Crock Pot Basil Chicken Recipes
SLOW COOKER CREAMY TOMATO BASIL CHICKEN
This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy dinner recipe!
Provided by Ashley Fehr
Categories Main Course
Time 4h5m
Number Of Ingredients 10
Steps:
- Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
- Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
- Add chicken breasts and press down into the sauce.
- Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
- Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
Nutrition Facts : Calories 210 kcal, Carbohydrate 16 g, Protein 29 g, Fat 3 g, Cholesterol 74 mg, Sodium 1099 mg, Fiber 2 g, Sugar 10 g, SaturatedFat 1 g, ServingSize 1 serving
CROCK POT BASIL LIME CHICKEN
Let us show you how easy it is to make this flavorful Crock Pot Basil Lime Chicken that will have everyone asking for seconds!
Provided by Cris
Categories Main Course
Number Of Ingredients 11
Steps:
- Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 green onions, 2 garlic cloves, salt and pepper to taste.
- Mix well.
- Place chicken in a gallon sized baggie.
- Pour marinade over the chicken and marinate for at least 1 hour to overnight.
- Remove chicken from bag and place in a 6 quart slow cooker.
- Discard bag and juices.
- Slow cook chicken for 2-3 hours on high or 4-5 hours on low.
- Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves and basil to make a dressing.
- Plate chicken and pour dressing over top before serving.
Nutrition Facts : Calories 445 kcal, Carbohydrate 8 g, Protein 46 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 215 mg, Sodium 876 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SWEET HONEY BASIL CROCK-POT CHICKEN
A tender and succulent chicken delight made in the crock pot. This chicken is juicy, gently seasoned, and simple to prepare. I dreamed the recipe up in my head, and first tried it with chicken legs in the oven. I amazed myself, and decided to adapt it for the crock pot.
Provided by kimbets
Categories Whole Chicken
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken, leave whole, and set in crock pot
- Mix the honey, yogurt, and Worcester sauce together in a bowl.
- Pour and rub the mix all over the chicken including the back and cavity.
- Sprinkle the salt and pepper (or your favorite seasonings) on the chicken. Put some seasoning in the cavity too.
- Wash and tear the fresh basil, and stuff some in the cavity. Place some on top of the chicken, as well as between wings and legs.
- Place in crock pot, and cook for 9 hours.
Nutrition Facts : Calories 749.4, Fat 53.1, SaturatedFat 15.2, Cholesterol 244.5, Sodium 285.3, Carbohydrate 7, Sugar 6.5, Protein 57.5
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
CROCK POT CHICKEN á LA ANTOINETTE
I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.
Provided by Molly53
Categories Chicken Breast
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and mushrooms in olive oil.
- Add chicken.
- Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
- Serve over Rice or Pasta.
Nutrition Facts : Calories 382.6, Fat 19.9, SaturatedFat 5, Cholesterol 94.3, Sodium 641.9, Carbohydrate 12.2, Fiber 0.7, Sugar 1.7, Protein 32.2
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