Easy Homemade Blizzard Recipes

EASIEST-EVER HOMEMADE BLIZZARD (WITHOUT AN ICE CREAM MAKER!)

Steps:

• Pour 3 cups of the milk into 2 ice cube trays. Freeze until solid, about 2 hours. (Once frozen, the ice cubes can be transferred to a zip-top freezer bag and stored in the freezer for up to 2 days.)
• Pour ½ cup of milk into a Vitamix or food processor. Add the vanilla paste and powdered sugar. Blend until combined.
• Add the milk ice cubes. If using a Vitamix, slowly increase the speed to high while using the tamper to press the ingredients into the blades; blend until smooth. If using a food processor, process, scraping the sides occasionally, until smooth. Stop and add your add-ins.
• Blend again on high, stirring with the tamper (or pulse if using a food processor), until the add-ins are incorporated, about 3-5 seconds. If you can resist not devouring it right away, scrape the ice cream into a metal bowl and freeze it for 15 minutes, stirring halfway through (this will help it set up). Don't freeze for too long, otherwise it will harden. Divide the blizzards into bowls and serve!

DQ STYLE OREO BLIZZARD RECIPE (5-MINUTE)

Steps:

• Blend: Be sure your ice cream is fully frozen before starting. Press ice cream to the bottom of a heavy duty blender. Blend a few seconds, scraping sides down if needed; blend just until ice cream is creamy and smooth, but don't overdo it.
• Pulse: Press Oreo cookies into the ice cream; add vanilla extract. Pulse a few times until crumbs are mixed in, to your liking.
• Serve: Divide into individual glasses and serve immediately. Garnish with additional cookies, if desired.

EASY HOMEMADE BLIZZARD

Steps:

• Place mixing bowl in the freezer for at least 10 minutes before using.
• Scoop ice cream into the bowl of an electric stand mixer with the paddle attachment. Beat on medium speed until ice cream is creamy, about a minute, scraping down the sides of the bowl with a spatula as needed.
• Add mix-ins and beat on low speed just a few times until mix-ins are mixed evenly throughout the ice cream.
• Scoop mixture into serving cups and dig in!

2-INGREDIENT COPYCAT DAIRY QUEEN OREO BLIZZARD RECIPE

Steps:

• Place the Oreo cookies on a large plate. Using the bottom of a glass, bowl, or a rolling pin, gently crush the Oreo cookies until they're broken up into small pieces.
• Place the ice cream in the bowl of a stand mixer. Using the paddle attachment (or an electric hand mixer), beat the ice cream on medium speed for about a minute, scraping down the sides of the mixing bowl with a silicone spatula as necessary, until the ice cream is creamy and slightly softened.
• If you don't have a stand mixer or electric hand mixer, place a large bowl in the freezer for 15 minutes before getting started. Then, whip the ice cream by hand using a whisk or a large spoon.
• Add all but 1 tablespoon of the crushed Oreo cookies to the whipped ice cream and beat on low speed until the cookies are evenly mixed.
• Scoop the ice cream into a glass and add the remaining 1 tablespoon of crushed Oreo cookies on top. Turn it upside down, if you dare!

DAIRY QUEEN OREO COOKIE BLIZZARD

Steps:

• Let the ice-cream become soft, preferably at room temperature. (Almost beginning to melt)
• Next, put the ice cream that is almost starting to melt into a blender and run until it becomes more liquified.
• Add 1/2 of the oreo cookies and blend 1-2 times more.
• Pour the ice-cream into a large glass
• Spread the remaining cookie crumbs onto the top of the ice cream blizzard
• Drink and enjoy!