Country Club Chicken Recipe 485

COUNTRY CLUB CHICKEN RECIPE - (4.8/5)

Steps:

• Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Mine was a golden delicious. Season the chicken breasts with a generous amount of salt and pepper. Cook the bacon and don't clean out the pan. Drain the bacon on a paper napkin. Add a bit of butter and quickly brown the chicken breasts on both sides. Transfer them to a casserole. Cook the onion for 1-3 minutes After a minute or three you add the minced apple and cook it all for another 3 to 4 minutes. Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. I'm sure you can replace the white wine with chicken broth or plain water, but I've never cooked it like that. Add the soup. For the Dutchies: this is not your average mushroom soup but it's the thick, concentrated version! Sharp Cheddar. You just can't go wrong with cheese. Never. I've added roughly 2/3 cup. Stir it into the sauce. And pour it all over the chicken breasts. Put the casserole in a preheated oven at 350F (175C) for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly. Gives you 25 minutes to cook the spaghetti according to the directions on your package. Now that's doable. Live a little and garnish with more bacon... and some parsley, just for the heck of it.

CLUB CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
• Spread the rice into the bottom of the prepared casserole dish.
• Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
• Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

COUNTRY CLUB CHICKEN

Steps:

• Cook the bacon and don't clean out the pan. Drain the bacon on a paper napkin.
• Add butter to the pan and the chicken breasts - season with salt and pepper, Brown both sides and then put them in a 9x13 casserole dish.
• Now in that same skillet saute the onion for about three minutes.
• And add the mushrooms and saute those for another 3 minutes, then add the apple. Cook it all for 3 more minutes.
• Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. Then add in the soup and cheddar cheese. Stirring after each ingredient to combine well.
• Pour it all over the chicken breasts. Put the casserole in a preheated oven at 350F for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
• While the chicken is cooking - Make your spaghetti according to the directions on your package.
• Serve spaghetti topped with the chicken and sauce. Garnish with more bacon.

COUNTRY CLUB CHICKEN

Steps:

• Spray your baking dish with non-stick spray. Mix the soup and the sour cream together and place in the bottom of the pan. Wrap the bacon around the breasts and place in the pan on top of the soup mix. Scoop a little of the soup mix on top of each breast. Bake at 350 for about 45 minutes. I served with rice and scooped some of the sauce on the rice for flavor.

CLUBHOUSE CHICKEN

Steps:

• In a large skillet, brown chicken on both sides in oil. Stir in the tomatoes, mushrooms, green pepper, onion, water, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and cold water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve chicken and sauce over rice.

EASY CLUB CHICKEN

Steps:

• Preheat Oven to 375 degrees.
• Spray a 9 x 13 inch pan with non-stick cooking spray.
• In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
• Melt the butter in a separate bowl.
• Dip the chicken breast in the butter, and roll in the cracker crumbs.
• Place on prepared baking pan.
• Sprinkle with pepper to cook.
• Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.