Avocado Crema Recipes

AVOCADO CREMA

Avocado Crema image

This easy Avocado Crema Recipe comes together fast in the blender with avocados, lime juice, sour cream, and cilantro! It's perfect for topping tacos, chicken, or fish, serving as a dip, or even as a sandwich spread!

Provided by Kelly Anthony

Time 5m

Number Of Ingredients 6

Ingredients

2 ripe avocados
1/3 cup sour cream (or Greek yogurt)
3 tablespoons freshly squeezed lime juice
2 tablespoons cilantro leaves
3/4 teaspoon Kosher salt
1/2 teaspoon garlic powder

Steps:

Add the flesh of the avocados and the remaining ingredients to a blender or food processor fitted with the blade attachment and blend until smooth and pureed.
Serve right away or transfer to an airtight container with a layer of plastic wrap across the surface of the sauce until ready to serve.

Nutrition Facts : Calories 162 kcal, Carbohydrate 8 g, Protein 2 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 367 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

AVOCADO CREMA

Avocado Crema image

Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.

Provided by Chef Rock

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

½ lime, juiced
¼ bunch fresh cilantro, or to taste
1 clove garlic, minced
1 ripe avocado
1 (8 ounce) container Mexican crema (such as Crema Supremo®)
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.

Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g

AVOCADO LIME CREMA

Avocado Lime Crema image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 avocados
1 cup chopped fresh cilantro
1 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Zest and juice of 2 limes

Steps:

Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

AVOCADO CREAM SAUCE

Avocado Cream Sauce image

I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.

Provided by KSANFORD77

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 avocados
2 cloves garlic
½ lime, juiced, or to taste
2 tablespoons chopped green onions
1 tablespoon chopped fresh cilantro
½ tablespoon chopped fresh tarragon
2 tablespoons butter
¼ cup heavy cream
salt to taste

Steps:

Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 9.9 g, Cholesterol 35.6 mg, Fat 26 g, Fiber 6.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 93.3 mg, Sugar 0.8 g

VEGAN AVOCADO CREMA

Vegan Avocado Crema image

Just a few simple ingredients come together to create this luxurious, full-of-flavor situation. Use it to dress up burrito bowls, tacos, and as the ultimate quesadilla dipping sauce.

Provided by Kare for Kitchen Treaty

Categories sauce

Number Of Ingredients 8

Ingredients

2 large limes, zested and juiced
1 medium ripe avocado (pitted and flesh scooped)
1 jalapeno pepper, seeds removed (for more heat, keep a few (or all!) of the seeds)
1/4 cup fresh cilantro
1 medium clove garlic
1/4 cup raw cashews
1 tsp kosher salt (plus more to taste)
1 cup water (+ more until you reach your desired thickness)

Steps:

Add all ingredients to a food processor or high-powered blender. Note for those using a lighter blender: I recommend soaking the cashews in boiling water for 20 minutes first and mincing the garlic before adding it.
Blend until entirely pureed, about one minute.
Add more water, a couple tablespoons at a time, until the sauce is as thin as you want. Some people like more of a sour cream consistency with their crema, I like mine a smidge thinner so that I can drizzle it easily.
Taste and add more salt if desired.

Nutrition Facts : ServingSize 12 servings

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