The Best Bisquick Chicken Bites Recipes
BISQUICK CHICKEN FINGERS
Take a trip down memory lane back to your childhood with these Bisquick Chicken Fingers. That famous recipe from the back of the Bisquick Box is SOOO easy to make and still tastes just as good as an adult as it did when you were a kid. I've also included some different ways to make this recipe to keep it fresh, including an Air Fryer Recipe!
Provided by Kathy
Categories Appetizer Main Course
Number Of Ingredients 7
Steps:
- Preheat oven to 425 and line a baking pan with foil and spray with cooking spray. Set aside.
- Add egg to a small bowl and whisk well. Set aside.
- Add Bisquick, cheese, garlic powder, salt and paprika to a mixing bowl and mix well.
- Dredge chicken in egg and then Bisquick mixture and coat well. Place onto prepared baking sheet. Repeat until all chicken is coated.
- Bake for 12-14 minutes, flipping halfway through.
- Serve immediately.
Nutrition Facts : Calories 387 kcal, ServingSize 1 serving
BISQUICK CHICKEN TENDERS
Bisquick chicken tenders are a classic, kid-friendly dinner everyone loves. This Bisquick ultimate chicken fingers recipe takes only 20 minutes from start to finish. Prepare them easily in the oven or air fryer.
Provided by Renae
Categories Appetizer Main Course Snack Dinner Entree
Time 19m
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line baking sheet with foil and spray with cooking spray, or line with parchment paper.
- Add beaten egg to a small tray or rimmed plate. Mix Bisquick, cheese, garlic salt and paprika together and add to 1-gallon resealable plastic food-storage bag.
- Dip the chicken strips into egg; then place in bag of Bisquick mixture. Seal bag; shake to coat. Then REPEAT the process by dipping chicken into egg and shaking in Bisquick mix again. You don't want to skip this step - it makes the chicken crispy and perfectly breaded. Place chicken on prepared baking sheet. Drizzle butter over chicken.
- Bake 14 minutes. Using tongs, turn chicken tenders half way through (7 minutes). Use an instant read meat thermometer to check temperature of chicken tenderloins. Poultry should be cooked until the internal temperature is 165ºF. Serve with your favorite dipping sauces like honey mustard or ranch.
- Spray air fryer basket with cooking spray. Preheat air fryer according your manufacturer's directions.
- Add beaten egg to a small tray or rimmed plate. Mix Bisquick mix, cheese, salt and paprika and add to a 1-gallon resealable plastic food-storage bag.
- Dip the chicken strips into egg; then place in bag of Bisquick mixture. Seal bag; shake to coat. Then REPEAT the process by dipping chicken into egg and shaking in Bisquick mix again. You don't want to skip this step - it makes the chicken crispy and perfectly breaded. Place chicken on prepared baking sheet. Drizzle butter over chicken.
- Air fry at 425ºF for 10-12 minutes. Using tongs, turn chicken tenders half way through (5 - 6 minutes). Use an instant read meat thermometer to check temperature of chicken tenderloins. Poultry should be cooked until the internal temperature is 165ºF. Serve with your favorite dipping sauces like honey mustard or ranch.
Nutrition Facts : ServingSize 1 serving, Calories 355 kcal, Carbohydrate 19 g, Protein 31 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 123 mg, Sodium 1284 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 8 g
BISQUICK CHICKEN TENDERS
Steps:
- Preheat oven to 450 degrees Fahrenheit. Line a cookie sheet with aluminum foil and spray it with cooking spray.
- In a 1-gallon Ziploc bag, combine Bisquick mix, cheese, salt, and paprika.
- Dip half the chicken strips into the egg. Place the egg-washed chicken strips into the bag. Seal the bag and shake until the strips are coated.
- Transfer the strips onto the cookie sheet. Repeat with remaining chicken. Drizzle melted butter over the chicken strips.
- Bake for 12 to 14 minutes. At the 6-minute mark, flip the strips over with a pancake turner. Chicken tenders are done when they turn golden brown and no longer pink in the center.
- Enjoy!
Nutrition Facts : Calories 314 cal
OVEN FRIED BISQUICK CHICKEN
A favorite at our house. I got this off of a box of bisquick about 30 years ago and have been making it ever since.
Provided by Turns
Categories Chicken
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Melt butter in 13 x 9 x 2 baking pan in the hot oven.
- Mix dry ingredients together very well and coat chicken.
- Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.
Nutrition Facts : Calories 1134.7, Fat 76.7, SaturatedFat 23.1, Cholesterol 350.9, Sodium 1609.1, Carbohydrate 18.8, Fiber 1.1, Sugar 3.4, Protein 86.9
BISQUICK CHICKEN FINGERS
This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.
Provided by adena mangis
Categories Chicken Breast
Time 29m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Line a cookie sheet with foil; spray with cooking spray.
- In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
- Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
- Place chicken on cookie sheet.
- Repeat using remaining chicken.
- Drizzle butter over chicken.
- Bake for 12-14 minutes, turning halfway through bake time.
ULTIMATE CHICKEN FINGERS
Make it a fun night at home with this easy family-favorite for dinner!
Provided by Bisquick(R)
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.1 g, Cholesterol 126.6 mg, Fat 17.8 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 9 g, Sodium 752.5 mg, Sugar 0.6 g
BUFFALO CHICKEN BITES WITH BLUE CHEESE DIPPING SAUCE
Enjoy these fried chicken bites coated with Bisquick® mix and cornmeal mixture. Serve these appetizers with dipping sauce.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 40
Number Of Ingredients 12
Steps:
- In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
- Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
- In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
- In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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