Citrus Wassail Recipes
CITRUS WASSAIL
I found this healthy wassail recipe in a cookbook. My daughter first prepared it to go with our day-after-Thanksgiving leftovers meal, and everyone loved it! -Julie Williquette, Hartselle, Alabama
Provided by Taste of Home
Time 25m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SLOW COOKER WASSAIL
Steps:
- Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
- Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
- If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.
CITRUS WASSAIL
'I found this healthy wassail recipe in a cookbook,' writes Julie Williquette of Hartselle, Alabama. 'My daughter first prepared it to go with our day-after-Thanksgiving leftovers meal, and everyone loved it!'
Provided by Allrecipes Member
Time 25m
Yield 13
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.n
Nutrition Facts : Calories 126.8 calories, Carbohydrate 31.5 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 27.6 g
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
CHRISTMAS WASSAIL
"After everyone is served cups of steaming, spiced cider, we all give the wassail toast," Patricia Atkins, Palmer Lake, Colorado, says of the ancient beverage. "Be whole. Good health to you."
Provided by Taste of Home
Time 1h5m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place apples in an 8-in. square baking dish, cut side down. Pour water around apples. Bake, uncovered, 20-25 minutes or until tender. Cool slightly., When cool enough to handle, scoop out pulp from apples and place in a blender; discard apple peel. Add 1/2 cup cider to blender; cover and process until smooth., In a stockpot, combine remaining ingredients, apple puree and remaining cider. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. If desired, discard citrus slices and cinnamon stick before serving., Freeze option: If making in advance, you can cover and freeze the uncooked pie for up to 3 months. To use the frozen pie, bake at 375° for 70 minutes.
Nutrition Facts :
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