Oatcrunchies Recipes

CRUNCHIES

Steps:

• Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

CRUNCHIES

Steps:

• Prepare a 8x8 or 9x13 baking pan/sheet if you want a thin crunchies - grease or spray with cooking oil. Set aside
• Melt butter, syrup, brown sugar, sugar and salt in a saucepan, until completely melted. You may do this in a microwave safe bowl. Then add baking soda. Mix.
• combine all the other ingredients in a large bowl - oatmeal, flour, coconut, sliced almonds and spices. Thoroughly mix.
• Pour butter mixture into the bowl of oatmeal mixture , mix well.
• Press mixture into a greased baking pan. You may use parchment paper to smooth it out.
• Start baking at 325 degrees F for about 10-15 minutes , then finish at 300 degrees for another 10 minutes or until golden brown ,depending on your oven. Start checking after 20 minutes. Remove let it cool completely, then cut in to squares and serve. You may store in an airtight container for up to a week

PEANUT BUTTER CRUNCHIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
• Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

OATMEAL CRUNCHIES COOKIES

Steps:

• Preheat the oven to 375; use ungreased cookie sheets.
• In a bowl, sift together the flour, granulated sugar, baking powder, soda and salt; set aside.
• In another bowl, combine the brown sugar, shortening, egg and vanilla; beat well.
• Stir the flour mixture into the shortening mixture, blend well.
• Stir in the rolled oats and walnuts, if desired.
• Form the dough into small balls about the size of a quarter, or a little smaller.
• Dip the tops of the cookies in a little additional granulated sugar; place on the ungreased cookie sheets, sugared side up, about 2" apart.
• Bake for 10 to 12 minutes.

OAT CRUNCHIES

Steps:

• Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
• Mix in coconut,oats and flour until combined.
• Using a measuring spoon, roll tablespoonsful into balls.
• Place on a greased oven tray allowing room for spreading.
• Flatten with a spoon.
• Bake at 180C degrees for 10 minutes or until lightly browned.
• Cool on a rack.

SYRUP CRUNCHIES

Steps:

• Heat oven to 180C/160C fan/gas 4 and line a few baking trays with baking parchment. Melt the butter, condensed milk and syrup in a large saucepan.
• Very roughly crush the cornflakes in a bowl with your hands, then stir in the oats, flour, custard powder and bicarb, and mix really well.
• Once everything in the pan has melted, take it off the heat and stir in the dry ingredients. Roughly scoop heaped tablespoonfuls of the mixture onto the baking sheets. Crumble over a few more cornflakes, then squash to flatten a bit with your hands. Bake for 12-15 mins until golden. Cool on a wire rack.