SALSAMOLE
Avocados are among the healthiest and best-tasting foods you can eat. But who wants to just eat them plain? This "salsamole"-a Mexican mix-marries salsa and guacamole into one flavorful spread in just one simple step.
Provided by DWhite
Yield 4
Number Of Ingredients 4
Steps:
- Mix all ingredients in one bowl.
SALSAMOLE
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 0
Steps:
- Mix 1/2 cup salsa, 2 smashed avocados, 2 tablespoons each lime juice and chopped cilantro, and salt to taste. Serve with tortilla chips.
SALSAMOLE!!
This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes I like it chunky and sometimes I make it smoother. Enjoy!
Provided by mpace_20
Categories Avocado Salsa
Time 20m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 4.1 g, Fat 4.3 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 29.2 mg, Sugar 1 g
SALSAMOLE
Make and share this salsamole recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- combine all ingredients in a bowl, stir well, serve immediately.
SALSAMOLE!!
This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes I like it chunky and sometimes I make it smoother. Enjoy!
Provided by mpace_20
Categories Avocado Salsa
Time 20m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 4.1 g, Fat 4.3 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 29.2 mg, Sugar 1 g
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