Cajun Catfish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN CATFISH SUPREME



Cajun Catfish Supreme image

I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.

Provided by Lu

Categories     Seafood     Fish     Catfish

Time 2h15m

Yield 6

Number Of Ingredients 9

1 ½ pounds catfish fillets, cut in strips
2 teaspoons Cajun-style blackened seasoning
4 tablespoons mayonnaise
½ cup butter
1 cup sliced fresh mushrooms
½ cup chopped fresh parsley
1 cup sliced green onions
1 pound small, peeled shrimp
2 (10.75 ounce) cans condensed cream of shrimp soup

Steps:

  • Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
  • In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
  • In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 9.6 g, Cholesterol 225.4 mg, Fat 34 g, Fiber 1.2 g, Protein 33.6 g, SaturatedFat 15.7 g, Sodium 1290.5 mg, Sugar 1.3 g

CAJUN BLACKENED CATFISH



Cajun Blackened Catfish image

This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.

Provided by Paul Schultz

Categories     Seafood     Fish     Catfish

Time 20m

Yield 4

Number Of Ingredients 11

1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon ground cayenne pepper
1 teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon dried thyme
4 (4 ounce) catfish fillets, skinned
¾ cup unsalted butter

Steps:

  • In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
  • Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
  • When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.

Nutrition Facts : Calories 466.3 calories, Carbohydrate 2.2 g, Cholesterol 144.1 mg, Fat 43.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 23.9 g, Sodium 545.7 mg, Sugar 0.5 g

CAJUN CATFISH CAKES WITH REMOULADE



Cajun Catfish Cakes with Remoulade image

Provided by Sandra Lee

Time 40m

Yield 8 cakes

Number Of Ingredients 11

4 catfish fillets, about 6 ounces each
1 tablespoon plus 1 teaspoon Cajun seasoning
Kosher salt and freshly ground black pepper
1/2 cup canola oil
1 cup crackers, crushed
1 cup plus 2 tablespoons mayonnaise
2 tablespoons plus 1 teaspoon spicy brown mustard
1 large egg, beaten
2 teaspoons hot sauce
1 teaspoon lemon juice
1 teaspoon chopped garlic

Steps:

  • Preheat a grill pan over medium-high heat.
  • Season the catfish on both sides with 1 tablespoon Cajun seasoning, salt, and pepper. Brush the grill pan with some of the canola oil and grill the catfish until cooked through, 4 to 5 minutes on each side. Remove to a plate and let cool.
  • Into a large bowl, add the cracker crumbs, 2 tablespoons mayonnaise, mustard, and egg. Shred the fish with a fork and add to the bowl. Fold everything together. Form into 8 small cakes and set them aside.
  • In a large skillet over medium heat, add the remaining canola oil. When it is hot, add the catfish cakes and cook until browned on each side, 4 to 5 minutes total. Drain on brown paper.
  • While the cakes are cooking, make the remoulade: In a bowl, stir together the remaining 1 cup mayonnaise, 1 teaspoon Cajun seasoning, 1 teaspoon mustard, hot sauce, lemon juice, and garlic. (Reserve 1/2 cup remoulade for Round 2 Recipe Cajun Quesadillas.)
  • Serve the catfish cakes with the remoulade.

CAJUN BAKED CATFISH



Cajun Baked Catfish image

Make and share this Cajun Baked Catfish recipe from Food.com.

Provided by ratherbeswimmin

Categories     Catfish

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups cornmeal
1 tablespoon pepper
8 (3 -4 ounce) catfish fillets
2 tablespoons cajun seasoning
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
  • Place fillets on a greased baking sheet.
  • Sprinkle the cajun seasoning over the fillets.
  • Drizzle with butter.
  • Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork.
  • Garnish with lemon wedges if desired.

Nutrition Facts : Calories 552, Fat 26.6, SaturatedFat 10.6, Cholesterol 110.4, Sodium 193.2, Carbohydrate 46.9, Fiber 4.5, Sugar 0.4, Protein 31.5

CAJUN CATFISH



Cajun Catfish image

If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 11

2 cups vegetable oil
1 cup Gold Medal™ all-purpose flour
1/2 cup stone-ground cornmeal
2 tablespoons Cajun Creole seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground red pepper (cayenne)
1 egg
2 pounds catfish nuggets, skin removed
Salt
1/4 cup lemon juice

Steps:

  • In heavy 3-quart saucepan, heat oil over medium-high heat to 375°F.
  • In shallow dish, stir together flour, cornmeal, Creole seasoning, onion powder, garlic powder and red pepper. In another shallow dish, beat egg with fork until foamy.
  • Sprinkle catfish nuggets with salt and lemon juice. Dip each nugget into beaten egg, then roll in flour mixture to coat. Drop 4 to 6 nuggets at a time into hot oil. Cook 2 minutes; turn and cook 1 minute longer or until deep golden brown. Remove from oil; drain on paper towels.

Nutrition Facts : Calories 360, Carbohydrate 15 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg

CAJUN CATFISH



Cajun Catfish image

Make and share this Cajun Catfish recipe from Food.com.

Provided by kimbearly

Categories     Catfish

Time 2m

Yield 4 serving(s)

Number Of Ingredients 11

4 catfish fillets (4 oz. each)
1/2 teaspoon cayenne pepper
1 ounce wheat flakes cereal
1/2 teaspoon black pepper
1 tablespoon paprika
1/2 teaspoon white pepper
1/4 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon onion powder
1 tablespoon oil
1/4 teaspoon garlic powder

Steps:

  • Wash the fish fillets and pat dry.
  • In a bowl mix the ground wheat flakes and all the seasonings.
  • Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.
  • In a heavy cast iron fry pan heat the oil.
  • Fry the fillets for 2 minutes on each side.
  • Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.

CAJUN BAKED CATFISH



Cajun Baked Catfish image

This well-seasoned fish nets me compliments from family and friends whenever I serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika. -Jim Gales, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons yellow cornmeal
2 teaspoons Cajun or blackened seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
2 catfish or tilapia fillets (6 ounces each)
1/4 teaspoon paprika

Steps:

  • Preheat oven to 400°. In a shallow bowl, mix the first 6 ingredients., Dip fillets in cornmeal mixture to coat both sides. Place on a baking sheet coated with cooking spray. Sprinkle with paprika., Bake until fish begins to flake easily with fork, 20-25 minutes.

Nutrition Facts : Calories 242 calories, Fat 10g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 748mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

BAKED CAJUN CATFISH



Baked Cajun Catfish image

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. -Wendy Stenman

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons canola oil
2 teaspoons garlic salt
2 teaspoons dried thyme
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 catfish fillets (8 ounces each)

Steps:

  • In a small bowl, combine the first seven ingredients; brush over both sides of fish., Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 941mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 9g protein.

More about "cajun catfish recipes"

10 BEST CAJUN STYLE FISH RECIPES | YUMMLY
10-best-cajun-style-fish-recipes-yummly image
2022-06-20 small onion, Cajun seasoning, vegetable oil, garlic, green bell pepper and 5 more Authentic New Orleans Cajun Gumbo Sparkles And Yum bay leaves, ground white pepper, ground black pepper, paprika and 24 more
From yummly.com


BEST BAKED CATFISH RECIPE - HOW TO MAKE BAKED CATFISH
best-baked-catfish-recipe-how-to-make-baked-catfish image
2019-03-01 Directions. Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge ...
From delish.com


CAJUN FISH RECIPES
cajun-fish image
Catfish and Biscuits. Catfish Bienville. Catfish CourtBouillon. Catfish Pastalaya with Sausage and Shrimp. Cajun Catfish Curry. Cajun Fried Bluefish Steaks. Cajun Catfish Sticks. Cajun Southern Smokies Catfish Pate. Crab Stuffed …
From cajuncookingrecipes.com


PAN FRIED CAJUN BLACKENED CATFISH - WENT HERE 8 THIS
pan-fried-cajun-blackened-catfish-went-here-8-this image
2019-02-18 Step By Step Instructions. Coat the catfish fillets in the blackened seasoning and sprinkle with salt. Heat the butter in a cast iron skillet over medium high heat. Add the catfish fillets and cook for 5 minutes on each side. ***If the …
From wenthere8this.com


CAJUN STYLE CATFISH – SIZZLEFISH
cajun-style-catfish-sizzlefish image
2017-07-12 In a small bowl, combine garlic powder, salt, pepper, onion powder, cayenne pepper, paprika, oregano, and crushed red pepper flakes. Divide the spice mixture and sprinkle half on each catfish fillet. Place catfish in an oven …
From sizzlefish.com


CATFISH COURTBOUILLON RECIPE - CAJUN CATFISH COURTBUILLON
catfish-courtbouillon-recipe-cajun-catfish-courtbuillon image
2019-06-24 Salt the catfish fillets, then dust them in the flour mixture. Fry the fish over medium-high heat until nicely browned, about 3 to 5 minutes per side. Drain any extra fat, leaving only about a tablespoon. Add the sauce to the pan …
From honest-food.net


CAJUN FRIED CATFISH - JENNIFER COOKS
cajun-fried-catfish-jennifer-cooks image
2016-06-22 Cover fish with buttermilk and mix with hands; cover and refrigerate: let soak for 30 minutes to an hour before frying. In a large zip top bag, combine flour, cornmeal, cajun seasoning, garlic powder and black pepper. Heat oil in …
From jennifercooks.com


CAJUN CATFISH WITH CORN SAUTé | RACHAEL RAY IN SEASON
cajun-catfish-with-corn-saut-rachael-ray-in-season image
Step 1. On foil-lined baking sheet, brush fish with 1 tbsp. oil. Season with salt and pepper; sprinkle with Cajun seasoning. Broil until flaky, about 5 minutes. In large skillet, cook garlic in remaining 1 tbsp. oil over medium until fragrant, about 30 …
From rachaelraymag.com


CAJUN FRIED CATFISH RECIPE - CAJUN COOKING TV
cajun-fried-catfish-recipe-cajun-cooking-tv image
2015-03-25 Cajun Fried Catfish Recipe Ingredients. Catfish filets (1 or 2 filets per person) 1/2 cup corn flour or Shrimp & Fish Fry Mix. ½ cup all-purpose flour. 1 tablespoon salt. 2 tablespoons Cajun seasoning (like Tony Chachere’s Creole …
From cajuncookingtv.com


HOMEMADE CAJUN SEASONING RECIPE
homemade-cajun-seasoning image
2015-03-11 Instructions. Combine seasoning, salt, and cornmeal in shallow pan. Heat dripping in cast iron skillet over medium high heat. Rinse the fillets and pat dry. Dredge the fillets in the cornmeal mixture, coating both sides evenly. …
From traditionalcookingschool.com


CAJUN CATFISH RECIPE | MYRECIPES
2011-02-04 Step 1. Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with …
From myrecipes.com
3/5 (1)
Calories 140 per serving
Servings 4


CAJUN CATFISH RECIPE - KING OF THE CAJUNS
1. Wash the fish fillets and pat dry. 2. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides. 3. In a heavy cast iron fry pan heat the oil. Fry the fillets for 2 minutes on each side.Lay the fillets on a plate lined with ...
From kingofthecajun.com
Estimated Reading Time 50 secs


CAJUN CATFISH WITH BROWN SUGAR BUTTER SAUCE - BLACKSTONE PRODUCTS
2021-07-02 Cajun Catfish with Brown Sugar Butter Sauce recipe by Bruce Mitchell Ingredients 8 Small Red Potatoes Half and Half Pink Himalayan Salt Zatarain’s Shrimp & Crab Boil Blackstone Cajun Seasoning 4 Catfish fillets 1 can of Sweet Corn 1 can of Green Beans ¾ c of Brown Sugar Crystal Hot Sauce Directions Cut 8 small red potatoes into large chunks and …
From blackstoneproducts.com


CATFISH COURTBOUILLON - CAJUN COOKING
2014-08-27 Directions. Make roux. Add onion, garlic, herbs, and tomatoes. Simer 5 minutes. Add remaining seasoning and water.Let simmer 5 minutes longer, then our over sliced fish in baking dish. Bake in oven at 325 for 45 minutes or place …
From cajuncooking.com


CAJUN CATFISH STEW - RECIPE | COOKS.COM
Place fish in soup pot. Cover with water; add a little salt. Simmer until fish is just done (about 20 minutes). Strain, reserving liquid. Flake fish off bones and set aside. Lightly saute onion and garlic with bacon until lightly browned. Add fish broth, green peppers, carrots, potatoes, tomatoes and seasoning to taste.
From cooks.com


AMERICA'S CATCH - WELCOME TO AMERICA'S CATCH
We are happy to share these catfish rich recipes. Bon appetit! ... Cajun Catfish Pastries. Ingredients. 1 pound U.S. Farm-Raised Catfish Fillets, cooked and flaked 2 teaspoons liquid crab boil 1 teaspoon salt 2 tablespoons butter ½ cup green bell pepper, minced ½ cup celery, minced ¼ cup green onions, chopped 3 cloves garlic, minced 2 tablespoons all-purpose flour 1½ cups …
From catfish.com


CAJUN CATFISH AND CHEESY GRITS - SEASONED TO TASTE
2020-06-01 Cajun Catfish. In a large saute' pan on medium-high heat, add cooking oil. Season fish liberally with cajun seasoning. When pan begins to smoke, add seasoned fish and sear on both sides for 3-5 until cooked through. Squeeze lemon wedges over fish and let the juices cook out. Remove fish from pan and set aside.
From seasonedtotasteblog.com


18 CATFISH RECIPES YOU WOULD LOVE TO MAKE - ALPHA RAGAS
2022-03-05 To make this delicious catfish recipe you need catfish fillets, all-purpose flour, hot sauce, baking powder, panko crumbs. 9. Catfish Stew. You can make it as a lunch or dinner recipe. The recipe takes around 45 minutes to make. The ingredients needed are ketchup, potatoes, catfish skillet, bacon, black pepper, celery.
From alpharagas.com


CAJUN BAKED CATFISH - THE GRACIOUS WIFE
2016-03-13 Instructions. In a shallow dish, mix together cornmeal, Cajun seasoning, garlic powder, and salt. Place a catfish fillet in the cornmeal dish. Coat completely. Remove to a buttered and lined cookie tray. Repeat for remaining fish. Bake at 400° for 20-25 min, until fish is cooked through, golden, and flaky.
From thegraciouswife.com


CAJUN CATFISH: AN EASY DISH THAT PLEASE ALL OF YOUR DINNER GUESTS
2020-09-07 Drizzle them with olive oil and make sure they are coated, but, aren’t drenched. Pat your spices on and make sure they are covered on both sides. Now, set your broiler to high. Place your filets on some aluminum foil and place into the oven. Bake for 7 …
From siftrva.com


HEALTHY CATFISH RECIPES | EATINGWELL
Catfish Amandine. 6. Here, we use healthier extra-virgin olive oil with a bit of butter added for its flavor instead of the tablespoons of butter usually used to make classic “amandine” sauce for pan-fried catfish fillets. The results are delicately flavored and have only a third of the calories, fat and sodium of a classic version.
From eatingwell.com


BEST CAJUN RECIPES: 17+ AMAZINGLY TASTY DINNERS & SIDES TO MAKE …
2022-06-26 Add the uncooked long-grain white rice and stir it into the meat mixture, then pour in the beef broth. Stir and bring to a boil, then reduce heat, cover, and simmer for 20 minutes. 1 ½ cups long grain white rice, 3 ½ cups beef broth. Turn off the heat and leave the dirty rice covered.
From bakeitwithlove.com


CAJUN CATFISH – TILAPIA - REALCAJUNRECIPES.COM
Directions. In a small bowl, mix the white pepper, oregano, thyme and cayenne. Sprinkle this mixture (or 1/2 tsp cajun seasoning mix) on both sides of fish and set aside. In a large skillet melt margarine over high heat until bubbly. Add fish and sauté for 1 minute, or until lightly browned, turning often. Add mushrooms and green onions and ...
From realcajunrecipes.com


80 EASY AND TASTY CAJUN CATFISH RECIPES BY HOME COOKS - COOKPAD
Gulf coast seafood gumbo. red snapper or catfish fillets, cut into 1 1/2-inch chunks • bacon, chopped • all- purpose flour • large onion, chopped • red pepper, cut into 1/2-inch dice • green pepper, cut into 1/2-inch dice • minced garlic • salt. Prep: 20 minutes. 55 minutes. Makes: 6 servings. Harrisburg, Pennsylvania, United States.
From cookpad.com


CAJUN-FLAVOR CATFISH | BETTER HOMES & GARDENS
Step 2. Preheat oven to 350°F. For Cajun seasoning, stir together black pepper, oregano, seasoned salt, onion powder, crushed red pepper, chili powder, and cumin. Set aside 1 tablespoon of the seasoning. (Store remaining seasoning in an airtight container at room temperature for up to 1 month; use on fish or pork.) Step 3.
From bhg.com


QUICK CAJUN CATFISH RECIPE | EATINGWELL
Directions. Step 1. Preheat broiler. Lightly oil a wire rack large enough to hold fish in a single layer. Place the rack on a baking sheet. Advertisement. Step 2. Whisk buttermilk and mustard in a medium bowl until smooth. Combine cornmeal, salt and paprika, onion powder, garlic powder, thyme, cayenne pepper and black pepper in a shallow dish.
From eatingwell.com


EASY CAJUN CATFISH - THE DINNER-MOM
2022-04-19 Rinse catfish fillets and pat dry. Generously sprinkle seasoning on both sides of the fish fillets, pressing into flesh as needed. Heat olive oil and/or butter in a skillet over medium-high heat. Place catfish in the skillet and cook undisturbed for 5-6 minutes. Flip over the fillets and cook for about 5 minutes more.
From dinner-mom.com


BEST SIDE DISHES FOR CATFISH [18 AWESOME ONES] - FOODSGAL
Some of the most delicious sides dishes to go with catfish are- Hush Puppies, Coleslaw, Braised Greens, Cilantro Lime Rice, French Fries, Fried Green Tomatoes, Corn on the Cob, Salt and Vinegar Chips, Cucumber Salad, Cornbread, Red Beans, Mac & Cheese, Fried Okra, Mashed Cauliflower, Fried Okra, Vegetable Salad, Spaghetti, and Fried Potato ...
From foodsgal.com


CAJUN BAKED CATFISH
Instructions. Preheat oven to 350 degrees. Combine the cajun spices together. Set aside. Prepare a baking dish with parchment paper. Clean the catfish fillets and pat them dry with paper towels. Drizzle both sides of the catfish fillets with olive oil. Sprinkle both sides of the catfish fillets with cajun spice.
From love-jane.com


CAJUN BAKED CATFISH - EASYHEALTH LIVING
2014-02-04 1 each lemon wedges. Preheat oven to 375 degrees. Line a baking sheet with foil and coat with cooking spray. Sprinkle both sides of fish with seasoning as desired. Bake for 25 minutes or until fork tender. Serve with lemon wedges.
From easyhealthllc.com


CAJUN CATFISH | ANGLING EDGE
2020-07-13 6 catfish fillets. Directions. Mix paprika, cayenne, pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano together. Over medium heat, melt butter and oil and use a basting brush to spread the mixture on both sides of the fillets before coating each side with the season mix. In a hot iron skillet, drizzle the butter-oil ...
From anglingedge.com


CAJUN STYLE OVEN BAKED CATFISH | RECIPE | KITCHEN STORIES
3 Catfish fillets. Kosher salt. Freshly ground black pepper. Lemon wedges for serving. baking sheet. Large plate. Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.
From kitchenstories.com


10 BEST CAJUN CATFISH WITH SHRIMP RECIPES | YUMMLY
2022-06-19 Cajun Catfish Wraps with Slaw MyRecipes. green cabbage, dried oregano, flour tortillas, light mayonnaise and 11 more. Cajun Catfish (low-carb, gluten-free, and delicious!) Willow Bird Baking. garlic salt, Frank's Red Hot Sauce, cayenne pepper, dried thyme and 4 more.
From yummly.com


RECIPES - CAJUNCRAWFISH
Recipes. Crawfish are delicious in a number of ways and a true cajun cook makes it seasoned to perfection. CajunCrawfish has the best recipes that you can make out of leftover peeled crawifsh from your boil, or purchased pre-peeled crawfish. We have etouffee recipes, soups, and other seafood dishes that will be absolutely delicious.
From cajuncrawfish.com


CAJUN CATFISH
2022-04-07 Step 1 Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
From helleme.com


BAKED CAJUN CATFISH RECIPE - FARM AND DAIRY
2022-02-23 In a shallow bowl, combine oil, garlic powder, onion powder, pepper, cayenne, paprika and thyme. Prepare a 9×13 baking dish with non-stick spray. Coat fish fillets in seasoning mixture and place ...
From farmanddairy.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


BAKED CAJUN CATFISH - PROVEN RECIPES
2022-04-14 Preheat oven to 350 F. In a small bowl, combine spices, salt and pepper. Divide the spice mixture and sprinkle half on each catfish fillet. Place catfish in an oven safe glass dish. Bake at 350 F 25 minutes until fish is flaky. Serve immediately with steamed vegetables or a …
From proven-recipes.com


8 BAKED CATFISH RECIPES THAT NEVER DISAPPOINT - COOKING CHEW
2021-10-28 Check out these eight delectable oven-baked catfish recipes that won’t leave you disappointed. 1. Broiled catfish. If you’re wondering how to bake catfish, then this broiled dish is an excellent place to start! The recipe is packed with garlic, white pepper, thyme leaves, and creole seasoning. The lemon wedges and parsley get added at the ...
From cookingchew.com


CAJUN-BAKED CATFISH RECIPE | MYRECIPES
Directions. Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet. Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter. Bake at 400° for 30 minutes or until golden and fish flakes with a fork. Garnish, if desired.
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #seafood     #american     #cajun     #southern-united-states     #holiday-event     #fish     #dietary     #low-carb     #low-in-something     #freshwater-fish     #catfish     #kwanzaa

Related Search