Cheesy Texas Toast Recipes
EASY GARLIC CHEESE BREAD - TEXAS TOAST GARLIC BREAD
Garlic Cheese Bread is the perfect appetizer or side dish for any meal! This Texas Toast Garlic Bread is nice and thick, and covered in butter, cheese, and garlic. Yum! Cheesy Garlic Bread is exactly what you need for BBQ, pasta, steak, or any meal you can think of.
Provided by Becky Hardin - The Cookie Rookie
Categories Bread
Time 22m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place a crisping rack on a large baking sheet.
- In a medium bowl, stir together the mayonnaise with the cheeses. Press down to combine and make smooth. Once smooth, add in the Gourmet Garden Parsley, seasoned salt, and pepper. Keep in the fridge while you continue prepping remaining ingredients.
- Melt the butter in a small skillet over low heat. Add the Gourmet Garden Chunky Garlic Paste and stir to combine. Allow to saute for 2-3 minutes or until garlic is fragrant.
- Lay the 8 slices of Texas Toast on the crisping rack/baking sheet. Brush liberally with the butter/garlic mixture.
- Spoon the mayo/cheese mixture over each slice of bread and smooth out as much as possible.
- Bake for 10-12 minutes or until bread is toasted and cheese is melty/bubbly. You can also broil for a few minutes to crisp things up even more.
- Sprinkle with more Gourmet Garden Parsley if desired.
- Enjoy!
Nutrition Facts : Calories 415 kcal, Carbohydrate 18 g, Protein 6 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 45 mg, Sodium 831 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY TEXAS TOAST
Take 10 minutes and four ingredients to turn out an awesome accompaniment for spaghetti, chili and soup.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Set oven control to broil. Spread butter on both sides of bread slices. Sprinkle both sides with seasoned salt. Sprinkle tops of bread with half of the cheese. Place on rack in broiler pan.
- Broil with tops 4 to 6 inches from heat 2 minutes. Turn bread; sprinkle with remaining cheese.
- Cut each slice diagonally in half. Serve warm or cool.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 1/2 g
TEXAS TOAST
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 4
Steps:
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
CHEESY TEXAS TOAST
My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESY GARLIC TEXAS TOAST
Cheesy Garlic Texas Toast - Buttery Texas Toast with three-cheese topping. So easy, takes 15 mins and SO much better than store-bought!
Provided by Rasa Malaysia
Categories American Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (207°C).
- Slice the French bread into 1-inch thick pieces. Lay them on a baking sheet lined with parchment paper.
- Combine the garlic, butter and parsley leaves in a small bowl. Stir to combine well. Brush the butter mixture on the bread.
- Top the bread with the 3-cheese blend. Bake in the oven for 10 minutes in the middle rack of the oven. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 18 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 4 people, Sodium 789 milligrams sodium, Sugar 3 grams sugar
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
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