Tomato And Gouda Cheese Soup Recipes

ESTONIAN TOMATO AND SMOKED CHEESE SOUP (TOMATI-SUITSUJUUSTUSUPP)

Estonian Tomato and Smoked Cheese Soup (Tomati-Suitsujuustusupp) image

From the blog "Nami-Nami" by the wonderful Pille. I have not made this yet, but veggie broth might be nice instead of the water. Smoked Gouda is suggested if you do not have a nice Estonian smoked cheese handy. Prep time is estimated.

Provided by duonyte

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

400 g canned chopped tomatoes or 400 g tomato passata
400 ml water
200 g smoked cheese, finely chopped
200 ml single cream (I would use half-and-half or evaporated milk)
salt, to taste
fresh ground black pepper, to taste
sugar, to taste
chopped parsley (garnish)

Steps:

Combine the tomatoes and water in a medium saucepan; bring to a slow boil.
Add the cheese and cream; reduce to a simmer and heat, stirring constantly, until the cheese has melted.
Season with salt, pepper and sugar. Garnish and serve.

Nutrition Facts : Calories 111.6, Fat 9.5, SaturatedFat 5.8, Cholesterol 31.7, Sodium 27.2, Carbohydrate 5.7, Fiber 1.2, Sugar 2.7, Protein 2.2

GOUDA AND BROCCOLI SOUP

Gouda and Broccoli Soup image

Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.

Provided by MichelleA

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
1 (10.5 ounce) can chicken broth
2 cups milk
1 ½ cups grated Gouda cheese
2 cups chopped broccoli
1 pinch ground nutmeg
salt and pepper to taste

Steps:

Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
Stir broccoli into the soup.
Season the soup with nutmeg, salt, and black pepper to serve.

Nutrition Facts : Calories 396 calories, Carbohydrate 21.4 g, Cholesterol 93.4 mg, Fat 26.8 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 16.9 g, Sodium 878.7 mg, Sugar 10.3 g

BROILED TOMATO SLICES WITH GOUDA CHEESE

Broiled Tomato Slices With Gouda Cheese image

Make and share this Broiled Tomato Slices With Gouda Cheese recipe from Food.com.

Provided by nvermd

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 medium tomatoes, sliced as you prefer
1 small sweet onion, diced
1 small sweet green pepper, diced
4 ounces gouda cheese, sliced
salt and pepper

Steps:

Place tomato slices on baking pan lined with non-stick foil.
Place some diced onions and peppers on top of each tomato slice.
Salt and pepper to taste.
Place pan under broiler and broil as long as you prefer so that onions and peppers are slightly soft.
Remove from oven and add a slice of Gouda cheese to each tomato slice.
Return to broiler until cheese is golden and bubbly.
Can serve hot or slightly warm.

TOMATO, BASIL, AND GOUDA CHEESE FONDUE

Tomato, Basil, and Gouda Cheese Fondue image

This is a great savory fondue.

Provided by Karen Monson

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

8 ounces Gouda cheese, cut into 1-inch cubes
⅓ cup diced fresh tomato
1 tablespoon chopped fresh basil
1 French baguette, sliced and toasted

Steps:

Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
Stir tomato and basil into melted cheese. Serve fondue with baguette slices.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 33.2 g, Cholesterol 43.1 mg, Fat 11.4 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 678.4 mg, Sugar 2.6 g

GOLDEN GOUDA MUSHROOM SOUP

Golden Gouda Mushroom Soup image

Here's a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what's to come. -Charlotte Rogers, Virginia Beach, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1 carton (32 ounces) chicken broth
1/2 cup sherry or additional chicken broth
1/2 cup heavy whipping cream
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
2 cups shredded smoked Gouda cheese
Chives and smoked paprika

Steps:

In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender., Add cheese; cook and stir until melted. Garnish servings with chives and paprika.

Nutrition Facts : Calories 412 calories, Fat 33g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 1082mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

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