JELLY CUSTARD CUPS
I got this out of an Australian woman's weekly cookbook. There recipes never fail. These are so simple and cute and even my dad ate one, and he hasn't touched custard since his school days--he can't stand the stuff, but he liked these!!!
Provided by Perfect Pixie
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the custard powder in a small jug then stir in 1/2 cup of the milk. Keep stirring until all the lumps have gone.
- Put a small saucepan on the stove, pour the rest of the milk into the pan, turn the heat to medium and heat the milk until bubbles form at the edge. Do not let the milk boil.
- Give the custard powder mixture a good stir, and then quickly stir it into the milk.
- Stir the custard until it boils and becomes thicker, and the pour the custard into a heatproof jug.
- While the custard is cooling a little, pour the boiling water into a large heatproof jug. Sprinkle the jelly crystals into the jug and stir until the crystals are dissolved and the mixture is clear.
- Put 4 serving glasses on a tray (they should be big enough to hold about 1 cup of liquid each).
- Pour the jelly evenly into the glasses, stir the custard then pour it slowly over the jelly, move the jug from side to side to make patterns in the jelly.
- Cover with Glad Wrap and refrigerate for at least 4 hours until the jelly is set.
- Decorate with strawberries on top.
Nutrition Facts : Calories 129.7, Fat 5.7, SaturatedFat 3.5, Cholesterol 21.4, Sodium 77.3, Carbohydrate 15.2, Fiber 0.5, Sugar 7.4, Protein 5.2
RAINBOW GELATIN CUBES
Steps:
- In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
JELLIED CUBES OF MILK
Make and share this Jellied Cubes of Milk recipe from Food.com.
Provided by Sandra Hyde
Categories Dessert
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- 1.
- Sprinkle the gelatine on to 4 tablespoons of the milk in a cup.
- Leave stand for 5 minutes.
- Then stand the cup in a hot water and stir the gelatine until it dissolves completely.
- 2.
- Warm the remaining milk, stir in the gelatine and sugar.
- Simmer (DO NOT BOIL) for 5 minutes, stirring continuously.
- 3.
- Remove from heat, stir in the rosewater and pour into a shallow baking dish (about 7" square) which has been freshly rinsed in cold water (do not dry).
- 4.
- Allow to set firmly in a cool place before cutting into squares with a sharp knife.
- Arrange in a regular pattern or stack as a pyramid on a flat plate ready for the table.
Nutrition Facts : Calories 131.7, Fat 3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 43.9, Carbohydrate 22.7, Sugar 18.9, Protein 4.3
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