PARSLEY MAYO
Provided by Chef Bonnie Morales
Categories Sauce Salad Dressing Condiment Mayonnaise Parsley Bon Appétit Portland Oregon
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- At Kachka, they make mayo from scratch. But Hellmann's (a.k.a. Best Foods) will do just fine. Pulse 1 1/2 cups (packed) fresh parsley leaves, 1 1/2 cups mayonnaise, and 2 tablespoons mustard in a food processor until smooth; season with salt and pepper.
BASIL GARLIC MAYONNAISE
Categories Condiment/Spread Food Processor Herb Side Quick & Easy Mayonnaise Summer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).
LENTIL BURGERS WITH PARSLEY MAYO
Make and share this Lentil Burgers With Parsley Mayo recipe from Food.com.
Provided by Mandy
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 200.C.
- Line a baking tray with baking paper.
- Toss sweet potato with oil on tray, roast for 25-30 mins or until tender.
- Meanwhile place lentils, egg, crumbs, chilli, pepper strips, sesame seeds and the onion in a bowl, mix well. Shape into 4 thick patties.
- Heat remaining oil in a large non-stick frying pan over moderately low heat. Cook patties for 4 mins each side or until golden.
- Whisk together yoghurt, mayo, parsley & remaining onion. Spread toasted rolls with yoghurt mixture. Sandwich with leaves, patties, sweet potato & cucumber.
Nutrition Facts : Calories 533.8, Fat 10.2, SaturatedFat 1.8, Cholesterol 49.4, Sodium 579.4, Carbohydrate 88.6, Fiber 13.2, Sugar 12.8, Protein 23.2
GARLICKY PARSLEY MAYONNAISE
A very easy, no-egg home-made mayo. Wonderful with raw veggies, or condiments for cooked potatoes. *recipe from "alive" magazine.
Provided by Izzy Knight
Categories Cheese
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 11
Steps:
- In a blender, mix everything except cream cheese until emulsified.
- Pour mixtrue into a bowl and stir in cream cheese.
- Check seasoning.
- Refrigerate for 1-2 hour.
- add chopped parsley before serving.
Nutrition Facts : Calories 503.7, Fat 46.3, SaturatedFat 19.7, Cholesterol 85.1, Sodium 384, Carbohydrate 16.4, Fiber 5.1, Sugar 3, Protein 10.8
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