Saffron Cardamom Rice Recipes
SAFFRON RICE
A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226770 on step x step pictures to make this.
Provided by Rita1652
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the saffron in a small bowl and cover with 3 tablespoons of boiling water.
- Soak for 10 minutes.
- Meanwhile, heat the butter over moderate heat in a large 3 or 4 quart stockpot.
- Add the cinnamon and cloves and stir well.
- Add the onions, garlic and saute for about 2 minutes.
- Add the rice and stir for about 5 minutes.
- Pour in the 4 cups of boiling water or broth, salt, and the cardamom.
- Bring to a boil over high heat.
- Add the saffron and its soaking water.
- Stir gently.
- Cover, reduce heat, and cook for 25 minutes.
- Fluff, remove cloves and cinnamon sticks and serve hot.
Nutrition Facts : Calories 529.3, Fat 21.9, SaturatedFat 12.4, Cholesterol 49.1, Sodium 1176.2, Carbohydrate 75.9, Fiber 3.9, Sugar 2.5, Protein 7.8
STOVETOP SAFFRON RICE
Takes a little time but well worth the wait!
Provided by Kimber
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 5
Number Of Ingredients 9
Steps:
- Cover rice with cold water and set aside to soak for 30 minutes.
- Soak saffron threads in 2 tablespoons boiling water.
- Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamon and fry 2 minutes, stirring occasionally. Stir in onion and saute, stirring occasionally, until golden brown. Stir in the rice, reduce heat to low and simmer for 5 minutes, stirring constantly.
- Pour in the boiling broth and stir in the salt and saffron.
- Cover and cook until rice is cooked and all liquid is absorbed, about 40 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 69.5 g, Cholesterol 24.4 mg, Fat 10.2 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 6 g, Sodium 811.9 mg, Sugar 3.3 g
RICE PUDDING WITH SAFFRON AND CARDAMOM
One of my favorite recipes, nutritious and so easy to make.
Provided by moza
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
- Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 42.3 g, Cholesterol 6.5 mg, Fat 3 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 44.8 mg, Sugar 20.7 g
GOLDEN SAFFRON AND CARDAMOM SPICED CHICKEN & RICE PILAU
Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with lemon, yogurt and musky spices: this is a FABULOUS one-dish meal! Inspired by a Nigella Lawson recipe, from one of her cookbooks. Wonderful served warm, or at room temperature. Enjoy!
Provided by BecR2400
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Marinate the chicken in the yogurt, lemon, cinnamon, small pinch of garam masala, and grated ginger for about 1 hour. Soak the saffron threads in the chicken stock.
- Shake the excess marinade off the chicken. In a large Dutch oven or Le Creuset over medium-high heat, fry the meat with a spoonful or so of oil (do this in batches so that the chicken becomes nicely golden in color). Remove chicken and browned bits to a plate, cover with aluminum foil to keep warm and set aside.
- In the same pan, melt the butter with 1 tablespoon of the oil and add the rice, stirring to coat until glossy. Pour in the saffron and chicken stock, add the sultanas, cardamom pods, rose water, lemon juice and zest and bring the pan to the boil, then clamp on the lid and turn the heat down to very low. Cook for about 10-15 minutes, by which time the rice should have absorbed the liquid and be cooked through.
- Add the chicken and the browned bits to the rice, stirring gently to combine.
- Toast the almonds by shaking them in a dry frying pan over a medium heat until they color and begin to give off their fragrance, then add to the pilaf along with the chopped parsley. Pile everything onto a plate and add a fabulously green sprinkling of slivered or roughly chopped pistachios.
SAFFRON-CARDAMOM RICE
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Categories Nut Onion Rice Side Vegetarian Raisin Pine Nut Saffron Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Melt 1 teaspoon butter in small skillet over medium heat. Add pine nuts; sauté until golden, about 5 minutes. Cool.
- Melt remaining 2 teaspoons butter in medium saucepan over medium heat. Add onion and sauté until slightly softened, about 5 minutes. Add rice and stir 2 minutes. Add 1 1/2 cups water, raisins, sugar, salt, saffron and cardamom. Bring to boil. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat; let stand covered 10 minutes. Stir in pine nuts.
More about "saffron cardamom rice recipes"
BASMATI RICE WITH SAFFRON AND WHOLE SPICES – EAT WELL
Basmati Rice with Saffron and Whole Spices. This dish combines three of Kashmir's prized ingredients - basmati rice, cardamom pods, and saffron to …
From canolaeatwell.com
Estimated Reading Time 2 mins
From canolaeatwell.com
Estimated Reading Time 2 mins
- Place the rice in medium-sized bowl. Fill bowl halfway with tap water to cover rice. Gently rub slender grains through fingers without breaking them to wash off any dust or light foreign objects (like loose husks) that will float to the surface. Drain water. Repeat 3 to 4 times until the water, after rinsing, is relatively clear; drain. Now fill bowl halfway with cold water and let sit at room temperature, to soften kernels, 20 to 30 minutes; drain.
- In medium saucepan, heat canola oil over medium-high heat. Sprinkle in cumin, cardamom, bay leaves, and cinnamon. Allow them to sizzle, swell up (especially the cardamom pods), and smell aromatic, 15 to 30 seconds. Immediately add onion and stir-fry until slices are light brown around the edges, 3 to 5 minutes.
- Stir in saffron. The heat from the ingredients in the pan allows the world's most expensive spice to unleash gently its full-perfumed potential. Add drained rice and coat grains with orange-tinted onion by tossing gently together. Pour in water and add salt. Stir rice once to incorporate ingredients. Allow water to boil over the same medium-high heat. Once water has evaporated from the surface and craters start to appear in orange red-hued yellow rice, only then stir once to bring partially cooked layer from bottom of pan to surface. Place tight-fitting lid and lower heat to lowest possible setting. Let steam build up and continue to cook kernels 8 to 10 minutes. Turn off heat and let pan stand on burner undisturbed for additional 10 minutes.
PATISHAPTA RECIPE (SAFFRON-CARDAMOM INDIAN RICE CREPES) # ...
2018-02-21 In a blender/mixer, add rice and make a fine flour like consistency. In a large bowl, rice flour, sugar, 1/2 tsp crushed cardamom and few saffron …
From easycookingwithmolly.com
Estimated Reading Time 6 mins
From easycookingwithmolly.com
Estimated Reading Time 6 mins
- In a large bowl, rice flour, sugar, 1/2 tsp crushed cardamom and few saffron strands. Whisk to mix everything.
SAFFRON AND CARDAMON RICE PUDDING - OLIVEMAGAZINE
2016-09-30 Soak the rice in enough water to just cover it for 10 minutes. Heat the milk, saffron and crushed cardamom seeds in a deep pan and let it come to a boil. Drain the water from the rice and add the rice to the milk. Step 2. On a low …
From olivemagazine.com
From olivemagazine.com
SUBLIME SAFFRON RICE WITH CARDAMOM | LISA'S KITCHEN ...
2012-08-31 Sublime Saffron Rice with Cardamom The simplicity and elegance of basmati rice is clearly understated as evidenced by this lovely rice dish that will surely be a staple in my kitchen now. Simmered with cardamom and cloves …
From foodandspice.com
From foodandspice.com
CARDAMOM AND SAFFRON RICE PUDDING (KHEER) - HUNGRY GIRL IN ...
2020-05-20 Add crushed green cardamom, pistachios and raisins and continue to heat. Add rice and toast for 2-3 minutes. Add 3 1/2 cups of milk and let it come to a gentle boil and lower …
From hungrygirlinqueens.com
Estimated Reading Time 4 mins
From hungrygirlinqueens.com
Estimated Reading Time 4 mins
- Add 3 1/2 cups of milk and let it come to a gentle boil and lower to medium and let the rice cook to just cooked should take about 8-10 minutes.
SAFFRON AND CARDAMOM PHIRNI – KITCHEN MAI
2020-05-24 A basic pudding or kheer recipe, is made by cooking raw rice in thickened and sweetened milk. Likewise, the phirni too, is a rice pudding. However, in a phirni instead of …
From kitchenmai.com
Estimated Reading Time 6 mins
From kitchenmai.com
Estimated Reading Time 6 mins
- Drain the rice and spread it out on a dish cloth and leave it to air dry (mine took almost 4 hours). When completely dry, put it in a mixer jar and pulse it 2-3 times until you get a coarse powder
- In the sauce pan (at this point the heat is switched off) mix together the ground rice, milk and sugar. Now set it on your stove top and cook over medium heat
- When it comes to a boil, reduce the flame, stir through and keep cooking. After the first boil, add the saffron strands
- Keep stirring (so that it doesn't stick to the bottom) and cook the milk and rice mixture until it reduces to half it's initial quantity. When done add the cardamom powder, mix in and turn off the heat
SAFFRON RICE PUDDING (SHOLEH ZARD) RECIPE - MAHIN ...
2017-02-15 Stir the sugar, brewed saffron, butter and cardamom into the rice. Cover and simmer over moderately low heat, stirring occasionally, until the rice breaks down and the …
From foodandwine.com
Servings 8Total Time 3 hrs 30 minsCategory Desserts, Pudding Recipes
From foodandwine.com
Servings 8Total Time 3 hrs 30 minsCategory Desserts, Pudding Recipes
- In a large bowl, cover the rice with water. Using your hand, agitate the rice to release the starch, then carefully pour off the water. Rinse the rice 5 to 7 more times, until the water runs clear. Cover the rice with water and refrigerate overnight. Drain, then coarsely crumble with your hands.
- In a large nonstick saucepan, combine the crumbled rice with 9 cups of water and the salt and bring to a boil. Simmer over moderately low heat, stirring frequently, until the rice is softened, about 30 minutes.
- Stir the sugar, brewed saffron, butter and cardamom into the rice. Cover and simmer over moderately low heat, stirring occasionally, until the rice breaks down and the pudding is the texture of loose porridge, 20 to 30 minutes; discard the cardamom pods. Stir in the rosewater. Spoon the pudding into 8 glasses and let cool slightly. Cover the glasses with plastic and refrigerate until thickened, about 1 hour.
- Decorate the puddings with cinnamon and slivered almonds. Let stand at room temperature for 25 minutes before serving.
SAFFRON CARDAMOM ICE CREAM - A BEAUTIFUL PLATE
2013-08-29 Instructions. Combine the milk, cream, and saffron in a small saucepan. Bring the mixture to a rolling boil. Remove from the heat and allow to sit, covered, for at least one hour …
From abeautifulplate.com
Estimated Reading Time 5 mins
From abeautifulplate.com
Estimated Reading Time 5 mins
- Combine milk, cream, and saffron in a small saucepan. Bring to mixture just to a rolling boil. Remove from the heat and allow to sit, covered, for at least one hour (or alternatively, overnight in the fridge).
- In a separate small bowl, whisk together the sugar and egg yolks until well combined. Meanwhile, bring milk/cream mixture back to a boil.
- Add the saffron milk/cream mixture slowly into the eggs, whisking constantly with one hand, to temper.
- Place this mixture into a medium saucepan and cook the mixture over low heat, stirring continuously with a wooden spoon, until it reaches 170 degrees Fahrenheit. The mixture should leave a nice thin coating on the back of a spoon.
SAFFRON RICE PUDDING RECIPE - SARA DICKERMAN | FOOD & WINE
Whisk together crushed saffron, milk, cooked rice, uncooked rice, and cardamom in a medium saucepan. Bring mixture to a boil over medium, whisking to break up any lumps of rice. …
From foodandwine.com
From foodandwine.com
- Toast saffron in a small, dry skillet over medium-high until it is dry and a shade darker, 30 seconds to 1 minute. Remove from heat. Transfer toasted saffron to a small plate, and crush it into a powder with the back of a spoon.
- Whisk together crushed saffron, milk, cooked rice, uncooked rice, and cardamom in a medium saucepan. Bring mixture to a boil over medium, whisking to break up any lumps of rice. Reduce heat to low, and simmer, covered, stirring occasionally, until thickened and smooth, about 25 minutes. Stir in cream and sugar. Remove from heat.
- Serve warm like a sweet risotto, or chill, stirring in a bit more milk before serving to soften the texture, if desired (the pudding will stiffen a bit when chilled). Top servings with pomegranate arils and pistachios.
SAFFRON AND CARDAMOM RICE CREAM RECIPE BY CHETNA PARIKH AT ...
2017-01-23 ABOUT Saffron and Cardamom Rice Cream RECIPE. Recipe from Anjum's - Eat right for your body type cook book. Recipe Tags. Veg; Easy; Dinner Party; Simmering; …
From betterbutter.in
From betterbutter.in
- In a bowl, mix the rice, sugar and ground almonds together with 75ml of the milk to make a smooth paste.
- Heat the remaining milk with the saffron in a saucepan over medium heat, stirring constantly. As you bring it up to a simmer, stir in the milk and rice flour mixture.
- Cook, stirring, over medium heat until it comes to a simmer, then cook for a further 10-15 minutes or until the mixture resembles semi-thick custard. Stir in the cardamom powder to taste.
CHICKEN & BASMATI RICE PILAU & SAFFRON, SPINACH ...
Saffron and basmati rice are natural partners, enhanced here with the orange flavor of cardamom. The aromas commingle in a uniquely exotic fragrance. The cardamom in the pilaf …
From myrecipes.com
From myrecipes.com
- Cover rice with cold water. Let stand for 20 minutes. Drain and rinse the rice with cold water. Drain.
- Sort and rinse lentils. Place lentils in a small saucepan; cover with water to 2 inches above lentils. Bring to a boil. Reduce heat; simmer 20 minutes or until almost tender. Drain.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned. Remove chicken from pan. Add onion and ginger to pan; sauté 7 minutes or until tender. Add carrot and cardamom; sauté 2 minutes. Return chicken to pan. Add rice, lentils, rind, juice, salt, and pepper. Combine broth and saffron; stir until saffron is dissolved. Add saffron mixture to pan; bring to a simmer. Cover and cook 15 minutes or until rice is almost tender and liquid is absorbed. Stir in spinach. Remove from heat. Cover with a towel; place lid over towel. Let stand 10 minutes.
- Melt butter in a small skillet over medium heat. Add almonds; cook 5 minutes or until lightly browned, stirring frequently. Sprinkle almonds over chicken mixture.
WHAT IS SAFFRON USED FOR | SAFFRON RECIPES | SAFFRON SPICE
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From dreamsaffron.com
Estimated Reading Time 8 mins
From dreamsaffron.com
Estimated Reading Time 8 mins
SAFFRON AND CARDAMOM RICE PUDDING - SLOW COOKER UK RECIPE
2017-11-30 Slow Cooker Saffron and Cardamom Rice Pudding UK Recipe. This is an Indian version of my basic rice pudding slow cooker recipe. See below for more variations. As saffron is a very strong flavour, you only need a pinch of it to scent this rice pudding. The end result is only slightly coloured yellow by the saffron. Cardamom and saffron work well to subtly scent the …
From slowcookblog.com
Estimated Reading Time 2 mins
From slowcookblog.com
Estimated Reading Time 2 mins
CARDAMOM SAFFRON RICE - BEST LOW AMINE DIET RECIPES
2019-07-22 Cardamom Saffron Rice. This simple low amine rice dish is a colorful, mild carb side dish that works very well with Indian or curry flavors. I like the cardamom in it quite a bit, and though I felt like I added a lot of them, I would add even more than this …
From aminerecipes.com
Estimated Reading Time 3 mins
From aminerecipes.com
Estimated Reading Time 3 mins
SAFFRON PULAO WITH CARDAMOM, CINNAMON AND BASMATI RICE ...
Add the rice in a large mixing bowl and pour over the saffron strands along with the water. Heat oil in a non stick kadhai or wok over a medium flame. Add the cardamom, bay leaves and cinnamon stick. Fry for a minute. Add the cashew and raisins. Fry for a minute. Turn the heat down and add the rice along with the saffron. Stir well warm through ...
From maunikagowardhan.co.uk
Servings 4
From maunikagowardhan.co.uk
Servings 4
EASY CARDAMOM RECIPES - OLIVEMAGAZINE
2021-07-07 Romy Gill’s delicately spiced, aromatic rice pudding makes brilliant use of cardamom and saffron, and would make a special dessert for any occasion. Sea salt and cardamom pretzels The perfect balance of sweet and savoury, have a go at making these moreish sea salt pretzels using fragrant cardamom for a subtle spiced finish.
From olivemagazine.com
From olivemagazine.com
BEST SAFFRON SUBSTITUTES - COOK GEM
But its sweetness is what makes it a viable saffron substitute. Black cardamom’s flavor is more on the smoky side, but it does produce a cool, menthol-like effect in food. To ensure that your recipe tastes closer to what’s intended, we recommend using green cardamom when you need a good alternative to saffron.
From cookgem.com
From cookgem.com
ZARDA RICE RECIPES
Bring a large pot of water to boil with food color and half the cardamom pods. Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes. In a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. Stir in cooked, drained rice, and sugar. Cover and cook 5 minutes. Remove from heat and stir in cream, raisins, walnuts, almonds and orange …
From tfrecipes.com
From tfrecipes.com
SAFFRON KHEER - WAITROSE.COM
1. Soak the rice in cold water for 10 minutes. Meanwhile, put the milk and saffron in a saucepan and warm it over a low heat. 2. Drain the rice well, then put it in a pestle and mortar and crush it so all the rice grains are broken. 3. Put the rice in the milk with the cardamom and cook gently for 40-45 minutes, until the rice is cooked, soft ...
From waitrose.com
From waitrose.com
SAFFRON RECIPES
A Few Saffron Recipes from Gourmet Chefs and Food Connoisseurs Around the World to Start your Culinary journey with Saffron. Parsi Saffron Rice Pilaf. Ingredients : 1/2 teaspoon saffron threads 2 tablespoons ghee or clarified butter (see Recipe Note) 4 cardamom pods 1 small (2-inch) cinnamon stick 4 whole cloves 10 black peppercorns 2 1/2 cups long grain white rice 2 …
From breal.co.in
From breal.co.in
INDIAN RICE WITH CARDAMOM PODS RECIPES
sublime saffron rice with cardamom - vegetarian recipes 2012-08-31 · Thoroughly rinse the rice in a strainer under cold running water. Transfer to a medium bowl, add 2 cups of water, and let soak for 30 to 60 minutes.
From tfrecipes.com
From tfrecipes.com
SAFFRON CARDAMOM RICE - TFRECIPES.COM
Melt remaining 2 teaspoons butter in medium saucepan over medium heat. Add onion and sauté until slightly softened, about 5 minutes. Add rice and stir 2 minutes. Add 1 1/2 cups water, raisins, sugar, salt, saffron and cardamom. Bring to boil. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat; let stand ...
From tfrecipes.com
From tfrecipes.com
RECIPE: NADIA LIM'S LEMON, SAFFRON AND CARDAMOM KHEER ...
2021-07-21 Recipe: Nadia Lim's Lemon, saffron and cardamom kheer (Indian rice pudding) Nadia Lim 05:00, Jul 21 2021 Rachel McKenna. Rice pudding is a store-cupboard star, and you can use what you have on ...
From stuff.co.nz
From stuff.co.nz
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