Mccormick Chili Recipes
ALL AMERICAN CHILI
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
Provided by McCormick
Categories Entrees,
Yield 5
Number Of Ingredients 9
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
- Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
- Test Kitchen Tips:• For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).• For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).
Nutrition Facts : Calories 310 Calories
SLOW COOKER CHILI RECIPE
You only need 5 ingredients for this slow cooker chili recipe, and it's a snap to prepare. Made with our Slow Cookers Chili Seasoning, this warm chili is perfect for any occasion. If you need something faster than our slow cooker chili recipe for a weeknight meal, try McCormick's easy chili recipe that you can make on the stove.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 5
Steps:
- Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
- Place cooked beef, Slow Cookers Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Nutrition Facts : Calories 282 Calories
SIMPLE CHILI
Our simple chili recipe may come together quickly, but it certainly doesn't skimp on flavor! Made with ground beef, beans and the help of McCormick® Chili Seasoning, this beef chili recipe comes together in just under 30 minutes. It's the perfect comfort food to enjoy on Game Day, during the chilly fall and winter months or anytime you're looking to whip up an easy weeknight dinner. While delicious as is, we love to spruce up chili with flavorful toppings like chopped green onions, shredded cheese, sour cream, sliced avocados and freshly squeezed lime. Looking to kick up the heat a notch? You can't go wrong drizzling with your favorite hot sauce. Enjoy a bowl of this mouthwatering chili by the spoonful, or with tortilla chips, homemade bruschetta or Texas toast. You can even add chili to your next summer barbecue spread to top grilled sausages for an elevated version of chili dogs. For an equally delicious alternative to beef chili, check out our chicken chili recipe and easy beef stew recipe.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 5
Number Of Ingredients 6
Steps:
- Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition Facts : Calories 318 Calories
CHILI SHEPHERD'S PIE RECIPE BY TASTY
Here's what you need: olive oil, small yellow onion, garlic, lean ground beef, McCormick® Original Chili Seasoning, tomato, tomato sauce, red kidney bean, kosher salt, shredded cheddar cheese, idaho potatoes, sour cream, unsalted butter, half & half, McCormick® Garlic Powder, ground white pepper, kosher salt
Provided by McCormick
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the chili: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and softened, about 6 minutes. Add the ground beef and McCormick® Original Chili Seasoning, and stir with a wooden spoon to break up the ground beef into small pieces. Add the diced tomatoes and cook for 5 minutes, or until the beef is fully cooked through. Stir in the tomato sauce and salt, and cook for another 2 minutes, until thickened slightly. Add the canned kidney beans and mix until combined.
- Pour the ground beef mixture into a 9x13-inch baking dish, spreading evenly. Sprinkle the cheddar cheese on top.
- Make the mashed potatoes: Peel and quarter the potatoes. Place in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, 20-30 minutes. Drain the potatoes and transfer to a large bowl.
- Add sour cream and melted butter to the bowl with the potatoes. Using an electric hand mixer on medium-low speed, whip the potatoes until smooth. Add the half-and-half, McCormick® Garlic Powder, white pepper, and salt, and mix on low speed until combined.
- Spread the mashed potatoes evenly over the chili.
- Turn the broiler on high. Broil the shepherd's pie for 10 minutes, or until the top is light golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 944 calories, Carbohydrate 86 grams, Fat 42 grams, Fiber 12 grams, Protein 53 grams, Sugar 6 grams
MCCORMICK'S "ORIGINAL" CHILI SEASONING - CHILI
This recipe is from the backside of the McCormick's Original Chili Seasoning packet. My mom made this chili and it's always been my favorite. It doubles and triples easily if you're so inclined. If you're watching your fat/calories, this makes just as well w/ ultra-low fat ground beef, but we don't like it as well w/ ultra-low fat chicken or turkey. I'm pretty sensitive to heat in food, and this is not what I would consider a hot spicy chili. Makes great left overs. Freezes very well. Doubling Tips:. Double everything BUT the meat for a lower cost (less meat) alternative works well (double seasoning, beans, tomatoes). Double everything including the meat, this also works well. Tripling Tips:. For some reason, we've found that if you want to triple this recipe use caution. We end up going about 3.5 times on the tomatoes/tomato sauce to get the balance right. Suggestion would be to have the can of tomatoes ready to go and add to taste.
Provided by txyarngirl
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a lg sauce pan or similar, brown meat until cooked through, drain any fat.
- Add chili seasoning, beans and tomatoes to pan.
- Stir to combine ingredients thoroughly.
- Simmer until sufficiently hot, generally about 15 minutes.
Nutrition Facts : Calories 362.1, Fat 12.1, SaturatedFat 4.7, Cholesterol 73.7, Sodium 82.2, Carbohydrate 29.9, Fiber 9.6, Sugar 3.1, Protein 33.4
ALL AMERICAN CHILI (MCCORMICK)
A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.
Provided by Demandy
Categories Meat
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
- Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition Facts : Calories 294.1, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 527.8, Carbohydrate 26.2, Fiber 7.1, Sugar 8.2, Protein 24.6
MCCORMICK® CHILI
McCormick® Chili Seasoning Mix is a zesty blend of authentic seasonings, including chili peppers, that makes preparing delicious chili a snap.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 24.4 g, Cholesterol 74.3 mg, Fat 14.2 g, Fiber 9.3 g, Protein 29 g, SaturatedFat 5.4 g, Sodium 759.3 mg, Sugar 3.5 g
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