Nestle Toll House Checkerboard Recipes

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

NESTLE® TOLL HOUSE® CHECKERBOARD

Nestle® Toll House® Checkerboard image

This Tollhouse Checkerboard has 'eye appeal' as well as 'taste appeal'. Easy to prepare it makes an attractive dessert on the pot-luck and buffet table too.

Provided by Allrecipes Member

Time 28m

Yield 24

Number Of Ingredients 2

Ingredients

1 (18 ounce) package NESTLE® TOLL HOUSE® Brownie Bar Dough
1 (18 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip or Walnut Chocolate Chip Cookie Bar Dough, broken into pieces

Steps:

PREHEAT oven to 325 degrees F. Grease 13x9-inch baking pan or dish.
ARRANGE 12 pieces Brownie Bar Dough and 12 pieces Cookie Bar Dough* alternately, 1/2-inch apart, in prepared baking pan to make checkerboard design.
BAKE for 23 to 25 minutes (30 to 32 minutes for glass dish) or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 26 g, Cholesterol 12.5 mg, Fat 7.8 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 123.8 mg, Sugar 8.9 g

NESTLE® TOLL HOUSE® CHECKERBOARD

NESTLE® TOLL HOUSE® Checkerboard image

This NESTLE® TOLL HOUSE® Checkerboard has 'eye appeal' as well as 'taste appeal'. Easy to prepare it makes an attractive dessert on the pot-luck and buffet table too.

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 2

Ingredients

1 (16 ounce) package NESTLE® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

Steps:

Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan or dish.
Flip each bar over on cutting board. Cut each into 12 pieces. Place pieces alternately 1/2-inch apart, in prepared pan to make checkerboard design.
Bake for 25 to 27 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 12 g, Cholesterol 4.7 mg, Fat 4 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 40.8 mg

NESTLE TOLL HOUSE CHECKERBOARD

Nestle Toll House Checkerboard image

Make and share this Nestle Toll House Checkerboard recipe from Food.com.

Provided by Kim19068

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

1 (18 ounce) package nestle toll house refrigerated brownie bar dough, broken into pieces
1 (18 ounce) package nestle toll house refrigerated chocolate chip cookie dough, broken into pieces

Steps:

PREHEAT oven to 325° F.
Grease 13 x 9-inch baking pan or dish.
ARRANGE 12 pieces Brownie Bar Dough and 12 pieces Cookie Bar Dough* alternately in prepared baking pan to make a checkerboard design.
BAKE for 23 to 25 minutes (30 to 32 minutes for glass dish) or until wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack.

Nutrition Facts : Calories 188.4, Fat 8.7, SaturatedFat 2.9, Cholesterol 10.2, Sodium 88.9, Carbohydrate 26.1, Fiber 0.6, Protein 1.9

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