Warm Baby Bananas With Dulce De Leche Sauce Recipes

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WARM BABY BANANAS WITH DULCE DE LECHE SAUCE



Warm Baby Bananas with Dulce de Leche Sauce image

Provided by Daisy Martinez

Categories     Liqueur     Dessert     Sauté     Quick & Easy     Lemon     Banana     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 9- to 10-ounce jar dulce de leche or caramel sauce
3/4 cup dulce de leche liqueur*
2 tablespoons fresh lemon juice
2 teaspoons sugar
1/2 teaspoon ground cinnamon
Large pinch of ground nutmeg
12 baby bananas, peeled
2 tablespoons (1/4 stick) unsalted butter
Crushed amaretti cookies or almond macaroons**

Steps:

  • Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm. Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.
  • Melt butter in large skillet over medium-high heat. Add bananas; sauté until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes. Transfer 2 bananas to each of 6 plates. Drizzle warm sauce over. Sprinkle with crushed amaretti and serve.
  • *Available at some supermarkets, liquor stores, and Latin markets.
  • **Available at some supermarkets and Italian markets.

BANANA-DULCE DE LECHE PIE (BANANA-CARAMEL PIE)



Banana-Dulce de Leche Pie (Banana-Caramel Pie) image

This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.

Provided by Maria Padin

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 cup graham cracker crumbs
½ cup butter, melted
4 bananas
1 ½ cups whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
  • Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
  • Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
  • Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 51.4 g, Cholesterol 108.3 mg, Fat 33.5 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 20.5 g, Sodium 225.1 mg, Sugar 39.1 g

BANANA AND DULCE DE LECHE FRENCH TOAST



Banana and Dulce De Leche French Toast image

Make and share this Banana and Dulce De Leche French Toast recipe from Food.com.

Provided by Southern Polar Bear

Categories     Breakfast

Time 30m

Yield 3 pieces, 1-2 serving(s)

Number Of Ingredients 10

3 pieces of high quality brioche bread (cut 2-inches by 4- inches size)
2 eggs
1 cup half-and-half
1/2 cup whole milk
1 pinch cinnamon (ground)
1/2 banana, sliced
1/2 cup vanilla pastry cream
1/4 cup dulce de leche
3 cups canola oil
powdered sugar

Steps:

  • In a deep sauce pan preheat oil to 325°F
  • Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
  • Soak brioche in French toast batter.
  • Fry on all sides until golden brown and delicious.
  • Set aside momentarily.
  • Using a sharp knife poke a whole in the front of the french toast.
  • Using a pastry bag fill the toast with the vanilla pastry cream.
  • Sauté bananas in dulce de leche.
  • Plate the toast and pour the bananas on top.
  • Dredge with powdered sugar.

Nutrition Facts : Calories 6369, Fat 695.9, SaturatedFat 69.2, Cholesterol 524.7, Sodium 288.6, Carbohydrate 30.3, Fiber 1.6, Sugar 14.8, Protein 24.3

DULCE DE LECHE BANANA CREAM DESSERT



Dulce De Leche Banana Cream Dessert image

Who doesn't love Dulce de Leche? The stuff is wonderful and when it's married to whipped cream and bananas it's even more addicting. Dulce de Leche is also very easy to make. There are several good methods here on Recipezaar such as this slow cooker method Recipe #413493, or this oven method Recipe #260051, or the method used here. This dessert is similar to the Scottish Banoffee Pie (or cake).

Provided by Stoblogger

Categories     Pie

Time 2h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 prepared vanilla wafer, crust
2 -3 large bananas
1/2 pint whipping cream
cocoa powder

Steps:

  • Remove the label from UNOPENED can of sweetened condensed milk, place it in a sauce pot, cover the can completely with water and boil for a minimum of two hours with a lid on the pot. Check from time to time and add water as needed to keep the can completely covered with boiling water.
  • DO NOT OPEN THE HOT CAN!
  • After boiling for a minimum of two hours, remove the pot from heat and place it in the sink, add cold water to the pot to stop the boiling process. Let the tap run so the hot water spills out of the pan and is replaced with cold tap water. Leave the can to cool.
  • Whip the cream in a chilled bowl until it is light and fluffy. Set in refrigerator.
  • When the can is cool enough to handle, carefully open and spread the Dulce de Leche over the bottom of the crust.
  • Add a layer of sliced bananas over the Dulce de Leche.
  • Then spread on a layer of whipped cream -- then another layer of sliced bananas. Then add the final layer of whipped cream.
  • Dust the top with cocoa powder, chocolate curls, or crushed toffee.
  • This is very rich and will serve several people--but you might not want to share! It's that good.

Nutrition Facts : Calories 295.7, Fat 15.6, SaturatedFat 9.7, Cholesterol 57.6, Sodium 77, Carbohydrate 36.1, Fiber 0.9, Sugar 31.2, Protein 4.9

DULCE DE LECHE-STUFFED BANANAS RECIPE BY TASTY



Dulce De Leche-stuffed Bananas Recipe by Tasty image

Here's what you need: bananas, dulce de leche, flour, eggs, breadcrumb, oil, cinnamon sugar, ice cream

Provided by Alvin Zhou

Categories     Desserts

Yield 3 servings

Number Of Ingredients 8

3 bananas
½ cup dulce de leche
2 cups flour
4 eggs, beaten
2 cups breadcrumb
oil, for frying
cinnamon sugar, for coating
ice cream, optional

Steps:

  • Cut the ends off the bananas, peel them, and slice them into thirds.
  • Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
  • Fill the banana pieces with dulce de leche.
  • Freeze for at least 2 hours.
  • Heat oil in a pot over high heat.
  • Place the flour, eggs, and breadcrumbs in separate bowls.
  • Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
  • Fry the bananas until golden brown.
  • Roll the fried bananas in cinnamon sugar.
  • Serve with ice cream!
  • Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams
  • Enjoy!

Nutrition Facts : Calories 1306 calories, Carbohydrate 221 grams, Fat 27 grams, Fiber 12 grams, Protein 40 grams, Sugar 47 grams

DULCE DE LECHE SWIRLED BANANA BREAD RECIPE BY TASTY



Dulce De Leche Swirled Banana Bread Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, cinnamon, salt, ripe banana, butter, sugar, eggs, plain greek yogurt, dulce de leche

Provided by Tasty

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 ½ cups ripe banana
¼ cup butter, room temperature
¾ cup sugar
2 eggs
⅓ cup plain greek yogurt
3 tablespoons dulce de leche

Steps:

  • Preheat the oven to 350º F (175ºC).
  • Mix flour, baking soda, cinnamon, and salt in a bowl and mix well.
  • In a separate bowl, mash the bananas.
  • Add in butter and sugar, mix until smooth.
  • Add in eggs and yogurt, mix until well-combined.
  • Add the dry ingredients to the wet ingredients, mix until smooth.
  • Pour the batter into a buttered/oil-sprayed loaf pan.
  • Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.
  • Bake it for an hour and cool completely.
  • Slice and enjoy!

Nutrition Facts : Calories 299 calories, Carbohydrate 49 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

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