Baked Sweet Potatoes With Raisins And Pecans Recipes

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PECAN SWEET POTATO BAKE



Pecan Sweet Potato Bake image

The luscious sweet potato pecan recipe was handed down through my husband's family, and it's become a tradition for me to serve it during the holidays. Everyone loves it! -Nanci Keatley, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 12

3 cups mashed sweet potatoes
2 large eggs
1/2 cup sugar
1/4 cup half-and-half cream
1/4 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt
TOPPING:
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup cold butter, cubed
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish. , For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts :

BAKED SWEET POTATOES AND PECANS



Baked Sweet Potatoes and Pecans image

This winning holiday dish is almost a dessert before you get to the pie.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

7 tablespoons unsalted butter, room temperature, plus more for casserole
5 pounds sweet potatoes
7 tablespoons packed dark-brown sugar
1 1/2 teaspoons ground cinnamon
Pinch of cayenne pepper
Salt and freshly ground pepper
2/3 cup pecan halves

Steps:

  • Heat the oven to 400 degrees. Generously butter a 2-quart casserole, and set aside. Bake the potatoes until almost tender, 25 to 30 minutes. Remove potatoes from oven, and set aside until cool enough to handle. Slip off the skins. Cut the potatoes into 1 1/2-inch thick rounds, and transfer to a large bowl.
  • Add 5 tablespoons butter, 5 tablespoons brown sugar, cinnamon, and cayenne pepper; season with salt and pepper. Stir to combine; set aside.
  • Melt the remaining 2 tablespoons of butter in a medium sauté pan set over medium-high heat. Add the remaining 2 tablespoons brown sugar and the pecans. Cook, stirring occasionally, until the pecans have been coated and have caramelized, about 3 minutes.
  • Add the pecans to the sweet-potato mixture, and gently stir to combine. Transfer to he prepared casserole, and bake, stirring 2 or 3 times, until potatoes are caramelized and bubbly, 30 to 35 minutes. Serve immediately.

BAKED SWEET POTATOES WITH RAISINS AND PECANS



Baked Sweet Potatoes With Raisins and Pecans image

A fresh alternative to a classic Thanksgiving side dish. I do not take credit for this recipe, I did not create it. I found this recipe online years ago and have been making it ever since. I have used both Yams and Sweet Potatoes. Yams give a little more color contrast to the dish. This recipe can easily be made Vegan by omitting the butter :-)

Provided by Erica S.

Categories     Yam/Sweet Potato

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 6

5 sweet potatoes, washed peeled and cubed
1 ounce raisins
1 ounce chopped pecans
1/4 cup butter, melted (omit for Vegan version)
1/2 cup maple syrup
1/2 cup water

Steps:

  • Preheat oven to 400 degrees.
  • Spread sweet potatoes in a single layer in a 9x13 inches baking dish.
  • Sprinkle with raisins and chopped pecans.
  • In a small bowl, mix butter, syrup and water together.
  • Pour mixture over over potatoes.
  • Cover baking dish with aluminum foil.
  • Bake for 50-60 minutes, until potatoes are tender.

Nutrition Facts : Calories 138.6, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.2, Sodium 65.7, Carbohydrate 22, Fiber 1.9, Sugar 11.8, Protein 1.2

ROASTED SWEET POTATOES WITH HONEY AND PECANS



Roasted Sweet Potatoes with Honey and Pecans image

Glaze sweet potatoes with honey, butter, cinnamon and ginger; add texture with crunchy pecans.

Provided by Food Network Kitchen

Time 35m

Yield 6

Number Of Ingredients 8

2 1/2 pounds small sweet potatoes (about 6)
4 tablespoons (1/2 stick) unsalted butter, melted
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
Kosher salt
1/3 cup chopped pecans

Steps:

  • Preheat the oven to 400 degrees F. Pierce the sweet potatoes all over with a fork and microwave on high until cooked through, 8 to 12 minutes, turning them over halfway through the cooking time. Start checking for doneness during the last 4 minutes of cooking time. They should feel soft when you squeeze them. Cut into thick rounds and arrange decoratively in a small or medium baking dish.
  • Stir together the melted butter, honey, cinnamon, allspice, ginger and 1/4 teaspoon salt until smooth. Pour over the potatoes and toss to coat. Roast until the honey butter is bubbly and the potatoes are glazed, about 20 minutes. Sprinkle with a pinch of salt and top with pecans.

ROASTED SWEET POTATOES WITH PECANS AND SPICED MAPLE SAUCE



Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce image

Provided by Aida Mollenkamp

Categories     side-dish

Time 52m

Yield 4 to 6 servings

Number Of Ingredients 7

2/3 cup roughly chopped pecans
3 pounds sweet potatoes, cut into large dice
Salt and pepper
2 tablespoons vegetable oil
4 tablespoons unsalted butter
3 tablespoons maple syrup
1/4 teaspoon cayenne pepper

Steps:

  • Heat oven to 450 degrees F and arrange rack in the middle.
  • While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside.
  • Place sweet potatoes on a baking sheet, drizzle with oil. Season well with salt and freshly ground black pepper, and toss to coat. Roast until golden brown and tender when pierced with a knife, about 40 to 45 minutes.
  • Meanwhile, melt butter in a small saucepan over medium heat. When it foams, stir in maple syrup and cayenne and let cook briefly, about 1 minute. Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans.

SWEET POTATO CASSEROLE WITH PECANS



Sweet Potato Casserole with Pecans image

You can't have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from a neighbor.

Provided by Mienna

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

4 sweet potatoes, cut into chunks
1 ⅓ cups white sugar
¾ cup milk
3 eggs, beaten
¾ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 ½ cups brown sugar
1 ½ cups chopped pecans
¾ cup all-purpose flour
½ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
  • Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
  • Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
  • Bake in preheated oven until pecan topping is hard, about 1 hour.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 64.2 g, Cholesterol 47.7 mg, Fat 18.9 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 303.6 mg, Sugar 44.5 g

STUFFED BAKED SWEET POTATOES WITH PECANS



Stuffed Baked Sweet Potatoes with Pecans image

We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!

Provided by michellej

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h22m

Yield 6

Number Of Ingredients 4

6 medium sweet potatoes
2 tablespoons margarine, softened
1 (8 ounce) can crushed pineapple, drained
½ cup pecans, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
  • Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
  • Return the stuffed potato skins to the oven; bake another 12 minutes.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 30.6 g, Fat 10.1 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 113.2 mg, Sugar 8.7 g

CANDIED SWEET POTATOES WITH PECANS



Candied Sweet Potatoes with Pecans image

This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. This is a very sweet dish (candied) but more to my liking. The spice and pecans add a whole new level of taste and texture.

Provided by Stiritup

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 2h20m

Yield 12

Number Of Ingredients 6

4 pounds orange-fleshed sweet potatoes
1 cup packed dark brown sugar
½ cup unsalted butter, softened
½ cup chopped pecans
1 teaspoon pumpkin pie spice
2 teaspoons unsalted butter, softened

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place on a baking sheet.
  • Bake potatoes in the preheated oven until you can easily pierce them halfway through with a sharp knife, about 1 1/2 hours. Remove from the oven and allow to cool until easily handled, at least 20 minutes. Leave the oven on.
  • Meanwhile, mix brown sugar, 1/2 cup butter, pecans, and pumpkin pie spice for topping in a bowl until thoroughly combined.
  • Peel the cooled sweet potatoes and cut crosswise into 3/4-inch thick slices.
  • Lightly grease a 9x13-inch ceramic or glass baking dish with 2 teaspoons butter. Spread potato slices in a single layer in the dish and spoon a bit of topping over each slice. Add remaining potato slices in a second layer and sprinkle with remaining topping.
  • Bake, uncovered, in the preheated oven until bubbly and browned, about 20 minutes. Use a serving spoon to dish this out, making sure to get to some of the sauce from the bottom for each serving.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 49.3 g, Cholesterol 22 mg, Fat 12 g, Fiber 5 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 89.6 mg, Sugar 24.4 g

SWEET POTATO CASSEROLE WITH PECANS



Sweet Potato Casserole with Pecans image

This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty brown sugar topping adds a bit of crunch. -Anita Briner, Etters, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

2 cans (40 ounces each) sweet potatoes, drained
8 large eggs, lightly beaten
1/2 cup sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1 teaspoon salt
TOPPING:
1 cup packed brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/4 cup cold butter, cubed

Steps:

  • In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture. , Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers.

Nutrition Facts : Calories 361 calories, Fat 15g fat (4g saturated fat), Cholesterol 152mg cholesterol, Sodium 326mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 3g fiber), Protein 7g protein.

NUTTY SWEET POTATO BAKE WITH RAISINS AND MARSHMALLOWS



Nutty Sweet Potato Bake with Raisins and Marshmallows image

"THIS SWEET POTATO casserole could be a dessert-it has just the right touch of sweetness. But we serve this tasty side dish with our meal, like most people do with their own favorite sweet potato recipes. It goes so well with turkey and all the trimmings."

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 6

2 to 2-1/2 pound sweet potatoes
1/4 cup butter, melted
1/4 to 1/2 cup sugar
1/4 cup raisins
1/3 cup chopped nuts
1/3 cup miniature marshmallows

Steps:

  • Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.

Nutrition Facts :

TRADITIONAL SWEET POTATO CASSEROLE WITH PECANS



Traditional Sweet Potato Casserole with Pecans image

This a family tradition handed down from a former coworker, Rachel. We have it every Thanksgiving and Christmas. Big hit with the family.

Provided by Lori Foster

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h25m

Yield 16

Number Of Ingredients 11

6 sweet potatoes, peeled and cut in 1-inch cubes
⅔ cup raisins
⅔ cup shredded coconut
½ cup white sugar
½ cup butter, melted and cooled
2 eggs, beaten
1 teaspoon vanilla extract
½ cup butter, melted and cooled
¾ cup brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer to a large bowl, and allow to cool.
  • Mash potatoes to a smooth consistency with a fork or potato masher. Mix in raisins, coconut, sugar, 1/2 cup melted butter, eggs, and vanilla extract until well combined. Transfer potato mixture into a 9x13-inch baking dish.
  • Mix together 1/2 cup melted butter, brown sugar, flour, and pecans in a bowl until moist and the mixture clumps together; sprinkle over potato mixture.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 43.7 g, Cholesterol 51 mg, Fat 19.6 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 10.1 g, Sodium 152.2 mg, Sugar 22 g

MAPLE GLAZED SWEET POTATOES WITH PECAN TOPPING



Maple Glazed Sweet Potatoes With Pecan Topping image

You may prepare and bake this complete dish hours ahead, and let sit at room temperature, just rewarm in a 375 degree oven, uncovered for about 20 minutes.

Provided by Kittencalrecipezazz

Categories     Yam/Sweet Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup pure maple syrup, plus
2 tablespoons maple syrup (1/2 cup plus 2 tbsps in all)
6 tablespoons butter (no subs!)
1/2 cup flour
1/2 cup brown sugar, packed (or use 1/2 cup unpacked)
7 tablespoons butter
1/2-1 teaspoon salt
1 1/2 cups chopped pecans
4 lbs sweet potatoes, peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly)
boiling water, with
1 tablespoon salt

Steps:

  • Set oven to 400 degrees F.
  • Butter a 13 x 9-inch baking dish.
  • In a large pot bring water with about 1 tablespoon salt to a full boil.
  • Add in sweet potatoes and bring back to a boil; simmer/blanch for about 5 minutes (no more than 5 minutes at a boil); drain and rinse under COLD water; pat dry slightly with paper towels.
  • Arrange the potatoes in the buttered dish, overlapping slighty.
  • Sprinkle with about 1/2 - 1 teaspoon salt.
  • Pour the maple syrup over potatoes in the dish.
  • Dot with about 6 tablespoons butter.
  • Cover with foil, and bake until the potatoes are ALMOST tender (about 25-30 minutes).
  • In a small bowl or cup mix the flour and brown sugar together.
  • Add in 7 tablespoons butter; rub together with fingers until mixture resembles coarse crumbs; mix in pecans.
  • Remove the dish from oven and sprinkle the pecan mixture over over the potatoes.
  • Return to oven (uncovered) to bake for another 20 minutes.

Nutrition Facts : Calories 863.7, Fat 44.9, SaturatedFat 17.6, Cholesterol 66.2, Sodium 1710.6, Carbohydrate 113, Fiber 12, Sugar 51.4, Protein 8.6

SWEET POTATOES WITH BRANDY AND RAISINS



Sweet Potatoes with Brandy and Raisins image

These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.

Provided by Halo

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 3h45m

Yield 6

Number Of Ingredients 5

¼ cup brandy
½ cup raisins
2 tablespoons softened butter
4 (1 pound) sweet potatoes
¼ cup packed brown sugar

Steps:

  • Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
  • Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
  • Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 80.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 9.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 197.9 mg, Sugar 29.7 g

ROASTED SWEET POTATOES WITH PINEAPPLE AND PECANS



Roasted Sweet Potatoes With Pineapple and Pecans image

I am already looking forward to the holidays and this dish really gets me in the mood for turkey and all the wonderful trimmings. Of course, these sweet potatoes would be good any time of the year. Recipe is from Cuisine at Home.

Provided by DailyInspiration

Categories     Yam/Sweet Potato

Time 45m

Yield 4 cups

Number Of Ingredients 9

2 tablespoons vegetable oil
5 cups sweet potatoes, peeled and cut into chunks
1 cup fresh pineapple, cut into chunks
salt
3/4 cup pecans, coarsely chopped
2 tablespoons pure maple syrup
1 tablespoon orange marmalade
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard

Steps:

  • Preheat oven to 425 degrees F. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes. Add pecans and roast 10 more minutes; then transfer to a large bowl.
  • Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

BAKED SWEET POTATOES WITH BROWN SUGAR-PECAN BUTTER



Baked Sweet Potatoes With Brown Sugar-Pecan Butter image

After moving to Texas from the north, I was introduced to baked sweet potatoes as a side dish, a nice change from the usual baking potato. These are "baked" in the microwave, a real time-saver!

Provided by MommyMakes

Categories     Yam/Sweet Potato

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

4 sweet potatoes
2 tablespoons softened butter
2 tablespoons brown sugar
1 1/2 tablespoons finely chopped pecans, toasted

Steps:

  • Try this method for toasting the pecans: Sprinkle chopped pecans on a paper plate and microwave on high for 1 or 2 minutes, they should smell toasted when they are done.
  • Scrub, but do not peel, the potatoes.
  • Pierce them in several places with a fork.
  • Microwave on HIGH for 12 minutes until done.
  • Meanwhile, combine the butter, sugar, and pecans.
  • Once potatoes are done, slice length wise, about 2/3 of the way down (do not cut through) and push end toward each other to "fluff" the potato and create a well for the butter.
  • Place a scoop of butter mixture into the center and wrap in foil until serving.

Nutrition Facts : Calories 225.7, Fat 9.7, SaturatedFat 4, Cholesterol 15.3, Sodium 124.1, Carbohydrate 33.7, Fiber 4.4, Sugar 12.3, Protein 2.6

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From womenshealthmag.com


10 QUICK AND EASY BAKED SWEET POTATO TOPPINGS - TOASTER OVEN …
2021-07-24 Get the full recipe: Sweet Potato Nachos. 6. Ricotta, Berries, and Maple Syrup. Mix orange zest with ricotta and dollop on a cinnamon-sprinkled sweet potato. Top with fresh berries and a liberal drizzle of maple syrup. Simple, sweet, …
From toasterovenlove.com


TWICE-BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE
Twice-Baked Sweet Potatoes with Raisins and Pineapple recipe: Try this Twice-Baked Sweet Potatoes with Raisins and Pineapple recipe, or contribute your own.
From bigoven.com


GLAZED SWEET POTATOES WITH HONEY AND PECANS – WELLPLATED.COM
2020-11-03 Toast the pecans in a skillet. Add the butter, then stir in the honey, cinnamon, nutmeg, salt, and cayenne. Let simmer for a few minutes, then pour in the whiskey. Place the sweet potatoes and apples in a baking dish. Top with the whiskey glaze. Bake at 375 degrees F for 20 to 30 minutes. ENJOY!
From wellplated.com


THE BEST MASHED SWEET POTATOES WITH PECANS - COOKING UP …
2020-10-14 Instructions. Peel sweet potatoes. Cut into 1-inch pieces. Add 2 Tbsp. butter and sweet potatoes to a saucepan. Cook over medium heat until the potatoes begin to soften, 3-5 minutes. Add half and half and bring to a boil. Reduce heat to medium, cover and continue a slow simmer. Cook until potatoes become super tender.
From cookingupmemories.com


CANDIED SWEET POTATOES WITH PECANS - EASY DINNER IDEAS
2021-11-24 Butter or spray a 9x13 casserole pan with non-stick spray. Set aside. Peel and then slice the sweet potatoes into 1/4 inch slices. Layer the sliced sweet potatoes in the baking dish. In a medium size bowl, whisk the orange juice, maple syrup, orange zest, brown sugar, cinnamon, nutmeg, salt and pepper until smooth.
From easydinnerideas.com


APPLE-PECAN-STUFFED SWEET POTATOES RECIPE | MYRECIPES
Step 4. Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Add apple mixture to pulp in bowl; stir until blended. Spoon mixture into shells. Place on baking sheet. Step 5. Bake at 350° for 15 to 20 minutes or until thoroughly heated. Top with nuts.
From myrecipes.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


ROASTED SWEET POTATOES WITH CANDIED PECANS - COPYKAT RECIPES
2015-11-17 Candied Pecans. Preheat oven to 250 degrees. Combine 1/2 cup sugar, 1 teaspoon, and salt in a small bowl. Stir to combine. Beat one egg white until light and fluffy. Pour pecan halves into the egg white. Stir to coat the pecans with the egg white. Pour in the sugar mixture. Stir until the pecans are coated with sugar.
From copykat.com


SWEET POTATO MUFFINS WITH PECANS AND RAISINS ARE
2018-04-12 Directions. Preheat over to 375ºF. Line cupcake pan with liners or spray pan with non-cook sticking spray, and set aside. In a large bowl combined sweet potatoes, sugar, syrup, egg, coconut oil, vanilla and milk. Mix until well blended. In …
From craves.everybodyshops.com


BROWN SUGAR PECAN ROASTED SWEET POTATOES - JOYOUS APRON
2018-08-27 Pre-heat oven to 350 degrees F. Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. Transfer potatoes to a large mixing bowl. Melt salted butter and chop up pecans. Add brown sugar, chopped pecans and melted butter to sweet potatoes. Mix well to evenly coat sweet potatoes.
From joyousapron.com


TWICE BAKED SWEET POTATOES - A SOUTHERN SOUL
Heat the oven to 400 degrees. Using a fork, poke holes in sweet potatoes. Lightly coat potatoes with cooking spray, sprinkle with kosher salt, and place on a baking sheet lined with foil or parchment. Bake in the oven for approximately 50 minutes or until done. Prep the potatoes by poking holes using a fork.
From asouthernsoul.com


PECAN PIE TWICE BAKED SWEET POTATOES - LIFESTYLE OF A FOODIE
2021-11-19 Mash the sweet potatoes, add in the butter, maple syrup, salt, and cinnamon, and mix to combine. Stuff the sweet potatoes with the seasoned mashed sweet potatoes and top with the pecan streusel. Bake the sweet potatoes one more time for 20-30 minutes or until the filling is hot and the topping is golden and crispy.
From lifestyleofafoodie.com


ROASTED SWEET POTATOES WITH CANDIED BACON AND PECANS
Heat for 20 seconds in the microwave, or until butter is completely melted. Pour over the sweet potatoes , add the raisins, cinnamon, salt & pepper and half of the candied bacon/pecan mixture. Stir until combined. Transfer to a baking dish and top with remaining candied bacon & pecans. Bake for 20 minutes on 350.
From familyfreshmeals.com


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