Krumkake Krumkaker Recipes

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KRUMKAKE II



Krumkake II image

A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.

Provided by Trudee

Categories     World Cuisine Recipes     European     Scandinavian

Yield 18

Number Of Ingredients 5

2 eggs
1 ¼ cups sifted all-purpose flour
¾ cup heavy whipping cream
¾ cup white sugar
½ teaspoon ground cardamom

Steps:

  • In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
  • Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 15.3 g, Cholesterol 34.3 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 11.7 mg, Sugar 8.4 g

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Provided by SUCCESSB440

Categories     World Cuisine Recipes     European     Scandinavian

Time 35m

Yield 50

Number Of Ingredients 7

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Steps:

  • Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  • Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
  • Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Great for Christmas, Thanksgiving, or just a fun treat for your family.

Provided by Ben Myhre

Categories     Dessert

Time 40m

Number Of Ingredients 8

3/4 cup of sifted all purpose flour
1/2 cup sugar
1 tbsp corn starch
1/4 teaspoon crushed cardamom
2 eggs
2 Tablespoon heavy whipping cream
1/2 teaspoon vanilla extract
4 tbsp melted butter, but not hot

Steps:

  • Add flour, sugar, corn starch, cardamom to large bowl. Mix well.
  • In smaller bowl, beat eggs and then add cream, vanilla, and butter. Mix well
  • Add liquid mixture into dry mixture and combined until a smooth peanut butter like consistency
  • Preheat krumkake grill
  • Each Krumkake will require about 1 ½ tablespoons of batter. Add one to your Krumkake maker and cook until golden brown. For my tool, this is about 1:30 seconds.
  • Remove with fork and use Krumkake tool to form into cone before it cools down
  • Allow grill to heat back up, repeat until batter is gone
  • Sprinkle with powdered sugar. Fill with whipped cream and fruit. Eat!

Nutrition Facts : ServingSize 1 cone, Calories 100 Caloreis, Sugar 7 g, Sodium 11 mg, Fat 5 g, SaturatedFat 3 g, UnsaturatedFat 2 g, Carbohydrate 13 g, Fiber 0 g, Protein 2 g, Cholesterol 38 mg

KRUMKAKE



Krumkake image

Provided by Food Network

Categories     dessert

Time 25m

Number Of Ingredients 9

3 eggs
1 1/2 cups flour
1 cup powered sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 small can evaporated milk or 1/2 cup heavy cream
1 cup melted butter
Melted chocolate, for dipping
Whipped cream and berries

Steps:

  • Beat the eggs and add flour while continuously stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries. ***Krumkake maker available at Kitchen Classics: 1-888-954-3877
  • Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

KRUMKAKE / KRUMKAKER



Krumkake / Krumkaker image

This is a VEGAN recipe for the Norwegian cookie that is baked on a cookie iron. This recipe is suitable for a pizzelle iron, as well. One cookie is a Krumkake, two or more are Krumkaker. I devised this recipe using vegan ingredients after being unable to find a krumkake recipe suitable to a vegan diet. The taste of flax seed is not noticeable in this recipe. These are delightful holiday treats!

Provided by hypnochelle

Categories     Dessert

Time 1h45m

Yield 36 krumkaker, 36 serving(s)

Number Of Ingredients 9

3 tablespoons flax seeds
1/2 cup water
1 tablespoon water
1 cup sugar
1/2 cup Crisco shortening, melted
1/2 cup soymilk
1 teaspoon vanilla extract
2 cups flour
canola oil cooking spray

Steps:

  • In a blender, grind flax seed into meal.
  • Add the 1/2 cup plus 1 Tablespoon water and blend until incorporated, then pour into a mixing bowl.
  • Add the sugar, Crisco, soy milk (vanilla flavored works fine,) and vanilla extract and mix well with a wooden spoon.*.
  • Add 1 1/2 cups flour and stir until incorporated. Add additional flour only to make a very soft dough, up to the remaining 1/2 cup, but not necessarily the full amount, The mixture should be thicker than a batter, but not a stiff dough. Less flour makes a lighter, crisper cookie. More flour makes a thicker cookie.
  • Allow the dough to rest while heating the cookie iron.
  • Spray krumkake iron with oil prior to placing dough for each cookie, or as needed to prevent sticking.
  • When cookie iron is ready, spoon approximately one tablespoon of batter to make each five inch cookie. The cookie is done when steam stops escaping from the sides of the cookie iron and the cookies are very lightly browned.
  • Remove cookies from iron by rolling over a wooden krumkake pin, wooden spoon handle, or with a non-metal spatula to make flat cookies.
  • Place on cookie racks to cool before stacking.
  • Repeat to use remaining dough.
  • Cooking time is approximate and depends on how quickly or slowly the cook can roll a krumkake!
  • Cookies are best stored in tins to retain their crispness.
  • Fill with vegan frosting, fruit, or whatever pleases you. Dust with powdered sugar if you like. They are fine without, as well.
  • *1/2 teaspoon cardamom or cinnamon, or any other spice may be added to the mix prior to the flour if you like.

KRUMKAKE



Krumkake image

Make and share this Krumkake recipe from Food.com.

Provided by Chef m.

Categories     Dessert

Time 1h5m

Yield 50 serving(s)

Number Of Ingredients 8

3 eggs
1 cup white sugar
1 teaspoon real vanilla
1/2 cup of real melted butter
1/2 cup heavy whipping cream
1 1/2 cups white flour
1 teaspoon lemon extract or 1 teaspoon almond extract (for vanilla, If you prefer) (optional)
1 teaspoon of crushed cardamom (optional)

Steps:

  • Mix ingredients well.
  • Spoon approximately 1 T.
  • onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
  • While warm roll into a cone shape.
  • (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
  • If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!

ORANGE SPICED KRUMKAKE



Orange Spiced Krumkake image

This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.

Provided by Heather W.

Categories     World Cuisine Recipes     European     Scandinavian

Yield 30

Number Of Ingredients 8

1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon orange zest
¼ teaspoon ground cloves
¼ teaspoon ground cardamom
1 ½ cups all-purpose flour
1 cup milk

Steps:

  • In a medium bowl, cream together the butter, sugar, orange peel and eggs. Sift together the flour, cloves and cardamom. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until batter is completely smooth.
  • Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat. You only need to grease the iron once.
  • Place one tablespoon of batter at a time onto the center of the iron, close, and hold firmly. Cook for 15 to 20 seconds, turning iron over halfway through. Remove krumkake from iron and roll into a cone. Repeat with the rest of the batter.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 11.9 g, Cholesterol 21.2 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 30 mg, Sugar 7.1 g

KRUMKAKE



Krumkake image

These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h36m

Yield 72

Number Of Ingredients 7

1 cup sugar
3/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1/3 cup whipping (heavy) cream
2 teaspoons cornstarch
1 tablespoon vanilla
4 eggs

Steps:

  • Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
  • Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

WHIPPED CREAM KRUMKAKE



Whipped Cream Krumkake image

Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. -Imelda Nesteby, Decorah, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3 dozen

Number Of Ingredients 8

3 large eggs, room temperature
1 cup sugar
1/2 cup butter, melted
1/2 cup heavy whipping cream, whipped
1/2 teaspoon nutmeg
1-1/2 cups all-purpose flour
Butter for krumkake plates
Sweetened whipped cream, optional

Steps:

  • Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate. Close iron and press handles together. If excess dough comes out sides, remove with a table knife. , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. , If desired, fill some or all of the cooled cones with sweetened whipped cream. Serve immediately.

Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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