ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
CREAMY ROSEMARY POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h40m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter.
- Using a mandoline or a very sharp knife, slice the potatoes very thinly. They'll cook better that way. Place the potatoes in the baking dish and sprinkle with 1/2 teaspoon salt and some pepper.
- In a large skillet over medium-low heat, melt the butter. Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. Cut the bar of cream cheese in half and add the halves to the skillet, stirring constantly. Continue stirring until the mixture is smooth and combined, about 3 minutes. Pour in the half-and-half and stir to combine. Mix in 1/2 teaspoon salt and some pepper. Taste and adjust the seasonings as necessary. Do not undersalt! Add the rosemary and green onions and stir to combine. Finally, mix in 1/2 cup of the grated Parmesan.
- Pour the cream cheese mixture over the top of the potatoes. Scrape out the skillet to get every last drop. Sprinkle the remaining 1/2 cup grated Parmesan generously over the top and bake until golden brown and bubbly, at least 1 hour. Let stand for 10 minutes before serving.
ROSEMARY POTATOES WITH CARAMELIZED ONIONS
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROASTED ROSEMARY-ONION POTATOES
Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
ROSEMARY ONION POTATOES
Make and share this Rosemary Onion Potatoes recipe from Food.com.
Provided by grandma2969
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Do not peel potatoes, wash thoroughly, slice in 1/4" thickness.
- Combine melted butter and onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix and sprinkle with rosemary leaves, minced.
- Bake 1 hour at 375*.
Nutrition Facts : Calories 268.3, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.9, Sodium 814.9, Carbohydrate 30.2, Fiber 3, Sugar 2.1, Protein 3.1
ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC
This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!
Provided by Dotty Snyder Grohman
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
- Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 49.7 mg, Sugar 1.4 g
ROSEMARY POTATO FRITTATA WITH CARAMELIZED ONIONS
Must be made in an oven safe skillet; I use cast iron. My husband hates carmelized onions and frittatas in general, so I usually scale it back for one person and use my tiny cast iron skillet.
Provided by threeovens
Categories Breakfast
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- First boil potatoes in salted water for about 10 minutes; drain.
- Make the caramalized onions next. Melt butter in a medium skillet over medium heat. Add onions, 1/4 tsp salt, dash pepper and cook, stirring often, until onions are very soft and deep golden brown, about 12 to 15 minutes. Stir in vinegar and sugar and cook until onions are covered in a glaze, about another minutes. Cover and keep warm.
- Cut the potatoes into 1/2 inch slices, then coarsely chop.
- Heat oil in a large oven proof skillet over medium heat. Add potatoes, 1/2 teaspoon salt and 1/4 teaspoon and cook, uncovered, until potatoes are lightly browned on all sides about 12 to 15 minutes.
- Preheat the broiler.
- In a medium bowl, whisk together eggs, rosemary and about 1/2 teaspoon salt and 1/4 teaspoon pepper until well combined. Pour over potatoes in skillet and turn heat down to medium low. Once set, lift up the frittata at one side and tilt the pan to let uncooked egg get under cooked part. Cook until the top is almost set, about 5 minutes. Sprinkle with gorgonzola cheese, then put the skillet under the broiler until the top is puffed and set, about 1 minute.
- To serve, spread the caramelized onions on top of the frittata and cut into wedges. Can be served either hot or warm.
Nutrition Facts : Calories 381.4, Fat 19.6, SaturatedFat 7.5, Cholesterol 369.8, Sodium 288.1, Carbohydrate 34.9, Fiber 3.8, Sugar 5.3, Protein 16.4
More about "rosemary potatoes with caramelized onions recipes"
ROSEMARY-SCENTED POTATOES TOPPED & CARAMELIZED ONIONS
From myrecipes.com
3.5/5 (2)Calories 264 per servingServings 6
- Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; cook 20 minutes or until browned. Stir in chopped fresh rosemary and black pepper.
LAMB, CARAMELIZED ONION AND ROSEMARY SHEPHERD’S PIE
From ricardocuisine.com
ROASTED POTATOES AND ONIONS WITH ROSEMARY AND MUSTARD
From bowlofdelicious.com
ROSEMARY ROASTED POTATOES & SWEET ONIONS RECIPE - EATINGWELL
From eatingwell.com
ROSEMARY POTATOES WITH CARMELIZED ONIONS RECIPE - POTATO RECIPES
From foodreference.com
POTATO, CARAMELIZED ONION & ROSEMARY PIZZA - SOBEYS INC.
From sobeys.com
ROSEMARY MASHED SWEET POTATOES WITH CARAMELIZED ONIONS
From simplynorma.com
POTATO PIZZA WITH CARAMELIZED ONIONS AND ROSEMARY - CHATELAINE
From chatelaine.com
CRISPY POTATO ROSES WITH CARAMELIZED ONION AND ROASTED GARLIC
From torteandeat.com
ROSEMARY POTATOES WITH CARAMELIZED ONIONS - RECIPE | COOKS.COM
From cooks.com
MASHED ROSEMARY SWEET POTATOES WITH CARAMELIZED ONIONS
From thefitfork.com
ROSEMARY POTATOES WITH CARAMELIZED ONIONS - CITY OF …
From city.milwaukee.gov
ROSEMARY ONION SKILLET POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ROSEMARY POTATO PIZZA WITH CARAMELIZED ONIONS, ROASTED GARLIC, …
From thefigtreeblog.com
ROSEMARY-SCENTED POTATOES TOPPED WITH CARAMELIZED ONIONS …
From plain.recipes
ROASTED POTATOES WITH ROSEMARY, GARLIC AND ONIONS
From stepbystepchef.com
PURPLE POTATOES WITH ROSEMARY AND CARAMELIZED ONIONS
From creative-culinary.com
POTATO AND CARAMELIZED ONION, WITH FRESH ROSEMARY AND THYME, IN …
From reddit.com
CREAMY ROASTED POTATOES WITH CARAMELIZED ONIONS | EASY RECIPE
From spainonafork.com
ROSEMARY POTATOES WITH CARAMELIZED ONIONS | RECIPE | ROSEMARY …
From pinterest.com
ROASTED POTATOES WITH ROSEMARY AND ONIONS - FAMILY AROUND THE …
From familyaroundthetable.com
ROSEMARY POTATO FRITTATA WITH CARAMELIZED ONIONS - PLAIN.RECIPES
From plain.recipes
POTATO, CARAMELIZED ONION & ROSEMARY PIZZA | FOODLAND
From foodland.ca
BABY POTATOES WITH MAPLE-CARAMELIZED ONIONS - MAPLE FROM CANADA
From maplefromcanada.ca
SCALLOPED POTATOES WITH CARAMELIZED ONIONS
From grandmotherskitchen.net
ROSEMARY POTATOES, GREEN BEANS AND CARAMELIZED ONIONS
From dirtrichoregon.com
PURPLE POTATOES WITH ROSEMARY AND CARAMELIZED ONIONS RECIPE BY …
From thedailymeal.com
ROASTED POTATOES WITH ONIONS AND ROSEMARY - COLEY COOKS
From coleycooks.com
ROSEMARY, CARAMELIZED ONION, & POTATO GALETTE - TWO RED BOWLS
From tworedbowls.com
PURPLE POTATOES WITH ROSEMARY AND CARAMELIZED ONIONS RECIPE
From cookeatshare.com
STEP-BY-STEP GUIDE TO MAKE ANY-NIGHT-OF-THE-WEEK CARMALIZED …
From ekinetik12.blogspot.com
ROSEMARY POTATO AND CARAMELIZED ONION FRITTATA WITH BLUE CHEESE
From pinterest.com
ROSEMARY POTATOES WITH CARAMELIZED ONIONS | RECIPE | ROSEMARY …
From pinterest.ca
ROSEMARY & CARAMELIZED ONION SCONES
From kitchenpotatoes.com
ROSEMARY-SCENTED POTATOES TOPPED WITH CARAMELIZED ONIONS AND …
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love