Pretty Berry Cherry Punch Recipes

BERRY FRUITY PUNCH

Steps:

• In a blender, process the pineapple juice, berries and melon in batches. , Strain and transfer fruit mixture to a punch bowl or large pitcher. Stir in sugar and ginger. Add the ginger ale, lime and lemon juices. Pour into chilled glasses over crushed ice; serve immediately.

7UP CHERRY MERRY MINT PUNCH

Steps:

• Add the ingredients to 1 gallon punch bowl
• Garnish the punch bowl with lemon and lime slices.

CHERRY, BERRY PUNCH

Steps:

• Place all ingredients into a pitcher or a punch bowl with a generous amount of ice cubes.
• Enjoy.

PRETTY BERRY CHERRY PUNCH

Steps:

• Peel the skin from a lemon with a vegetable peeler, avoiding the bitter white pith. Cut into long thin strips.
• Drain can of cherries and place in large clear glass pitcher.
• Add strawberries, assorted berries, lemonade, ginger ale, cold black tea, mint leaves and lemon rind.
• Cover and chill for at least 3 hours.
• Add ice cubes when serving.
• Can be garnished with berries on a toothpick.

BERRY RUM PUNCH

Steps:

• Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.

CHEERY CHERRY PUNCH

Steps:

• In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.

CHERRY-BERRY JAM

Steps:

• Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
• Prepare fruit and measure. Remove pits from cherries and measure 3 cups of pitted sour cherries. Crush raspberries and measure 1 cup crushed raspberries. Mash blueberries and measure 1 cup mashed blueberries.
• Combine cherries, raspberries, and blueberries in a large pot. Stir in pectin. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Stir in sugar sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
• Ladle cherry berry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.