Baked Smoked Sausage Spaghetti Casserole Recipes

BAKED SPAGHETTI CASSEROLE WITH SAUSAGE

Steps:

• Preheat oven to 350 degrees.
• Boil noodles according to package. Drain water and set aside.
• Brown Italian Sausage then drain the grease. Cook sausage while pasta is cooking.
• Melt one tablespoon butter in skillet. Saute onions and garlic until tender on low heat.
• Add the spaghetti noodles, veggies, and sausage together. Mix in 1 cup of cheese.
• Stir in spaghetti sauce. Place the pasta and meat mixture into a 9×12 baking dish.
• Cover the spaghetti noodles and meat mixture with the remaining 2 cups of cheese.
• Bake in the oven on 350 degrees for 25-30 minutes or until the pasta is heated all the way through and the cheese is melted, and hot and bubbly.
• Serve while hot. Enjoy!

CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE

Steps:

• In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
• Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
• Stir in tomatoes, water and basil.
• Simmer, uncovered, for 20-25 minutes.
• Add prepared spaghetti to sauce; toss to coat evenly.
• Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.
• Sprinkle with one-half of the cheese.
• Top with remaining pasta mixture and cheese.
• Bake, covered, at 375ºF for 20-25 minutes.
• Remove cover, bake 5 minutes longer.
• Serve.

SAUSAGE PASTA CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture., Transfer to an 8x4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350° for 15-20 minutes or until bubbly and cheese is melted.

BAKED SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 and PAM a 13x9 deep baking dish.
• In large skillet, brown ground beef.
• In large pot cook pasta to al dente'.
• When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
• Add garlic and veggies and simmer about 10 minutes.
• When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
• In pasta pot, melt margarine.
• Stir in parmesan cheese, then add pasta back into pan.
• Beat eggs with milk and toss with pasta mixture.
• Press pasta in pan evenly.
• Top with sauce mixture, spreading to the edges.
• Bake at 350 for 15 minutes.
• Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
• Remove from oven and let sit for 10 minutes for easier cutting.
• Cut into squares.
• This makes a lot and freezes well in individual squares for lunches.

BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE

Steps:

• In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes. Add prepared spaghetti to sauce; toss to coat evenly.
• Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
• Bake, covered, at 375 degrees F for 20 to 25 minutes. Remove cover, bake 5 minutes longer. Serve.