Miss Piggy Bars Recipes

RUB.....A RUB ON MISS PIGGY!

Steps:

• Mix all ingredients well! Can be used on anything!

MOMMA PAT'S GOODIE BARS

Steps:

• Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
• Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
• Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
• Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.

M&M'S MAGIC BARS

Steps:

• Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M'S. Lightly press the coconut and M&M'S into the condensed milk.
• Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.

MISS PIGGY'S GUILT-FREE CHEESECAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• For the crust: Mix all ingredients and press into bottom of a 9- inch spring form pan.
• Bake for 10 minutes.
• Cool slightly.
• Reduce oven temperature to 300 degrees Fahrenheit.
• For the filling: Mix cream cheese on high speed until fluffy.
• Gradually add the sugar, beating constantly.
• Add lemon peel and vanilla.
• Stir in egg substitute, 1/3 at a time.
• Pour over graham cracker crust.
• Bake for one hour.
• Let cool to room temperature.
• Distribute spreadable fruit on top of the finished cake.
• Place strawberries topside down on top of the fruit spread.
• Refrigerate.

MISS PIGGY CUPCAKES RECIPE - (4.5/5)

Steps:

• Bake and cool cupcakes. The tops need to be flat or almost flat, if not, trim off excess with a sharp knife. Frost halved "snouts" and "ears" and place on waxed paper to set. Frost cupcakes and then decorate the tops with the frosted marshmallows to look like Miss Piggy.

MISS PIGGY BARS

Steps:

• Mix cake mix, 3/4 c melted margarine, 1/3 c evaporated milk and 1 c nuts. Pat 1/2 of mixture into pan (spray with Pam spray) and bake at 350 degrees for 6 minutes. While baking, melt caramels with 1/3 c evaporated milk. Remove mixture from oven, sprinkle chocolate chips on top and then spread melted caramels over the chips. Pat the remaining mixture into 6 patties and put on top of caramels. Return to oven for 20 minutes.