Easyhomestylebananabread Recipes

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JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

EASY BANANA BREAD



Easy Banana Bread image

I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. -Sharon Ward, King Ferry, New York

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices.).

Number Of Ingredients 8

1/3 cup shortening
1/2 cup sugar
2 eggs
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas

Steps:

  • In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.

Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

SIMPLE BANANA BREAD



Simple Banana Bread image

I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.

Provided by Theresa Parker

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

4 ripe bananas, mashed
⅔ cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
  • In a large bowl, sift together the flour, baking powder, and salt. Set aside.
  • In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g

EASY HOMESTYLE BANANA BREAD



Easy Homestyle Banana Bread image

Make and share this Easy Homestyle Banana Bread recipe from Food.com.

Provided by KaityKay

Categories     Quick Breads

Time 55m

Yield 8 1, 8 serving(s)

Number Of Ingredients 10

1/2 cup butter (1 stick)
1 cup granulated sugar
1/4 cup brown sugar
2 eggs
1 1/4 cups flour
3 bananas (overripe)
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon banana extract (optional)
1 cup walnuts

Steps:

  • Mash up bananas with a potato masher or fork (bananas will still be lumpy, this is okay).
  • Add butter, sugar, eggs, and vanilla to bananas and mix together.
  • Add Flour and baking soda.
  • Beat with a hand mixer on low/medium for 2 min or until smooth and blended.
  • Mix nuts into mixture with spoon.
  • Grease pan and dust with flour.
  • Bake 350 degrees for approix 60 minutes or until top is golden brown.
  • Bake then let cool on the counter. Note: Storing the bread in foil will help keep the bread moist.

Nutrition Facts : Calories 450.1, Fat 22.6, SaturatedFat 8.7, Cholesterol 77, Sodium 279.7, Carbohydrate 58.9, Fiber 2.7, Sugar 37.6, Protein 6.4

EASY BANANA BREAD RECIPE



Easy banana bread Recipe image

Provided by Shiran

Time 1h10m

Number Of Ingredients 7

4 very ripe bananas
1/2 cup (1 stick/115 g) melted butter
3/4 cup (150 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 and 1/2 cups (210 g) all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch loaf pan.
  • Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined.
  • Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes on a wire rack, then turn it out from the pan and let it cool completely.
  • Store cake at room temperature or in the fridge in an airtight container for up to 4-5 days. Serve at room temperature.

EASY BANANA BREAD RECIPE BY TASTY



Easy Banana Bread Recipe by Tasty image

Here's what you need: flour, butter, sugar, baking soda, eggs, salt, baking powder, bananas

Provided by JJ Nieder

Yield 8 servings

Number Of Ingredients 8

2 cups flour
½ butter, or margarine
1 cup sugar
½ teaspoon baking soda
2 eggs
½ teaspoon salt
½ teaspoon baking powder
3 bananas, mashed

Steps:

  • In a large bowl, mix together butter and sugar. Add eggs.
  • In a separate bowl, mix together flour, baking soda, baking powder, and salt.
  • Slowly add dry ingredients to butter mixture.
  • Then, add mashed bananas. Be careful to not over incorporate.
  • Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
  • *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
  • Let stand in pans for a few minutes. Once cooled, slice and enjoy!

Nutrition Facts : Calories 324 calories, Carbohydrate 58 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams

BEST & EASIEST BANANA BREAD



Best & Easiest Banana Bread image

This is an incredibly moist and simple to make banana bread that takes literally five minutes to throw together. And it's low fat! This recipe is pretty much foolproof so feel free to play around and improvise. If you really want to reduce the fat you can substitute applesauce for the butter. I adapted this recipe from one printed in "Cookie Magazine" (March 2006). The original recipe is called "Aunt Holly's Banana Bread". Enjoy! :-)

Provided by blucoat

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

3 -4 ripe bananas
1/4 cup melted butter or 1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar (can substitute with honey)
1 1/2 cups flour
1/4 teaspoon salt
1 egg, beaten
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 teaspoon baking soda
chocolate chips (optional- use as many as you want or none at all) or nuts (optional- use as many as you want or none at all)

Steps:

  • Preheat oven to 350°F
  • Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon.
  • Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

Nutrition Facts : Calories 168.9, Fat 4.5, SaturatedFat 2.6, Cholesterol 27.8, Sodium 189.4, Carbohydrate 30.3, Fiber 1.2, Sugar 15.2, Protein 2.5

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