Asianvermicelli Recipes

QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)

Quick Chinese-Style Vermicelli (Rice Noodles) image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories Side Dish

Time 18m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g

VERMICELLI NOODLE BOWL

Vermicelli Noodle Bowl image

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

Provided by Allrecipes

Categories World Cuisine Recipes Asian Vietnamese

Time 1h

Yield 2

Number Of Ingredients 20

Ingredients

¼ cup white vinegar
¼ cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon canola oil
2 tablespoons chopped shallots
2 skewers
8 medium shrimp, with shells
1 (8 ounce) package rice vermicelli noodles
1 cup finely chopped lettuce
1 cup bean sprouts
1 English cucumber, cut into 2-inch matchsticks
¼ cup finely chopped pickled carrots
¼ cup finely chopped diakon radish
3 tablespoons chopped cilantro
3 tablespoons finely chopped Thai basil
3 tablespoons chopped fresh mint
¼ cup crushed peanuts

Steps:

Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.

Nutrition Facts : Calories 658.7 calories, Carbohydrate 112.3 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8.6 g, Protein 26.2 g, SaturatedFat 1.8 g, Sodium 2565.2 mg, Sugar 19.5 g

ASIAN VERMICELLI

Asian Vermicelli image

Make and share this Asian Vermicelli recipe from Food.com.

Provided by lizze

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb vermicelli
1 red bell pepper, diced
1 bunch green onion, chopped (tops only)
1 can water chestnut, sliced (optional)
1/2 cup sesame seeds or 1/2 cup crushed peanuts
1/2 cup vegetable oil
1 teaspoon red pepper flakes (more or less to taste or desired heat)
1 garlic clove, minced
1/2 cup soy sauce
1/2 cup honey

Steps:

Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
Add diced vegetables.
In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
Add the soy sauce and honey and bring to a low boil for about one minute.
Pour dressing over pasta/vegetables and toss to coat.
Toss a couple of more times before serving.
After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.

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