Oreo Peanut Butter Brownie Cupcakes Recipes

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PEANUT BUTTER OREO BROWNIE CAKES



Peanut Butter Oreo Brownie Cakes image

These Peanut Butter Oreo Brownie Cakes are heaven in a bite! Stuffed with peanut butter and oreo cookies, this easy brownies recipe is flavorful and delicious!

Provided by Jenny

Categories     Dessert

Time 38m

Number Of Ingredients 3

1 box brownie mix (8x8 inch size)
24 oreo cookies
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F. and line a 12 muffin cup baker with paper liners.
  • Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Spoon 2 Tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies.
  • If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.

Nutrition Facts : Calories 363 kcal, Carbohydrate 52 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Sodium 284 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

PEANUT BUTTER AND OREO-STUFFED BROWNIE CUPCAKES



Peanut Butter and Oreo-Stuffed Brownie Cupcakes image

The latest and greatest in dessert hybrid, these loaded brownie cupcakes will have you reading for more.

Provided by Rebecca O'Neill

Time 45m

Yield 12

Number Of Ingredients 0

Steps:

  • Preheat oven to 350°. Use cooking spray to grease a cupcake tray that holds a dozen cupcakes.
  • In a bowl, prepare brownie mix according to instructions on box. Set aside.
  • Create a tower that is made of two alternating layers of Oreo and two alternating layers of peanut butter. Repeat this eleven more times.
  • Place one tower in each cup of your cupcake tray. #SpoonTip: Your towers should be placed Oreo-side down.
  • Spoon brownie batter into cupcake tray, making sure that each Oreo peanut butter tower is completely covered.
  • Bake for thirty minutes. Brownie cups are done when a toothpick inserted into them comes out clean. Cool on wire rack after removing from oven. #SpoonTip: For the most even baking, turn tray around in oven after twenty minutes.

OREO AND PEANUT BUTTER BROWNIE CUPCAKES



Oreo and Peanut Butter Brownie Cupcakes image

I found this while searching the web and decided to try it today. My youngest son told me it was the best he ever had and my brother went so far as to say it was oreogasmic...so I'll let you decide. It is best to spay the cupcake liners so the brownies don't stick.

Provided by PA Cindy

Categories     Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box brownie mix, 8x8 inch size
1/3 cup water (use amount specified on your brownie mix)
1/3 cup canola oil (use amount specified on your brownie mix)
2 eggs (use amount specified on your brownie mix)
24 Oreo cookies
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350f (180c) degrees and line a 12 muffin cup baker with paper liners.
  • Prepare brownie mix according to package directions. For each cupcake cup spread 1/2 teaspoon of peanut butter over each Oreo cookie and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
  • Makes 12 servings.

Nutrition Facts : Calories 432.4, Fat 23.5, SaturatedFat 4.4, Cholesterol 31, Sodium 313.9, Carbohydrate 53, Fiber 1.3, Sugar 10.4, Protein 6.8

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