Turkey Bruschetta Recipes

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TURKEY BRUSCHETTA



Turkey Bruschetta image

Make and share this Turkey Bruschetta recipe from Food.com.

Provided by swiz58

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons oil
2 garlic cloves, minced
1 tomatoes, diced
1 cup cooked turkey, chopped
1 cup mozzarella cheese, grated
1 teaspoon basil
pepper
French bread

Steps:

  • Mix oil and garlic.
  • Microwave until bubbly.
  • Paint bread with oil.
  • Broil.
  • Toss tomato, turkey, cheese and spice.
  • Spoon unto bread.
  • Broil.

Nutrition Facts : Calories 211.4, Fat 14.9, SaturatedFat 5.2, Cholesterol 48.7, Sodium 201.9, Carbohydrate 2.3, Fiber 0.4, Sugar 1.1, Protein 16.8

TURKEY BRUSHETTA PANINI



Turkey Brushetta Panini image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 slices Italian bread (1/2 inch thick)
4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast
1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice
2 fresh basil leaves
2 thin tomato slices

Steps:

  • HEAT panini grill to medium heat.
  • FILL bread slices with turkey, cheese, basil and tomatoes.
  • SPREAD outside of sandwich with mayo.
  • GRILL 3 min.or until golden brown.
  • If You Don't Have a Panini Grill: Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
  • Substitute: Substitute 2 tsp. KRAFT Tuscan House Italian Dressing and Marinade for the mayo.
  • Take Along: If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
  • KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb is made of pasteurized process cheddar, low-moisture part-skim mozzarella and provolone cheese, herb & garlic.

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