Authentic Guava Sinigang Recipes
SINIGANG
This is a recipe is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use pork, shrimp, fish, or chicken. The sinigang packets and fish sauce you can find in an asian market.
Provided by MacaroniMandy
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat Oil, add garlic & onion. Lightly brown.
- Add tomatoes.
- Add patis, (fish sauce).
- Add meat until brown.
- Add water
- Bring to rolling boil (if using seafood add now & cook for 20 minutes).
- Reduce to medium low.
- Cook meat for 40 mins
- Add Sinigang packet.
- Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
- Serve with steamed rice, & extra patis. Enjoy!
Nutrition Facts : Calories 190.9, Fat 5.6, SaturatedFat 0.8, Sodium 1055.1, Carbohydrate 28.3, Fiber 11.5, Sugar 15, Protein 16.8
AUTHENTIC GUAVA SINIGANG
With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others i learnt from vast provinces when i visited the Philippines
Provided by ChefConsultant
Categories Stocks
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Wash pork under gentle water.
- 2. Cut tomatoes and onions into quarters
- then place in casserole with the pork
- and water or broth.
- 3. Boil until tomatoes have desintegrated
- and pork tenderized.
- 4. Add all root ingredients and let to boil
- til soft, then the rest of the
- ingredients until leaves are glittering green.
- then vwala -- enjoy.
Nutrition Facts : Calories 473, Fat 19.6, SaturatedFat 6.9, Cholesterol 172, Sodium 181.6, Carbohydrate 11.2, Fiber 2.3, Sugar 3.2, Protein 60.1
AUTHENTIC SINIGANG
This recipe was given to me by my mum, who was also one of my greatest mentors in cooking and basically of everything. hehe. Enjoy this recipe to anyone requiring it.
Provided by ChefConsultant
Categories Stocks
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash pork under gentle water.
- Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
- Boil until tomatoes have disintegrated and pork tenderized.
- Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
- Then vwala -- enjoy.
Nutrition Facts : Calories 481.2, Fat 19.6, SaturatedFat 6.9, Cholesterol 172, Sodium 151.9, Carbohydrate 13.1, Fiber 3.4, Sugar 3.8, Protein 60.5
FILIPINO BEEF STEW (SINIGANG NA CARNE)
Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen.
Provided by littleturtle
Categories Clear Soup
Time 2h20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
- Add beef, pork, and enough rice wash or cold water to cover the meat.
- Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
- Add salt; bring to a boil for 10 minutes.
- Simmer, and add cabbage & radishes.
- Taste for seasonings and add salt & pepper if needed.
- Add more water if necessary and the string beans.
- Simmer until veggies are tender.
- Just before serving, add lemon juice.
- Serve with rice.
Nutrition Facts : Calories 374.2, Fat 24.1, SaturatedFat 9.4, Cholesterol 87.7, Sodium 699.8, Carbohydrate 12.9, Fiber 4.8, Sugar 3.9, Protein 27.3
AUTHENTIC PINEAPPLE SINIGANG
With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast provinces when I visited the Philippines
Provided by ChefConsultant
Categories Stocks
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash pork under gentle water.
- Cut tomatoes and onions into quarters, simmer pineapple stalks for 5mins and allow bitterness to sink. Then place in casserole with the Beef and water or broth.
- Boil until tomatoes have desintegrated and beef tenderized.
- Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
- Great with colds & flu.
- Relax -- .
Nutrition Facts : Calories 337, Fat 12.6, SaturatedFat 4.7, Cholesterol 118, Sodium 189.6, Carbohydrate 11.2, Fiber 2.3, Sugar 3.2, Protein 43.1
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