The Best Slow Cooker Carnitas Great For Tacos Recipes

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THE BEST EVER SLOW COOKER CARNITAS



The BEST EVER Slow Cooker Carnitas image

What makes these carnitas different? They are crisped and browned on the stove after low and slow cooking in the crock pot. These are incredibly easy to make and have replaced traditional taco filling at our house. These carnitas or "little meats" are great in Tacos, Burritos, Enchiladas, Tamales or Nachos. When served with corn tortillas, they are also gluten free!

Provided by sellingsavannah

Categories     Mexican

Time 7h40m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon ground coriander
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 lbs boneless pork shoulder or 4 lbs boston butt
1 large onion, cut into large pieces
2 bay leaves
2 cups chicken broth or 2 cups water
2 tablespoons canola oil or 2 tablespoons vegetable oil

Steps:

  • Mix cumin, garlic powder, oregano, coriander, kosher salt and ground black pepper together in a small bowl to make a dry rub. Pat the pork shoulder roast or boston butt dry with paper towels, and then cover roast with dry rub.
  • Place the pieces of onion and the bay leaf in the bottom of your slower cooker, lay the roast on top. Carefully pour the chicken stock or the water around the roast, taking care not to wash away the dry rub. Cook on low for 6 hours or until the pork easily falls apart.
  • Once the pork is easily falling apart, remove from slow cooker to cool. Reserve 1 cup of the cooking liquid. Remove and discard the excess fat, shred the remaining pork.
  • Place the reserved cooking liquid in a large non-stick skillet with shredded pork. Cook over medium high heat until the liquid is absorbed, tossing the pork occasional to coat.
  • Once the cooking liquid is absorbed, add the oil and crisp up the carnitas to your desired doneness. We like our extra crispy, usually about 14-18 minutes.
  • Serve with your favorite taco fixings, like corn or flour tortillas, cilantro, lime, shredded cabbage, pico de gallo, sour cream and cheese.

THE BEST SLOW COOKER CARNITAS, GREAT FOR TACOS!



The BEST Slow Cooker Carnitas, Great for Tacos! image

These carnitas cook low and slow in the Slow Cooker or Crockpot and finish on the stove for a crispy and delicious filling for tacos, burritos or nachos. This is the new taco filling for Taco Tuesday at our house. My whole crew prefers this to traditional taco filling made with ground beef or ground turkey.

Provided by sellingsavannah

Categories     Mexican

Time 6h30m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 teaspoons kosher salt
2 teaspoons garlic powder
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon ground black pepper
4 bay leaves
1 large onion, sliced into large peices
2 cups chicken broth or 2 cups water
1 (4 -6 lb) boneless pork shoulder or 1 (4 -6 lb) boston butt
2 tablespoons canola oil or 2 tablespoons vegetable oil

Steps:

  • Mix the kosher salt, garlic powder, ground cumin, ground coriander, dried oregano and black pepper together in a small bowl. Coat the pork shoulder roast with the dry rub.
  • Place the sliced onion and bay leaves in the bottom of your slow cooker, lay pork shoulder roast on top. Carefully pour water or chicken broth around the roast, making sure you don't disturb the dry rub.
  • Cover and cook on Low until the pork shreds easily with a fork, about 6 hours. Turn the meat after it has cooked for 3 hours.
  • When the pork is tender, remove from slow cooker, remove and discard excess fat and shred with two forks. Reserve cooking liquid.
  • Place shredded pork into a large skillet with 1 cup of reserved cooking liquid over medium high heat, stirring occasionally. Once liquid has cooked down completely, add canola or vegetable oil. Stir occasionally for 15-20 minutes or until the meat has reached desired crispiness.
  • Serve in warm flour or corn tortillas with your favorite taco toppings. We serve ours cilantro, pickled red onions, salsa or pico de gallo, guacamole, sliced cabbage and lime wedges,.

SLOW-COOKER CARNITAS



Slow-Cooker Carnitas image

We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. -Abigail Raines, Hamden, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 12 servings.

Number Of Ingredients 13

1/2 cup salsa
3 bay leaves
1 tablespoon salt
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons pepper
1-1/2 teaspoons garlic powder
4 whole cloves
1-1/4 cups water
2 medium onions, chopped
1 bone-in pork shoulder roast (6 to 7 pounds)
24 corn tortillas (6 inches) or taco shells, warmed
Optional toppings: Shredded cheese, sour cream and chopped tomato, onion, cilantro and lime wedges

Steps:

  • In a small bowl, mix first 9 ingredients. Place onions in a 6-qt. slow cooker. Place roast over onions; pour salsa mixture over roast. Cook, covered, on low until pork is tender, 8-10 hours., Remove roast; remove and discard bone. Shred pork with 2 forks. Serve in tortillas with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.

Nutrition Facts : Calories 393 calories, Fat 18g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 757mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 32g protein.

SLOW-COOKED CARNITAS TACOS



Slow-Cooked Carnitas Tacos image

Provided by Amy Finley

Categories     Slow Cooker     Kid-Friendly     High Fiber     Cinco de Mayo     Dinner     Pork Rib     Winter     Poker/Game Night     Healthy     Party     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield servings

Number Of Ingredients 10

2 pounds boneless country-style pork ribs or pork shoulder (Boston butt), cut into 1 1/2-inch pieces
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried oregano (preferably Mexican)
1/2 large onion, cut into 4 pieces
1 avocado, halved, pitted, sliced
Fresh cilantro sprigs
Sliced red bell peppers (optional)
Corn tortillas
Roasted Tomatillo Salsa

Steps:

  • Toss pork in bowl of slow cooker with salt, black pepper, and dried oregano to coat. Place onion pieces atop pork. Cover slow cooker and cook pork on low setting until meat is very tender and falling apart, about 6 hours.
  • Using slotted spoon, transfer pork to cutting board. Discard onion pieces. Using fingers, shred pork; transfer carnitas to platter. Place avocado slices, cilantro sprigs, and sliced red bell peppers, if desired, alongside. Wrap corn tortillas in damp kitchen towel; microwave until warm, about 1 minute. Serve carnitas with warm tortillas and tomatillo salsa.

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Top Asked Questions

How to make carnitas in a slow cooker?
Instructions 1 Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. 2 In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt. 3 Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced... More ...
What is the best way to make carnitas tacos?
Pork carnitas tacos are mouthwatering, juicy, and insanely delicious! They will satisfy even the pickiest of eaters and everyone will keep coming back for more! In a small bowl combine chili powder, cumin, oregano, salt, and pepper. Rub on the outside of the pork shoulder rub thoroughly.
What are the Best Pulled Pork Tacos?
The Best Carnitas Tacos (pulled pork tacos!) Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork and dig in! Start by making the Mexican Pork Carnitas.
What kind of pork is used for carnitas?
Carnitas (Mexican Slow Cooker Pulled Pork) Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection.

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