is a classic cocktail that does not go unnoticed. From the late 1800s, discover why this rye whiskey and cognac recipe remains a hit.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 8

1 ounce rye whiskey
1 ounce cognac
1 teaspoon curaçao (orange)
1 teaspoon simple syrup
1 dash absinthe
2 dashes Angostura Bitters
1 to 2 ounces club soda
Garnish: lemon twist

Steps:

  • Gather the ingredients.
  • In a mixing glass filled with ice, pour the rye whiskey, cognac, curaçao, absinthe, simple syrup, and bitters.
  • Stir well , for at least 30 seconds.
  • Strain into a chilled old-fashioned glass filled with fresh ice.
  • Top with club soda; as much as 2 ounces to taste.
  • Twist a lemon peel over the glass and drop it into the drink. Serve and enjoy.

Nutrition Facts : Calories 163 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

GINA'S RED CARPET COCKTAILS



Gina's Red Carpet Cocktails image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 5

1 1/2 cups vodka, chilled
1 1/2 cups pomegranate juice, chilled
1/2 cup lime juice
1 bottle Champagne or other sparkling white wine
Chilled maraschino cherries, for garnish

Steps:

  • Add 1 1/2 ounces of the vodka to each champagne flute. Top with 1 1/2 ounces of the pomegranate juice and 1 tablespoon of the lime juice. Add the Champagne or sparkling wine and a cherry to each flute for a sweet garnish.

MORNING GLORY



Morning Glory image

Yield Serves 1.

Number Of Ingredients 9

1 ounce blended or Scotch whiskey
1 ounce brandy
1 dash Pernod
2 dashes curaçao
2 dashes Angostura bitters
3 dashes sugar syrup
1 or 2 ice cubes
Chilled club soda
Superfine sugar

Steps:

  • Place all ingredients except the soda and sugar in a mixing glass and stir well. Strain into a 6-ounce glass. Fill with soda water. Wet a spoon, dip it in sugar and stir into the cocktail.

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