Keto Reuben Casserole Recipes
KETO REUBEN CASSEROLE RECIPE
You'll love this melty low carb reuben casserole recipe made with 5 delish layers! And it's easy - only 6 ingredients and 10 minutes prep time.
Provided by Maya Krampf
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
Nutrition Facts : Calories 421 kcal, Carbohydrate 6.1 g, Protein 17.4 g, Fat 36.3 g, SaturatedFat 7.7 g, Cholesterol 56.7 mg, Sodium 890.6 mg, Fiber 1.6 g, Sugar 1.8 g, ServingSize 1 serving
LOW-CARB REUBEN CASSEROLE
I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!
Provided by jovigirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
- Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
- While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
- Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.
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- In a small mixing bowl, combine the mayo, ketchup, onion, sweetener, pickle relish and vinegar. Set aside.
- Spray the inside of a 9x13 casserole dish with cooking spray. Spread the corned beef in the bottom of the dish.
- Spread the drained saurkraut evenly on top of the corned beef, followed buy the sauce, and finally the shredded cheese.
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- Combine the mayonnaise, cream cheese, ketchup, horseradish and paprika in a small bowl. Season to taste with salt and pepper.
- Layer half of the corned beef on the bottom of the casserole dish. Top with half of the sauerkraut, chopped pickles, and caraway seeds. Drizzle with half of the sauce, and top with 1/2 of the cheese.
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