Cream Of Anything Soup Souper Easy Recipes

CREAM OF ANYTHING SOUP MIX

Cream of Anything Soup Mix image

I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.

Provided by bmcnichol

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

4 cups powdered milk
1 1/2 cups cornstarch
1/2 cup instant chicken bouillon granules
4 teaspoons dried onion flakes
2 teaspoons dried thyme
2 teaspoons basil, crushed dried
1 teaspoon pepper
1/2 cup mixed mushrooms (optional, cream of mushroom soup)
1/2 cup asparagus (optional- cream of asparagus soup)
1/2 cup broccoli (optional- cream of broccoli soup)
1/2 cup shredded cheddar cheese (optional- cheese soup)
1/2 cup celery (optional- cream of celery soup)
1/2 cup chicken (optional- cream of chicken soup)
1/2 cup diced potato (optional- cream of potato soup)
1/2 cup tomatoes (optional- cream of tomato soup)
1/2 cup shrimp (optional- cream of shrimp soup)

Steps:

Measure all dry ingredients and place in a Ziploc Bag.
Combine and place in a storage container.
To use combine 1/3 cup mix with 1 cup of water.
Add in any of the above optional ingredients.
Cook over low heat until thickened.

CREAM OF ANYTHING SOUP - "SOUPER EASY :)"

Cream of Anything Soup -

"Souper" Easy and Sooooo Good! Here is a quick easy recipe for those times you need a good meal or meal compliment. Add your favorite sandwich and crackers or eat as a meal.

Provided by Christy Cherney

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons butter (margarine contains too much water and you won't get the same result.)
1 1/2 tablespoons flour
4 cups milk (use skim milk for a lower fat alternative)
4 chicken stock cubes or 4 teaspoons chicken stock
2 -3 cups vegetables (or whatever combination you desire)

Steps:

In a soup pot, Melt 1 1/2 Tbs of butter (Do not burn it!).
Add 1 1/2 Tbs of flour.
Add a dash of salt and pepper.
Stir it together, it should look like a thin dough.
If it looks too thin you can add a little more flour, but be careful not to add too much or your soup will taste bland no matter what you do to it.
Stir around for about 5 minutes (DO NOT BURN!!) If you accidentally burn it, throw it away and start over.
Add 4 cups of milk, blend well (a wire whisk works great for this).
Add 4 cubes or 4 tsp granulated chicken stock, dissolve and blend well.
Add 2-3 cups of vegetables, cooked chicken, etc.
Simmer for 30 minutes stirring frequently, soup will thicken, do not allow it to boil and do not burn it.

Nutrition Facts : Calories 214.5, Fat 13.5, SaturatedFat 8.4, Cholesterol 46.2, Sodium 1309.6, Carbohydrate 14.7, Fiber 0.1, Protein 9.1

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