The Spiced Cider Project Recipes

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SPICED CIDER



Spiced Cider image

Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.

Provided by Nancy Fuller

Categories     beverage

Time 30m

Yield 12 servings

Number Of Ingredients 8

16 cups (1 gallon) apple cider
1/4 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
2 teaspoons whole cloves
1 orange
Cinnamon sticks, for garnish
2 cups bourbon, optional

Steps:

  • In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
  • Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
  • Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
  • Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

SPICED CIDER



Spiced Cider image

I first concocted this beverage years ago for my son on a chilly New England day. He's grown now, but he still enjoys this tangy cider whenever he comes for a visit. -Debbie Terenzini, Lusby, Maryland

Provided by Taste of Home

Time 25m

Yield 10 servings (about 2 quarts).

Number Of Ingredients 7

8 cups apple cider or juice
1/2 cup packed brown sugar
3 cinnamon sticks (3 inches)
1/2 to 1 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

THE SPICED CIDER PROJECT



The Spiced Cider Project image

This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes.

Provided by EAMON G

Categories     Cider

Time 30m

Yield 10

Number Of Ingredients 5

2 oranges
60 whole cloves
2 (6 ounce) cans frozen apple juice concentrate, thawed
3 ½ cups water
4 (2 inch) sticks cinnamon sticks

Steps:

  • Cut each orange into 10 slices. Place 3 cloves into each slice.n
  • Combine apple juice concentrate and water in a slow cooker. Add oranges and cinnamon sticks. Cook on HIGH for 25 minutes, or until warm.n

Nutrition Facts : Calories 100.3 calories, Carbohydrate 23.9 g, Fat 0.5 g, Fiber 3.2 g, Protein 0.8 g, Sodium 29.1 mg, Sugar 18.2 g

THE SPICED CIDER PROJECT



The Spiced Cider Project image

This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes.

Provided by EAMON G

Categories     Cider

Time 30m

Yield 10

Number Of Ingredients 5

2 oranges
60 whole cloves
2 (6 ounce) cans frozen apple juice concentrate, thawed
3 ½ cups water
4 (2 inch) sticks cinnamon sticks

Steps:

  • Cut each orange into 10 slices. Place 3 cloves into each slice.n
  • Combine apple juice concentrate and water in a slow cooker. Add oranges and cinnamon sticks. Cook on HIGH for 25 minutes, or until warm.n

Nutrition Facts : Calories 100.3 calories, Carbohydrate 23.9 g, Fat 0.5 g, Fiber 3.2 g, Protein 0.8 g, Sodium 29.1 mg, Sugar 18.2 g

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