Banana Pineapple Nut Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST PINEAPPLE BANANA BREAD



Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA-PINEAPPLE BREAD



Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
  • Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

BANANA NUT PINEAPPLE BREAD



Banana Nut Pineapple Bread image

Make and share this Banana Nut Pineapple Bread recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 1h

Yield 2 loafs

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 cup chopped walnuts
3 large eggs, beaten
1 cup canola oil or 1 cup vegetable oil
2 cups mashed very ripe bananas
2 teaspoons vanilla extract
1 (8 ounce) can unsweetened crushed canned pineapple, drained

Steps:

  • Preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
  • In large bowl,combine flour,sugar,baking soda,cinnamon& the salt.
  • Stir in walnuts.
  • In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined.
  • Add wet ingredients to dry ingredients,stir just until moistened.
  • Pour equal amounts into pans.
  • Bake about 50 to 55 minutes or until toothpick in center comes out clean.
  • Cool for 10 minutes on racks;remove from pans and continue cooling.

Nutrition Facts : Calories 3095, Fat 156.7, SaturatedFat 14.4, Cholesterol 279, Sodium 1617.9, Carbohydrate 396.9, Fiber 14.5, Sugar 229.3, Protein 39.9

HAWAIIAN PINEAPPLE BANANA BREAD



Hawaiian Pineapple Banana Bread image

Make and share this Hawaiian Pineapple Banana Bread recipe from Food.com.

Provided by internetnut

Categories     Quick Breads

Time 1h25m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1 cup chopped nuts
3 eggs, beaten
1 cup vegetable oil (note says 2/3 cup oil or 1/2 cup & 1/2 cup applesauce)
2 cups mashed ripe bananas (5 bananas, if really ripe use less pineapple)
2 teaspoons vanilla
16 ounces crushed pineapple, drained (I use 20oz can, use 3/4 of can)

Steps:

  • Mix all ingredients together. Pour in 2 greased bread pans.
  • Bake on 350 for 1 hour and 10 minutes.
  • Remove from oven, cool in pan 10 minutes, remove from pans and cool on racks.

PINEAPPLE BANANA BREAD



Pineapple Banana Bread image

This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1/3 cup drained crushed pineapple
1/2 cup sweetened shredded coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.

Nutrition Facts :

PINEAPPLE BANANA BREAD WITH WALNUTS



Pineapple Banana Bread with Walnuts image

This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It was one of her church potluck favorites. It freezes well, too.-Grace Gibbons, Melbourne, Florida

Provided by Taste of Home

Time 55m

Yield 2 mini loaves.

Number Of Ingredients 12

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon baking powder
1 egg
1/3 cup canola oil
2/3 cup sugar
2/3 cup mashed banana (about 1 medium)
1/2 teaspoon vanilla extract
1 can (8 ounces) crushed pineapple, drained
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 216 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

HAWAIIAN BANANA NUT BREAD



Hawaiian Banana Nut Bread image

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Provided by SAUNDRA

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 30

Number Of Ingredients 13

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 31.9 g, Cholesterol 18.6 mg, Fat 11.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 114.8 mg, Sugar 17.4 g

BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

BANANA-PINEAPPLE NUT BREAD (HEALTHY)



Banana-Pineapple Nut Bread (Healthy) image

This is a great substitute for Banana Bread. It is very dense and very moist. The portions are very generous. This can also be frozen. This is not a super sweet bread. It satisfies my desire for something different. This recipe is courtesy of Joanna Lund. Each serving is only 158 calories. Diabetic Exchanges are: 1 Starch, 1 Fruit and 1/2 Fat. I cooked mine closer to 65 minutes.

Provided by Doing it Right

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1 (1/8 ounce) sugar-free instant banana cream pudding mix
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup pecans, chopped
1/3 cup banana, mashed (1 ripe medium)
1 cup crushed pineapple with juice, undrained (8 ounce can)
1/4 cup fat free sour cream

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 9 by 5 inch loaf pan with butter flavored cooking spray.
  • In a large bowl, combine flour, dry pudding mix, baking powder and baking soda.
  • Stir in pecans.
  • In a small bowl, combine banana, undrained pineapple and sour cream.
  • Add banana mixture to flour mixture.
  • Mix until combined.
  • Evenly spread batter into prepared loaf pan.
  • Bake for 55 to 65 minutes or until a toothpick inserted in center comes out clean.
  • Place loaf pan on a wire rack and let set for 5 minutes.
  • Remove bread from pan and continue cooling on wire rack.
  • Cut into 8 thick or 16 thin slices.
  • Note: Exchanges and calories is based on 1/8 of the loaf.

Nutrition Facts : Calories 140.7, Fat 2.8, SaturatedFat 0.3, Cholesterol 0.7, Sodium 130.7, Carbohydrate 26, Fiber 1.4, Sugar 6, Protein 3.3

BANANA PINEAPPLE NUT BREAD



Banana Pineapple Nut Bread image

A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....

Provided by Margo59

Categories     Quick Breads

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups chopped pecans
1/2 teaspoon salt
2 teaspoons vanilla extract
3 eggs
1 cup vegetable oil
2 cups mashed bananas
1 (8 ounce) can crushed pineapple (drained)

Steps:

  • Combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.
  • In another bowl, mix vanilla, eggs, oil, bananas and pineapple.
  • After blending, add liquid mixture to dry mixture and stir until well blended.
  • Pour into two greased and floured loaf pans.
  • Bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.
  • Cool in pans on wire rack for 10 minutes before removing.
  • Continue to cool on wire rack.
  • (Cooking time does not include cooling time).
  • Store in airtight container or plastic wrap.

Nutrition Facts : Calories 291.7, Fat 16.4, SaturatedFat 2, Cholesterol 26.4, Sodium 110.2, Carbohydrate 34.4, Fiber 1.8, Sugar 20, Protein 3.4

PINEAPPLE NUT BREAD



Pineapple Nut Bread image

This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.-Brittany Jewette, Ewa Beach, Hawaii

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-3/4 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, melted
2 eggs
1 cup finely chopped fresh pineapple
3/4 cup coarsely chopped macadamia nuts
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

SHERATON MAUI MACADAMIA NUT PINEAPPLE BANANA BREAD



Sheraton Maui Macadamia Nut Pineapple Banana Bread image

Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.

Provided by Kerena

Categories     Quick Breads

Time 1h15m

Yield 3 mini loaves, 6-9 serving(s)

Number Of Ingredients 11

1/2 cup water
1 1/2 cups sugar
3 eggs
1 1/4 cups oil
1 3/4 cups flour
1 1/4 cups bananas, over-ripe and mashed
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup macadamia nuts, chopped
1 1/4 cups crushed pineapple, drained

Steps:

  • Mix oil and sugar together thoroughly. Add bananas, eggs and water.
  • Sift dry ingredients and blend into mixture. DO NOT over-mix.
  • Dust macadamia nuts with flour.
  • Fold dusted nuts and pineapple into mixture.
  • Lightly grease and paper line 3 mini loaf pans.
  • Pour batter into loaf pans.
  • Bake at 350 for 1 hour or until firm.

CHERRY PINEAPPLE BANANA BREAD



Cherry Pineapple Banana Bread image

This is a sweet bread!

Provided by tdalrymple

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 32

Number Of Ingredients 13

1 cup white sugar
½ cup brown sugar
¼ cup butter, softened
¼ cup applesauce
1 egg
2 egg whites
1 cup mashed ripe bananas
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 cups self-rising flour
½ cup buttermilk
1 (8 ounce) can crushed pineapple, drained
½ cup chopped maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
  • Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 19.7 g, Cholesterol 9.8 mg, Fat 1.7 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 120.3 mg, Sugar 11.9 g

PINEAPPLE UPSIDE-DOWN BANANA BREAD



Pineapple Upside-Down Banana Bread image

Take your everyday banana bread to new heights with our Pineapple Upside-Down Banana Bread. Pineapple Upside-Down Banana Bread is certain to be a big hit.

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 1h25m

Yield 12 servings

Number Of Ingredients 11

1-1/4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 cup mashed fully ripe bananas (about 2 large bananas)
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
3 canned pineapple rings, drained

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat cream cheese, butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs and bananas; mix well. Add dry ingredients; stir just until moistened.
  • Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Combine brown sugar and cinnamon; sprinkle onto bottom of prepared pan. Place pineapple rings in single layer over brown sugar mixture; cover with bread batter.
  • Bake 55 min. to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 5 min.; Invert bread onto wire rack; carefully remove pan and parchment. Cool bread completely.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PINEAPPLE-RAISIN NUT BREAD



Pineapple-Raisin Nut Bread image

This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect for the holiday season. It would be great for brunch or as an after-school snack for kids.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

3 cups all-purpose flour
1 cup sugar
3/4 cup packed brown sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cloves
1 cup canola oil
1 cup crushed pineapple, drained
3 eggs
1 teaspoon rum extract
1 cup chopped pecans
3/4 cup raisins

Steps:

  • In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients just until moistened. Fold in pecans and raisins. , Spoon into two greased 8x4-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 264 calories, Fat 14g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 180mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

TROPICAL PINEAPPLE BANANA BREAD



Tropical Pineapple Banana Bread image

Banana bread travels to the tropics with the addition of pineapple and macadamia nuts. Excellent with coffee in the morning or as a snack with a glass of milk in the afternoon. These loaves freeze well, too. Wrap tightly in plastic wrap, and wrap again in aluminum foil or a freezer bag.

Provided by Bibi

Categories     Banana Bread

Time 2h

Yield 20

Number Of Ingredients 11

2 cups white sugar
1 cup unsalted butter, at room temperature
3 large eggs, at room temperature
2 cups mashed bananas
1 (8 ounce) can crushed pineapple in juice, drained
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup chopped macadamia nuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
  • Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
  • Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
  • Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
  • Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 42.3 g, Cholesterol 52.3 mg, Fat 15.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 192 mg, Sugar 24.8 g

More about "banana pineapple nut bread recipes"

SOUTHERN BANANA PINEAPPLE BREAD RECIPE
southern-banana-pineapple-bread image
2012-10-23 In a small bowl beat eggs until foamy. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients. Stir with a mixing spoon, do not use electric mixer, until moistened. Stir in pineapple and nuts, then stir in …
From cdkitchen.com


HAWAIIAN NUT BANANA BREAD - DINNER, THEN DESSERT
hawaiian-nut-banana-bread-dinner-then-dessert image
2019-08-12 Preheat oven to 350 degrees F (175 degrees C) and grease two 9×5 inch loaf pans. Combine flour, salt, baking soda, sugar and cinnamon in a large mixing bowl. Add the walnuts, eggs, oil, banana, pineapple, coconut …
From dinnerthendessert.com


HAWAIIAN PINEAPPLE BANANA NUT BREAD RECIPE
hawaiian-pineapple-banana-nut-bread image
Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350℉ (180℃). …
From recipeland.com


PINEAPPLE BANANA BREAD RECIPE - COOKIES AND CUPS
pineapple-banana-bread-recipe-cookies-and-cups image
2019-07-15 Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the ends with a strip of parchment paper for easy removal. Coat again with nonstick spray. Set aside. In a large bowl whisk together flour, baking powder, baking …
From cookiesandcups.com


BEST HAWAIIAN BANANA BREAD RECIPE: WITH PINEAPPLE, …
best-hawaiian-banana-bread-recipe-with-pineapple image
2022-06-03 In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to thoroughly combine. In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, …
From twohealthykitchens.com


BANANA PINEAPPLE NUT BREAD RECIPE - RECIPETIPS.COM
banana-pineapple-nut-bread-recipe-recipetipscom image
1 1/2 cups sugar; 1/2 cup shortening; 2 Eggs; 1 teaspoon Salt; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 2 cups flour; 10 maraschino cherries, cut inch half
From recipetips.com


HAWAIIAN PINEAPPLE BANANA BREAD RECIPE - MOM WITH …
hawaiian-pineapple-banana-bread-recipe-mom-with image
2018-02-21 Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up. Then, …
From momwithcookies.com


HAWAIIAN PINEAPPLE BANANA NUT BREAD - FORKS 'N' FLIP …
hawaiian-pineapple-banana-nut-bread-forks-n-flip image
2017-08-05 In a large bowl, mix all ingredients together and let the batter sit in the bowl for 1 hour. Use a standing mixer, if you have one. Heat oven to 350 degrees. Pour batter into two greased loaf pans 3/4th's of the way. Bake for 1 …
From forksnflipflops.com


BANANA PINEAPPLE BREAD RECIPE - JUST SHORT OF CRAZY
banana-pineapple-bread-recipe-just-short-of-crazy image
2013-03-27 Preheat oven to 350 degrees F. Lightly butter a loaf pan and dust with flour or you can just spray with cooking spray. In a bowl, combine dry ingredients: flour, sugar, baking soda and salt. In another bowl combine wet …
From justshortofcrazy.com


THE 25 BEST BANANA BREAD RECIPES - GYPSYPLATE
2022-08-11 This collection of easy and delicious Banana Bread Recipes will give you plenty of ways to use those overripe bananas! Join us for an adventure in flavor! Toggle Navigation. Home; recipe index; Travel; about; Search for: Search Button. GET THE Latest Recipes VIA EMAIL . The 25 BEST Banana Bread Recipes. August 11, 2022. If you have some overripe bananas …
From gypsyplate.com


BANANA PINEAPPLE NUT BREAD - RECIPES - PAGE 4 | COOKS.COM
Mix all of the above ... large bowl until completely blended. Makes 2 loaves, so pour mixture into 2 bread pans. Bake at 350 degrees for 1 hour.
From cooks.com


PINEAPPLE NUT BREAD | RECIPE | MANGO BREAD, NUT BREAD, BREAD
2 cups All-purpose flour. 2 tsp Baking powder. 1/4 tsp Baking soda. 3/4 cup Brown sugar. 1/2 tsp Cinnamon, ground. 1/2 tsp Salt.
From pinterest.com.au


TROPICAL PINEAPPLE COCONUT BANANA BREAD - FOOD GYPSY
2021-03-25 Add dry ingredients to creamed sugar mixture – one third at a time – alternately with mashed bananas. Fold gently to mix. Scoop into prepared bread pans, to approximately ¾ full. Sprinkle with course sugar if using. Bake at 350⁰F (175⁰C) for 40 – 45 minutes or until inserted toothpick comes out clean. Cool in pan.
From foodgypsy.ca


ZUCCHINI PINEAPPLE NUT BREAD - RECIPES - COOKS.COM
2022-08-09 Beat first 3 ingredients until ... 1 cup crushed pineapple, drained, 2 cups zucchini, grated and drained if ... 1 cup chopped nuts.Bake in 2 bread pans for 1 …
From cooks.com


MELODY'S BANANA PINEAPPLE NUT BREAD - RECIPE - COOKS.COM
2021-01-15 Mash bananas and drained pineapple together. Add chopped nuts, raisins and banana liquor. Set aside. Shift together flour, baking powder, baking soda and salt. In a large mixing bowl add all of the butter and sugar mixture and half of the flour mixture and half of the banana mixture. Beat together at low speed, until mixed well.
From cooks.com


?BANANA PINEAPPLE CHOCOLATE CHIP BREAD - SEDUCTION IN THE KITCHEN
2020-08-03 Instructions. Grease a 9- by 5-inch loaf pans. Preheat oven to 325 degrees. In a large mixing bowl, cream the butter and sugar. Incorporate the bananas and scrape the sides of the bowl with the spatula. Mix in the pineapple and add the eggs one at a time, mixing thoroughly after each one. Set aside.
From seductioninthekitchen.com


BANANA PINEAPPLE NUT BREAD - RECIPE | COOKS.COM
1 (8 oz.) can crushed pineapple, undrained. Heat oven to 350 degrees. Grease and flour 2 (9"x5") loaf pans. Combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients. Add to dry mix, stirring just until moistened. …
From cooks.com


BANANA PINEAPPLE BREAD - IMMACULATE BITES
2021-05-04 Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside In a small bowl, mix together mashed bananas, crushed pineapple, and sour cream, with a potato masher. Then whisk in eggs, milk, rum and vanilla extract …
From africanbites.com


BANANA PINEAPPLE NUT BREAD HEALTHY RECIPES
This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do. Recipe From allrecipes.com. Provided by marinda123. Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes. Time 1h. Yield 24. Number Of Ingredients 10
From therecipeshack.com


THE 25 BEST BANANA BREAD RECIPES - HOHOHEK
2022-08-12 The Best Banana Bread Recipes: 1. Banana Bread Recipe . Save. We are starting this amazing list of recipes with this basic but delicious Banana Bread! You will love this most popular recipe, as it is perfectly moist and amazingly flavorful. This easy-to-make bread will definitely be your keeper recipe. Relish this super delicious Banana Bread ...
From hohohek.com


PINEAPPLE BANANA NUT BREAD RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Pineapple Banana Nut Bread Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com


BANANA PINEAPPLE NUT BREAD - RECIPE - COOKS.COM
2014-12-22 1 1/2 c. Mazola (or any vegetable oil) 2 c. mashed bananas, about 5 medium. Combine dry ingredients and then add nuts. In another bowl combine remaining ingredients. Add to dry ingredients and stir until moistened. Pour into greased loaf pans (with a little sugar sprinkled on the bottom). Bake at 350 degrees for 1 hour and 5 minutes.
From cooks.com


PINEAPPLE BANANA NUT BREAD - RECIPE - COOKS.COM
2021-01-28 1 (8 oz.) can pineapple, crushed & drained 2 tsp. vanilla 2 c. sugar 1 tsp. salt 3 eggs, beaten well 1 1/2 c. oil Combine dry ingredients, stir in nuts, set aside. Combine remaining ingredients and add to dry mixture, stirring just until batter is moist. Spoon into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 5 minutes.
From cooks.com


8 PINEAPPLE BANANA BREAD RECIPE IDEAS IN 2022 | PINEAPPLE BANANA …
Jul 10, 2022 - Explore Lois Inglis's board "Pineapple banana bread recipe" on Pinterest. See more ideas about pineapple banana bread recipe, banana bread recipes, bread.
From pinterest.ca


MAKE THIS YUMMY JAMAICAN STYLE BANANA BREAD WITH PINEAPPLE …
2022-01-21 Blend in the crushed pineapple and coconut. Pour batter into a greased 9-inch by 5-inch loaf pan. Bake at 350 degrees for about 55 minutes or until a cake tester or skewer inserted in the tallest part of the loaf comes out clean. Allow loaf to cool. Stir together powdered sugar and pineapple juice.
From yeyfood.com


HAWAIIAN BANANA NUT BREAD – GOOD DINNER MOM
2015-05-26 Preheat oven to 350F degrees. Grease two 9x5 inch loaf pans. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
From gooddinnermom.com


HAWAIIAN PINEAPPLE BANANA NUT BREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Hawaiian Pineapple Banana Nut Bread : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BANANA PINEAPPLE BREAD RECIPE, WHATS COOKING AMERICA
Instructions. Preheat oven to 350 degrees F. Adjust oven rack to lower middle position. Grease two (2) 9x5-inch loaf pan. In a large bowl, combine flour, sugar, salt, baking soda, and cinnamon; set aside. In another bowl, beat together the eggs, vegetable oil, and vanilla extract.
From whatscookingamerica.net


PINEAPPLE BREAD - THE KITCHEN MAGPIE
2022-05-20 Grease and flour a 9×5 inch loaf pan. In a medium bowl beat the butter and sugar until light and fluffy. Add in the eggs and mix well. Stir in the mashed banana. Set aside. In a separate small bowl mix the flour, baking soda, baking powder and salt. Stir with a whisk until combined. Add to the creamed mixture and stir.
From thekitchenmagpie.com


HAWAIIAN BANANA BREAD WITH COCONUT & PINEAPPLE - THIS FARM GIRL …
2022-08-03 Preheat oven to 350 degrees. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate. Stir in mashed banana and pineapple. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
From thisfarmgirlcooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #breads     #fruit     #dietary     #low-sodium     #quick-breads     #low-in-something     #tropical-fruit     #bananas     #number-of-servings     #4-hours-or-less

Related Search