Moms Blonde Brownies Blondies Recipes

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BLONDIES



Blondies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 16 blondies

Number Of Ingredients 10

1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups packed dark brown sugar
1 tablespoon vanilla extract
2 large eggs, lightly beaten
1/2 cup toasted walnuts, coarsely chopped
1 cup plus 2 tablespoons bittersweet chocolate chips
Flaky sea salt, to garnish

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
  • Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
  • Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.

MOM'S BLONDE BROWNIES (BLONDIES)



Mom's Blonde Brownies (Blondies) image

OK, so these aren't the healthiest bars in the world, but a crowd favorites nonetheless! These were one of my favorites that my mom made when I was little. These are always a quick, easy option when you need a treat to bring to an event! You won't be bringing any leftovers home! :)

Provided by HealthyDoll7

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup margarine (I use margarine) or 2/3 cup shortening (I use margarine)
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
1 (12 ounce) package chocolate chips (I use semi-sweet)

Steps:

  • Cream shortening and sugar well, until fluffy.
  • Add eggs and vanilla.
  • Stir in dry ingredients (batter will be thick).
  • Fold in chocolate chips.
  • Spoon into a greased 9x13 pan.
  • Bake at 350 degrees for 25-30 minutes. (Do not over bake. Top should be slightly crusty and middle will be somewhat gooey.).

Nutrition Facts : Calories 205.3, Fat 7.3, SaturatedFat 3.2, Cholesterol 15.5, Sodium 167.6, Carbohydrate 35.1, Fiber 1.1, Sugar 25.6, Protein 2.2

MOM'S BLONDE BROWNIES



Mom's Blonde Brownies image

These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)

Provided by puppitypup

Categories     Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

2/3 cup butter flavor shortening
2 cups brown sugar
1 tablespoon water
2 large eggs
1 tablespoon vanilla
2 cups flour
1/4 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 pan.
  • Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
  • Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
  • Stir in chocolate chips and spread in pan.
  • Bake for 30 or until done.

BLONDE BROWNIES II



Blonde Brownies II image

A lighter version of brownies.

Provided by Mellan

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Melt butter or margarine. Add sugar and mix well. Cool.
  • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

BLONDE BROWNIES I



Blonde Brownies I image

Rich, chewy brownie with chocolate chips on top.

Provided by Sue Bush

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 cup sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
⅓ cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
⅔ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  • Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  • Stir the brown sugar into the melted butter and mix well. Cool slightly.
  • Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  • Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g

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