Steak In The Instant Pot Recipes

EASY INSTANT POT STEAK AND POTATOES

Steps:

• Place the sliced onions in the bottom of the pressure cooker.
• Top with the steaks.
• In a small bowl wisk together the vinegar and A-1. Pour over steaks.
• Season with steak seasoning.
• Pour in the beef stock.
• Dice up your red potatoes and place on a 12x12 sheet of foil.
• Season with the minced garlic, salt, and pepper. top with butter.
• Fold up the sides of the foil to make a foil pack.
• Place on top of the steaks.
• Add the lid and make sure the valve is set to sealing.
• Press the manual button and set pressure for 20 minutes.
• Once finished do a quick release to release the steam.
• Remove the foil pack potatoes and toss to coat the potatoes in the butter and seasonings.
• Serve with your favorite green side dish and top with the delicious onions (our favorite part)

INSTANT POT® BEST BEEF STEW

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
• Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

INSTANT POT® SWISS STEAK

Steps:

• Dry steak well with paper towels and cut into four 4-inch pieces. Season with salt and pepper.
• Place flour into a shallow bowl. Dredge steak pieces in flour, shaking off excess.
• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once the pot is hot, add 1 tablespoon avocado oil. Brown the steak in batches, so you don't crowd the pot, 2 minutes per side. Transfer browned meat to a warm plate and set aside.
• Add 1 tablespoon of avocado oil to the pot and cook onion, carrot, celery, and bell pepper until onions are soft and translucent, 3 to 4 minutes. Stir in garlic and cook until fragrant, about 1 minute. Deglaze the pot with Merlot. Mix in tomatoes, Worcestershire sauce, 1 teaspoon salt, oregano, and paprika. Return steak to the pot and push down into the tomato mixture.
• Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Allow pressure to release naturally according to manufacturer's instructions for 5 minutes. Carefully open the valve to release the remaining pressure, about 5 minutes more. Unlock and remove the lid.