Kids Can Make Healthy Secret Strawberry Chocolate Chip Muffins Recipes
STRAWBERRY CHOCOLATE CHIP MUFFINS
Lightly and fluffy high top muffins filled with fresh strawberries and chocolate chips.
Provided by Jessica Holmes
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease your 12-hole muffin pan well with butter or line with cupcake liners.
- In a large mixing bowl, add flour, baking powder, sugars and salt. Stir briefly. Add chopped strawberries and chocolate chips and stir until strawberries are all covered.
- Heat butter in the microwave until just melted, stirring every 15 seconds. Set butter aside to cool slightly. Add vanilla, eggs and buttermilk to cooled butter and whisk gently just to break up the egg yolks.
- Add wet ingredients to dry ingredients and very gently start to fold the mixture using a spatula or wooden spoon. Fold until the mixture is just combined - be careful not to over mix.
- Spoon out the mixture into your prepared pan, filling each muffin hole to the top. Bake muffins for 5 minutes before turning down the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced and baking for a further 12-14 minutes.
- Muffins will be ready when they spring back lightly to the touch. Leave muffins to cool for 5-10 minutes before carefully removing and placing on a wire rack to cool completely.
Nutrition Facts : ServingSize 1 muffin, Calories 303 calories, Sugar 21.9 g, Sodium 87 mg, Fat 11.4 g, SaturatedFat 6.7 g, TransFat 0 g, Carbohydrate 46.3 g, Fiber 1.7 g, Protein 5.4 g, Cholesterol 53.9 mg
STRAWBERRY CHOCOLATE CHIP MUFFINS
This easy buttermilk muffins has fresh strawberries and chocolate chips folded into the batter.
Provided by Heather Perine
Categories Breakfast
Time 28m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Butter muffin tins or use muffin liners.
- In a large mixing bowl, combine flour, sugar baking powder, baking soda, and salt.
- In a second mixing bowl, whisk together egg, buttermilk, oil, and vanilla.
- Fold wet ingredients into dry.
- Gently fold in berries and chocolate chips.
- Fill each muffin cup to the top.
- Bake for about 20 minutes, or until the edges of the muffins are golden brown and a toothpick inserted comes out clean.
Nutrition Facts : Calories 313 kcal, Carbohydrate 37 g, Protein 4 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 94 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
HEALTHY STRAWBERRY & CHOCOLATE CHIP BLENDER MUFFINS
These Healthy Strawberry & Chocolate Chip Muffins are packed full of oats, banana, greek yogurt and honey and take just a couple of minutes to whip up in a blender or food processor.
Provided by Ciara Attwell @ My Fussy Eater
Categories Snacks
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 180c / 390f.
- Place all the ingredients except the strawberries and chocolate chips in a food processor or blender and blitz until the mixture is smooth. Add in about 3/4 of the strawberries and chocolate chips and stir with a spoon.
- Line a 12 hole muffin tray with paper cases and spoon the mixture into the cases (you should be able to make between 10 and 12 muffins depending on their size). Add the remaining chopped strawberries and chocolate chips on top.
- Bake the muffins in the oven for between 15 and 20 minutes or until a skewer inserted in the centre comes out clear.
- Allow the muffins to cool in the tin or on a wire rack before serving.
Nutrition Facts : ServingSize 1 Muffin, Calories 192, Sugar 9.3 g, Sodium 78.6 mg, Fat 3.2 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 33.6 g, Fiber 2.5 g, Protein 6.3 g, Cholesterol 21.2 mg
KIDS CAN MAKE: HEALTHY SECRET STRAWBERRY CHOCOLATE-CHIP MUFFINS
These muffins have a strawberry surprise baked in the center. It's also a surprise that each one has only 9 grams of sugar! For little and big kids: Let them help with lining the baking pan, measuring and scooping. Big kids can place the strawberries in the batter; little kids can sprinkle the chocolate chips.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin pan with paper liners, and spray the liners lightly with cooking spray.
- Whisk together the flour, 1/3 cup of the chocolate chips, baking powder and salt in a large bowl. Whisk together the milk, sugar, oil, eggs, vanilla and orange zest in a medium bowl until no sugar clumps remain. Fold the milk mixture into the flour mixture until just combined. (Don't worry if there are a few lumps.)
- Spoon a heaping tablespoon of batter into each muffin cup liner. Stand a strawberry in each, point-side down. Evenly divide the remaining batter among the liners. Smooth the batter around and on top of each strawberry with a spoon. (It's OK if a little bit of strawberry pokes out.) Sprinkle the remaining chocolate chips over the tops.
- Bake until the muffins are golden and spring back when pressed in the center, 22 to 25 minutes. Let cool in the pan for a few minutes, then transfer to a cooling rack to cool completely. Store at room temperature in an airtight container for up to 2 days.
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STRAWBERRY CHOCOLATE CHIP MUFFINS RECIPES
These muffins have a strawberry surprise baked in the center. It's also a surprise that each one has only 9 grams of sugar! For little and big kids: Let them help with lining the baking pan, measuring and scooping. Big kids can place the strawberries in the batter; little kids can sprinkle the chocolate chips. Provided by Food Network Kitchen ...
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